Restaurant roundup: One closure, one sale and surprising chicken nuggets
Manage episode 335175909 series 3191623
We've got another restaurant roundup on this week's episode of the Access Louisville podcast.
Reporter Michael L. Jones tells us about Great Wok, a Chinese restaurant that recently closed. The reasons behind the closure were a familiar refrain: Rising costs. That, as well as labor shortages, have been troubling Louisville restaurants of late.
We also chat about Black Olive, a new Italian concept near UofL, as well as the sale of Malibu Jack's, an entertainment venue with a location on Hurstbourne Parkway.
After that we chat about a series of projects in Downtown Louisville, including the recently announced campus for The Envirome Institute and long-sought efforts to revamp Louisville Gardens.
Access Louisville is a weekly podcast from Louisville Business First. You can find it on popular podcast services, including Apple Podcasts, Spotify and Stitcher.
235 ตอน