Manage episode 287371526 series 2305777
It’s International Women’s Week and we have a great lineup of successful and talented guests // Lindsay Gardner is here with her new book Why We Cook. With more than one hundred restaurateurs, activists, food writers, professional chefs, and home cooks – all whom are changing the world of food. Why We Cook is curated and illustrated by Lindsay // Our good friend Holly Smith is here. Holly is the chef and owner of Café Juanita and a James Beard award winner // Part 3 of 43 questions is back and Tommy D is up! // Chef Danna Hwang from Peony Modern Kitchen is here // Jennifer Shea, the owner of Trophy Cupcakes is here! She is a Life-long baker and party-maker // And…Chef Tamara Murphy is here. Tamara is the chef and owner of Terra Plata in Seattle. Tamara is also a James Beard award winner // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!
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