Manage episode 283037491 series 2305777
Did you hear that Viennetta Ice Cream is returning? Thierry and I are going to taste this sophisticated ice cream cake for the first time! // Chef Bridget Charters is here to help a listener with a Kitchen Conundrum // It’s getting steamy in here! We are going to talk cooking with steam // We will tell you how to make delicious Shrimp Scampi with Linguini // Let’s celebrate La Chandeleur! France’s Crepe Holiday! // Chef Edouardo Jordan, the two-time James Beard Award winning chef behind Salare & JuneBaby is here to chat about his Soul of Seattle event. A fundraising event that celebrates Black History Month and highlights local Black-owned businesses // Cities we miss: SEATTLE! We talk about the first restaurant we will visit post Covid // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!
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