Manage episode 329883240 series 2414899
Disney Foodies Kristen Hoetzel and Aljon Go chat with former Disney Cast Member, Sorcerer Radio DJ, and host of Touring the World, Andrew Sparks about their favorite Summertime snacks at the Walt Disney Resort. The crew also breaks down the new plant-based menu at The Contemporary Resort's California Grill, and the must-try bites this Summer at both the Disneyland and Walt Disney World Parks.
Check out our special guest, Andrew Sparks, and his Sorcerer Radio show, Touring the World here - Touring The World - Sorcerer Radio (srsounds.com).
Book your next Disney Parks, Universal, or cruise vacation with Kristen today! E-mail her at firstname.lastname@example.org.
Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/
Shop using our affiliate links and support the show - Amazon https://amzn.to/3HKYfQm - Disney Store https://bit.ly/3t3joRT - Garden Grocer - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/
Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/
Segment music: Dining at Disney Theme - World Map by Jason Farnham. Additional music - Track: Wild Summer — WOMA [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/Usdv8NV8mQc - Free Download / Stream: https://alplus.io/wild-summer--- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support