Fighting the Hunger Crisis with Seema Sanghavi of Cooks Who Feed

Ripples of Radical Generosity

"Over a third of the food we produce is wasted. And then you've got over 800 million people who don't have enough to eat. It's proven that we have enough food, it's just a matter of getting it into people's hands."

— Seema Sanghavi, Founder of Cooks Who Feed

In this episode

Seema Sanghavi of Venture Cooks Who Feed joins Activator Karley Cunningham to talk about finding her niche, how Cooks Who Feed got started, and the importance of building a sustainable and ethical business.

They also discuss:

• Seema's motivation behind starting the business
• Stories from the women employed by Cooks Who Feed
• Challenges that the business has faced, especially during COVID
• Establishing values-aligned strategic partnerships
• What it's been like since joining the SheEO community

We invite you to join us as an Activator at SheEO.World.

Take action and engage with Seema and Cooks Who Feed on Instagram, Twitter, LinkedIn, and Facebook.

Connect with Karley and Big Bold Brand Inc.

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