Episode 98 : "Boiling the snot out of okra, prep sink bath, and a 'Rona vent"

Hungry for More : an Epicurean's Dilemma

Trish Glose chats with restaurant owner Braden Hitt. Hitt owns Over Easy in downtown Medford. The two talk about Braden growing up in Oklahoma City, moving to Portland to pursue his chef dreams, and how ended up in Southern Oregon. He tells some great stories of faux pas in the kitchen, injuries he's sustained over the years, and his favorite story about a famous person. The two also talk about how Coronavirus has changed every aspect of life, including restaurant owning.