Mastering Management During a Labor Crisis: Ken McGarrie, author

FULL COMP: The Voice of the Restaurant Industry Revolution

Do you remember the transition from employee to manager? For most of us, the boss just handed us the keys one day and asked us to lock up. Within a month, we have a title, a lot more responsibility and a lot less money in our pocket.

What do you wish you knew before stepping into that role? A lot, right? Ken McGarrie set out to document every lesson he learned along the way to help the next generation of hospitality professionals. Today, we run through some of the big lessons covered in that book.

You can pick up a digital copy of The Surprise Restaurant Manager for 99 cents on Amazon today.

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