Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
Manage episode 228802752 series 1256554
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According to the National Eye Health Education Program, glaucoma is a leading cause of vision loss and blindness in the United States. People are often unaware that glaucoma has no symptoms in its early stages. If detected early, before noticeable vision loss occurs, glaucoma can usually be controlled and severe vision loss can often be prevented. Vision that is lost from glaucoma cannot be restored. January is Glaucoma Awareness Month. The American Academy of Ophthalmology describes glaucoma as a disease that causes fluid to build up in the front part of your eye. That extra fluid increases the pressure in your eye, damaging the optic nerve. The most common type is primary open-angle glaucoma. A less common type is angle-closure glaucoma, which occurs when someone’s iris is very close to the drainage angle in their eye and the iris can end up blocking the drainage angle. If the drainage angle gets completely blocked, eye pressure rises very quickly and causes an acute attack that can