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Interview ðĪwith Ethnohistorian Alberto Peralta de Legarreta
Manage episode 309380815 series 3032190
Presented by: Rocio Carvajal, gastronomy educator, cook and author.
Episode 68
In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in which friars, priests and nuns impacted the culture and life of Mexico.
We talk about how the kitchens of female convents became a cultural catalyst where the food traditions, ingredients and techniques reflected the very diverse colonial society and set the foundation of a complex, rich and long-lasting gastronomic legacy.
Dr Peralta is a renown food historian who has authored several books in Spanish and writes extensively about Mexicoâs culinary culture.
Links mentioned in this episode:
Special blogpost: http://www.passthechipotle.com/interview-with-ethnohistorian-alberto-peralta-de-legarreta-ep-68
Mentioned books:
- Libro de cocina del hermano Fray GerÃģnimo de San Pelayo (Spanish) By GerÃģnimo de San Pelayo https://amzn.to/2OuYtVx
- Cultura gastronÃģmica en la MesoamÃĐrica prehispÃĄnica by Alberto Peralta de Legarreta (Spanish) https://amzn.to/3b6oxy6
Contact Dr Alberto:
Website: http://www.alberto-peralta.com/
Instagram: https://www.instagram.com/profperalta/
Twitter: https://twitter.com/alberto61387928
Facebook: https://es-la.facebook.com/albertoperaltadelegarreta
Cultura gastronomica de Mexico: https://es-la.facebook.com/CultGastMex/
LinkedIn: https://www.linkedin.com/in/albertoperaltadelegarreta/
ââââââââââââââ
Newsletter: eepurl.com/cV5AsH
Get my books! shorturl.at/kuT34
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
Donate to the show: https://www.buymeacoffee.com/rfxWGIy
86 āļāļāļ
Manage episode 309380815 series 3032190
Presented by: Rocio Carvajal, gastronomy educator, cook and author.
Episode 68
In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in which friars, priests and nuns impacted the culture and life of Mexico.
We talk about how the kitchens of female convents became a cultural catalyst where the food traditions, ingredients and techniques reflected the very diverse colonial society and set the foundation of a complex, rich and long-lasting gastronomic legacy.
Dr Peralta is a renown food historian who has authored several books in Spanish and writes extensively about Mexicoâs culinary culture.
Links mentioned in this episode:
Special blogpost: http://www.passthechipotle.com/interview-with-ethnohistorian-alberto-peralta-de-legarreta-ep-68
Mentioned books:
- Libro de cocina del hermano Fray GerÃģnimo de San Pelayo (Spanish) By GerÃģnimo de San Pelayo https://amzn.to/2OuYtVx
- Cultura gastronÃģmica en la MesoamÃĐrica prehispÃĄnica by Alberto Peralta de Legarreta (Spanish) https://amzn.to/3b6oxy6
Contact Dr Alberto:
Website: http://www.alberto-peralta.com/
Instagram: https://www.instagram.com/profperalta/
Twitter: https://twitter.com/alberto61387928
Facebook: https://es-la.facebook.com/albertoperaltadelegarreta
Cultura gastronomica de Mexico: https://es-la.facebook.com/CultGastMex/
LinkedIn: https://www.linkedin.com/in/albertoperaltadelegarreta/
ââââââââââââââ
Newsletter: eepurl.com/cV5AsH
Get my books! shorturl.at/kuT34
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
Donate to the show: https://www.buymeacoffee.com/rfxWGIy
86 āļāļāļ
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