Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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เนื้อหาจัดทำโดย Real World Gardener เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Real World Gardener หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal
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Hidden Talents of Nasturtiums on Real World Gardener
MP3•หน้าโฮมของตอน
Manage episode 303902239 series 2534755
เนื้อหาจัดทำโดย Real World Gardener เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Real World Gardener หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal
Nasturtiums with Corinne Mossati
Germinating Nasturtium Seeds. Plant the seeds in moist well drained soil, keeping the soil moist but not waterlogged.
Corrine find it takes between 14-21 days. Why not try the Alaska variety with variegated leaves, or 'Black Velvet' with deep red flowers and dark leaves. The one pictured is growing in my garden, is 'Cherry Rose.' Eating Nasturtiums-Corinnes'tips: Leaves taste peppery and are great for adding with other greens to salads. Why no try drying the leaves and grind them to a powder. When combined with salt you have a condiment to flavour food or crust the rim of your margeurita cocktail glass! Nasturtium flowers are edible too. Use them as you would zucchini flowers. Nasturtium seeds are edible, often referred to as 'poor man's capers.' Let’s find out more, listen to the podcast.
I'm speaking with Corinne Mossati, drinks writer and founder of The Gourmantic Garden: http://www.thegourmanticgarden.com
and Cocktails & Bars: http://www.cocktailsandbars.com Her website tagline & hashtag “Grow It. Eat It. Drink It.” sums up Corinne’s garden and we look forward to more segments with Corinne.
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
…
continue reading
Quite often we gardener have flowering plants in the garden but never think about bringing them into the kitchen to make something.
They may be just fillers or self-seeders, but in this case, the nasturtium, has so many extra uses other than ornamental, you’ll be inspired to do something.
Germinating Nasturtium Seeds. Plant the seeds in moist well drained soil, keeping the soil moist but not waterlogged.
Corrine find it takes between 14-21 days. Why not try the Alaska variety with variegated leaves, or 'Black Velvet' with deep red flowers and dark leaves. The one pictured is growing in my garden, is 'Cherry Rose.' Eating Nasturtiums-Corinnes'tips: Leaves taste peppery and are great for adding with other greens to salads. Why no try drying the leaves and grind them to a powder. When combined with salt you have a condiment to flavour food or crust the rim of your margeurita cocktail glass! Nasturtium flowers are edible too. Use them as you would zucchini flowers. Nasturtium seeds are edible, often referred to as 'poor man's capers.' Let’s find out more, listen to the podcast.
I'm speaking with Corinne Mossati, drinks writer and founder of The Gourmantic Garden: http://www.thegourmanticgarden.com
and Cocktails & Bars: http://www.cocktailsandbars.com Her website tagline & hashtag “Grow It. Eat It. Drink It.” sums up Corinne’s garden and we look forward to more segments with Corinne.
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
53 ตอน
Hidden Talents of Nasturtiums on Real World Gardener
Real World Gardener-Horticulture, Gardening, Learning to Grow
MP3•หน้าโฮมของตอน
Manage episode 303902239 series 2534755
เนื้อหาจัดทำโดย Real World Gardener เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Real World Gardener หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal
Nasturtiums with Corinne Mossati
Germinating Nasturtium Seeds. Plant the seeds in moist well drained soil, keeping the soil moist but not waterlogged.
Corrine find it takes between 14-21 days. Why not try the Alaska variety with variegated leaves, or 'Black Velvet' with deep red flowers and dark leaves. The one pictured is growing in my garden, is 'Cherry Rose.' Eating Nasturtiums-Corinnes'tips: Leaves taste peppery and are great for adding with other greens to salads. Why no try drying the leaves and grind them to a powder. When combined with salt you have a condiment to flavour food or crust the rim of your margeurita cocktail glass! Nasturtium flowers are edible too. Use them as you would zucchini flowers. Nasturtium seeds are edible, often referred to as 'poor man's capers.' Let’s find out more, listen to the podcast.
I'm speaking with Corinne Mossati, drinks writer and founder of The Gourmantic Garden: http://www.thegourmanticgarden.com
and Cocktails & Bars: http://www.cocktailsandbars.com Her website tagline & hashtag “Grow It. Eat It. Drink It.” sums up Corinne’s garden and we look forward to more segments with Corinne.
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
…
continue reading
Quite often we gardener have flowering plants in the garden but never think about bringing them into the kitchen to make something.
They may be just fillers or self-seeders, but in this case, the nasturtium, has so many extra uses other than ornamental, you’ll be inspired to do something.
Germinating Nasturtium Seeds. Plant the seeds in moist well drained soil, keeping the soil moist but not waterlogged.
Corrine find it takes between 14-21 days. Why not try the Alaska variety with variegated leaves, or 'Black Velvet' with deep red flowers and dark leaves. The one pictured is growing in my garden, is 'Cherry Rose.' Eating Nasturtiums-Corinnes'tips: Leaves taste peppery and are great for adding with other greens to salads. Why no try drying the leaves and grind them to a powder. When combined with salt you have a condiment to flavour food or crust the rim of your margeurita cocktail glass! Nasturtium flowers are edible too. Use them as you would zucchini flowers. Nasturtium seeds are edible, often referred to as 'poor man's capers.' Let’s find out more, listen to the podcast.
I'm speaking with Corinne Mossati, drinks writer and founder of The Gourmantic Garden: http://www.thegourmanticgarden.com
and Cocktails & Bars: http://www.cocktailsandbars.com Her website tagline & hashtag “Grow It. Eat It. Drink It.” sums up Corinne’s garden and we look forward to more segments with Corinne.
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675
53 ตอน
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