Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
Manage episode 282260035 series 2293356
Trish interviews Professor Jeffrey Pilcher, currently a Professor of Food History at the University of Toronto. Jeffrey has written several books, including "Planet Taco : A Global History of Mexican Food." The two talk about how he got into becoming a food historian and Jeffrey recalls one moment he remembers specifically, at his brother's rehearsal dinner where he had some salsa that blew his socks off, in a good way. Jeffrey talks about the origins of Mexican food, its popularity in the United States and around the world, and goes into his new project, the world history of beer. He calls himself a "foodist" instead of a "foodie," and shares some of his favorite things about learning all about the origins of Mexican food.