Part Four: After the Fall Pie & Perfect Timing
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Manage episode 154068651 series 1112473
After the Fall Pie
First, buy a large bottle of applejack brandy, and prepare your favorite type of unbaked crust with fluted edges. A 9″ pie plate should be just about right.
For the filling:
Peel & slice six tart apples
Soak apple slices in a cup of applejack brandy overnight, and maybe take a sip or two yourself, just to make sure it’s all right.
In the morning, cream 4oz of butter with 8oz of sugar
When the mixture is light and fluffy, strain the apples and fold them in.
A little lemon zest wouldn’t hurt.
How’s that brandy, anyway?
Cover with foil and bake at 400 degrees for 30 minutes.
Feel free to have another drink while you wait, or go ahead and make the topping.
For the topping:
Cover the hot apple mixture with a layer of thin pomegranate slices
Whip a cup of heavy cream, then blend in 3 to 4 T of sugar and 3 egg yoks
Cover the pomegranate slices with the whipped topping and return to the oven for 10 minutes, or until topping is golden brown.
Garnish with pomegranate seeds.
Drizzle any remaining applejack over all.
Chances are, the applejack will have disappeared by the time you get to this step.
And just like Adam & Eve, you should probably go put some clothes on, too.
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