Pork from Jackfruit - Karana

Food Meets Climate Podcast with Simon Newstead

After reflecting on his career, Blair Crichton knew he wanted to have a positive impact on the planet and make a difference. With an interest in climate change, and having been a long-term vegetarian, he took an interest in the food-tech space, leading him to take up opportunities at Impossible Foods, the Good Food Institute and New Age Meats. Fast forward to now, a cofounder of Karana - a startup focussed on creating delicious asian comfort foods using whole plants, starting with pork. How do they do it? Using one of the world's most sustainable crops: Jackfruit.