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Deep Dive 201 – Fixing Food: An FDA Insider Unravels the Myths and the Solutions
Manage episode 314171174 series 3276400
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In this episode, Professor David Hyman interviews Dr. Richard Williams about Dr. Williams' new book, "Fixing Food: An FDA Insider Unravels the Myths and Solutions."
A twenty-seven-year veteran of the FDA's Center for Food Safety and Nutrition, Dr. Williams questions the accuracy of more than thirty years of food labeling, along with consumer education on diet/disease relationships and failed attempts to get consumers to track intakes.
Featuring:
- Dr. Richard A. Williams, Former Associate Director for Social Sciences, FDA; Author, "Fixing Food: An FDA Insider Unravels the Myths and Solutions"
- [Moderator] David Hyman, Scott K. Ginsburg Professor of Health Law & Policy, Georgetown University Law Center
Visit our website – www.RegProject.org – to learn more, view all of our content, and connect with us on social media.
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A twenty-seven-year veteran of the FDA's Center for Food Safety and Nutrition, Dr. Williams questions the accuracy of more than thirty years of food labeling, along with consumer education on diet/disease relationships and failed attempts to get consumers to track intakes.
Featuring:
- Dr. Richard A. Williams, Former Associate Director for Social Sciences, FDA; Author, "Fixing Food: An FDA Insider Unravels the Myths and Solutions"
- [Moderator] David Hyman, Scott K. Ginsburg Professor of Health Law & Policy, Georgetown University Law Center
Visit our website – www.RegProject.org – to learn more, view all of our content, and connect with us on social media.
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