A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
S14 Ep 11: Paul Hollywood
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Manage episode 349062684 series 1757836
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By now you know that mum’s chicken soup only comes out for the big guns… and this week was exactly that.. no pressure mum - we finally got Paul Hollywood!
Despite mums soggy bottom Tart Nomande, we somehow managed to win him over & had the most wonderful afternoon talking a LOT about food. Lennie even got a handshake.
Paul told us all about how he learnt to bake on the job in his dads bakery, his love of custard, snuggling steak out of work in loaves of bread, how he made it on the Telly and sucking on salty chips!
Mums waited a long time for this one. Have a listen!
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