Episode 36: Spicy Flor de Jamaica Pomegranate Mocktail with Chamomile Anise Tea Recipe

Dale Sabor A Tu Salud by Tadin Herb & Tea Co.

Today’s episode is all about bringing up the heat — with a recipe for our Spicy Flor de Jamaica Pomegranate Mocktail with Chamomile Anise Tea! It's the perfect concoction to sip during the winter holidays (or anytime you're craving a spicy treat). This recipe was built to bring exciting flavors together: hibiscus, pomegranate, and jalepeño. Plus, it’s inspired by one of our other TADIN recipes. Can you guess which one?

First, we share the recipe for our organic hibiscus tea jalepeño syrup, and detail how to store the syrup to create a beautiful concentrated flavor. From there, we cover how to transfer the syrup over the chamomile tea bags and implement the remaining ingredients — including Chef Carla’s favorite, bitters! Then, top your mocktail with something bubbly, like grapefruit seltzer or soda water. Garnish with sliced jalepeños and pomegranate arils (or more syrup!) and your mocktail is complete. Head to TADIN’s Instagram where you can find this recipe, plus so much more. Enjoy!

Topics Covered:

• Which TADIN recipe inspired the Spicy Flor de Jamaica Pomegranate Mocktail with Chamomile Anise Tea
• Recipe for the organic hibiscus tea jalapeño syrup
• Why the syrup recipe calls for salt
• A tip to get the most concentrated flavor from your syrup
• The importance of using two chamomile tea bags
• Tips for garnishing your Spicy Flor de Jamaica Pomegranate Mocktail with Chamomile Anise Tea

Resources Mentioned:

• Find all the recipes mentioned on today’s episode on the Tadin Instagram feed @tadinteas

Past Episodes:

• Episode 28: Our Must Try Recipe: Día de Muertos Flor de Jamaica (Hibiscus) Chili Margarita

Follow Us:

• Follow on Instagram: @tadinteas
• Shop online: tadin.com