Co-Founder and CEO of Sanku, Felix Brooks-Church, on small-scale food fortification in East Africa

Do One Better with Alberto Lidji in Philanthropy, Sustainability and Social Entrepreneurship

Felix Brooks-Church is Co-Founder and CEO of Sanku, a social enterprise and non-profit focused on combatting malnutrition through food fortification in East Africa. They operate out of Tanzania and Kenya.

Sanku works with local stakeholders in rural and marginalised communities to fortify staple foods by adding nutrients, vitamins and minerals; aiming to improve health outcomes in the process.

In this episode we get behind-the-scenes insight into Sanku’s work and the value of food fortification. We learn how they’re able to reach the ‘last mile’ in rural settings through a ‘small-scale’ food fortification approach; we look at their business model, and the technology and logistics that underpin the work they do.

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