ICYMI Encore Episode of The History of Japanese Food in America

Asian American History 101

เนื้อหาจัดทำโดย Gen and Ted Lai and Ted Lai เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Gen and Ted Lai and Ted Lai หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal

1+ y ago 36:47

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Welcome to Season 2, Episode 56! In today’s In Case You Missed It (ICYMI) Encore Episode, we revisit Season 1, Episode 62 where we discuss the history of Japanese food in America. So many Asian foods in America are expected to be cheap either in price or quality, but Japanese food is one of the few Asian cuisines that is viewed as more refined and deserving of higher prices. However, it wasn’t always that way. We took time to discuss that in this episode. One high end Japanese restaurant we mentioned was Shojin with locations in Downtown Los Angeles and Culver City. We also shared What Are We Watching and discussed the Netflix Rom-Com Love Hard starring Jimmy O. Yang. We gave our thoughts both good and bad on the Asian representation in this movie. For previous episodes and information, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com.

Segments

0:26 How Asian Food is Viewed in America
08:29 The History of Japanese Food in America
23:18 What Are We Watching, Love Hard

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