Manage episode 279927582 series 2305777
Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Café Vita to continue our conversation about home brewing tips and tricks! // It’s the season for delicious winter salads – what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We’ll chat about the best ways to make polenta at home and the variety of meats and vegetables to serve with it // Rosie Mayes of “I Heart Recipes” is here with a few of her favorite Southern recipes for the holidays // Plus, we’ll chat with cookbook author Carly Knowles about the power of nutrient-dense whole foods in her new book “The Nutritionist’s Kitchen” // Carly will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season!
See omnystudio.com/listener for privacy information.