Episode 90 : "One way ticket to St. John, Woody's Seafood Saloon, and being a surrogate"

Hungry for More : an Epicurean's Dilemma

KTVL's Trish Glose talks to local restauranteur Ashley Myers, who co-owns and helps run The Vine in Grants Pass. She talks about growing up in Southern Oregon, the one way ticket she and her husband bought to St. John, and the work they did while there. She also talks about being a surrogate, how she found her way back to Southern Oregon and the trials and tribulations of owning restaurants.