Seero with Hetal Vasavada

Loading Dock Talks with Chef Preeti Mistry

In this episode, Hetal tells Preeti about her family recipe for seero, a sweet semolina pudding made with ghee and toasted nuts. Through the recipe, how she grew up learning to cook and garden with her family while living in a house with a constant rotation of family members immigrating from Gujrat. Hetal also shares her opinions on authenticity in cooking and her complicated relationship to the term "chef" after winning the Masterchef reality show.

For more from Hetal:

• Her website
• Her book
• Her Instagram

Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.