Manage episode 281463555 series 2305777
We’ll tackle our love for leftovers – and highlight a couple dishes that you can make that will create two or three meals throughout the week! // Winter grilling! Just because it’s January, doesn’t mean you can’t grill. We’ll give some tips on easy things to grill outdoors that don’t require you to stand in the rain for too long // Cookbook author Alia Akkam is here with her new book, Behind the Bar, which shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike // In need of an in-home saucier? To roux or not to roux? We’ll chat about the best sauces for roasted meats and vegetables this year // Plus, how to do a productive pantry purge – what to keep and what to toss, and what to make with the things that you need to get rid of // Our very own Maggie Early is here to chat about mocktails if you’re not drinking in January and the best ways to batch up drinks for your fridge – she’ll also stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love
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