Behind the scenes of my food photography biz

Eat Capture Share - a podcast for food bloggers

This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…

• I share some more about my signature food photography and food styling course!

• I explain why I launched this podcast.

• I outline why creatives can be incredible business people.

• I note what prompted me to launch my food blog, The Little Plantation

• and why I decided to shift my content to food photography.

• We chat about ikigai

• I outline exactly why and how I check in on my business every day.

• I explain the importance of positive self-talk and mindset

• I share how I teach students to find their unique photography style

• We explore the meaning of having a colour story

• I share how I reach out to brands

• I note why it’s important to create photos that your ideal customer is looking for

• I chat more about my online course and the Instagram food photography challenge

LINKS MENTIONED:

• My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.

• Find out more about my signature online food photography and food styling course HERE

• Food Blogger Pro

• Joy the Baker

• Ikigai

• My favorite planner

• Gabriel Cabrera

• Luisa Brimble

• Aran Goyoaga

• Instagram Food Photography challenge

• Find me on Instagram and Pinterest

• Find the full show notes