Eating in your car, our one-minute cooking tip, Venetian food expert Emiko Davies, quail legs, wild grouse & more!
Manage episode 342282400 series 1895781
Segment 1: 01:00 Eating in your car
Segment 2: 13:34 One minute cooking tip. Adding butter to jarred pasta sauce
Segment 3: 14:31 Interview with Emiko Davies author of Cinnamon and Salt
Segment 4: 34:52 What’s making us happy in food this week. Quail legs and wild grouse