HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…
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เนื้อหาจัดทำโดย Boozy Biddies, Calla Bischoff, Kara Ferreira and Boozy Biddies เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Boozy Biddies, Calla Bischoff, Kara Ferreira and Boozy Biddies หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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Boozy Biddies Talk Wine & Spirits explicit
ทำเครื่องหมายทั้งหมดว่า (ยังไม่ได้)เล่น…
Manage series 2979385
เนื้อหาจัดทำโดย Boozy Biddies, Calla Bischoff, Kara Ferreira and Boozy Biddies เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Boozy Biddies, Calla Bischoff, Kara Ferreira and Boozy Biddies หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
The Boozy Biddies Podcast is a fun, irreverent exploration of all things boozy - wine and spirits focused - with an emphasis on drinking as you learn. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine and spirits. We'll be going over wine and spirits 101 and things like: -How is wine made? -What is the difference between different kinds of wine? -How do I make sense of French wine? -What is distillation? -How are different spirits made? And from what? So grab a glass and join us, because the best way to learn about wine and spirits is to drink as you learn!
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166 ตอน
แบ่งปัน
ทำเครื่องหมายทั้งหมดว่า (ยังไม่ได้)เล่น…
Manage series 2979385
เนื้อหาจัดทำโดย Boozy Biddies, Calla Bischoff, Kara Ferreira and Boozy Biddies เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Boozy Biddies, Calla Bischoff, Kara Ferreira and Boozy Biddies หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
The Boozy Biddies Podcast is a fun, irreverent exploration of all things boozy - wine and spirits focused - with an emphasis on drinking as you learn. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine and spirits. We'll be going over wine and spirits 101 and things like: -How is wine made? -What is the difference between different kinds of wine? -How do I make sense of French wine? -What is distillation? -How are different spirits made? And from what? So grab a glass and join us, because the best way to learn about wine and spirits is to drink as you learn!
…
continue reading
166 ตอน
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The biddies round out the noble grapes series with Chardonnay – either you love it or you hate it, but this full bodied white takes on most of its characteristics from the winemaker! Learn what to expect from Chardonnays from around the world. For the full show notes: boozybiddies.com/154
The biddies revisit Super Tuscans! Learn about the big three – Sassichaia, Ornellaia, and Tignanello – as well as some more affordable options. Learn why they’re cool and how to spot them in the store. For the full show notes: boozybiddies.com/69
The biddies maybe should have saved the best for last but due to typical organization dysfunction, we’re talking about the king of grapes, Cabernet Sauvignon today! Tune in to learn about this grapes origins, the France versus California battles, where you can find Cab Sauv today, and how to pick one you’ll like. For the full show notes: boozybiddies.com/153…
The biddies finally record the New York episode that got lost from 2021. Tune in to learn about wine in New York state from the Finger Lakes to the Hudson Valley. The oldest operating winery in the United States is in New York, as well as the nation’s largest wine cave. New York is also home to cold-hardy hybrids! For the full show notes: boozybiddies.com/152…
The biddies return to the noble grape close up with Riesling – the only noble grape that does not originate from France. Tune in to learn about the different styles, the primary growing countries and how to pick out a riesling that isn’t too sweet (or is just sweet enough!). For the full show notes: boozybiddies.com/151…
On the heels of our Prohibition and the mob episode, we're re-releasing Episode #77 The Queen of the Bootleggers which takes a look at the role women played in bringing about Prohibition, rum-running and bootlegging during Prohibition, and eventually in helping to bring about its end. You'll also meet one of our favorite badass biddies ever, a bootlegger by the name of Cleo Wade. For the full show notes: boozybiddies.com/77…
The biddies take a little detour from their noble grapes series to discuss how prohibition and illegal alcohol to the American public basically made the mob. Tune in to learn more about Al Capone, Lucky Luciano and the other mobsters that helped keep America boozy while raking in MILLIONS. For the full show notes: boozybiddies.com/150…
The biddies continue their tour of the noble varieties with merlot. Merlot produces very smooth wine which is often blended with other varietals to lessen any harshness. It’s featured in some of the biddies favorite Super Tuscan wines. Tune in to learn about where to find 100% merlots, the best blends, and the Sideways movie fallout. For the full show notes: boozybiddies.com/149…
The biddies profile a favorite white noble variety of theirs: Savvy B! Learn about the differences in Sauvignon Blanc from different countries and why this crisp white is a perennial favorite. For the full show notes: boozybiddies.com/148
The biddies are having a time already in 2024, so we thought that instead of recording something new half-a$$, we'd re-release our interview with Mari Jones of Emeritus Vineyards (California) on the heels of our All About Pinot Noir episode. Emeritus Vineyards focuses exclusively on estate grown Pinot Noir. Mari Jones is the President (of Fun) and we loved the conversation we had with her back in 2021. Here's what you can expect: a deep dive on the concept of terroir and why it helps to create interesting wines with a story why Pinot Noir is awesome info about some cool wines Emeritus produces including a white pinot noir a bit about sustainable winemaking and climate change in California and most importantly, why terroir isn’t just a word for wine snobs…
Pinot Noir is a food friendly, versatile grape that is also kind of a b*tch to grow. The biddies dive into what you can expect from Pinot Noir from Burgundy, France versus the United States versus New Zealand, best vintages and more. If you’re wondering how to pick out a pinot, this is for you. For the full show notes: boozybiddies.com/147…
If you’re looking to cut back on alcohol for damp (or dry) January, we’ve got you covered! The biddies dive into a little bit of dry January’s history before sharing some of their favorite adaptogenic drinks and mocktail options. For the full show notes: boozybiddies.com/146
The biddies dive into the story behind Gruet – an American-made champagne-method sparkling wine, and the state with the longest winemaking history in the United States: New Mexico. Need lots of bubbles for your New Years’ Eve party? Look no further! For the full show notes: boozybiddies.com/145
It’s a holiday beverage having a moment this year. Whether you love it or hate it, eggnog has a long history and dates back to traditional English beverages called possets. The biddies have some theories about how it should be made if you actually want to enjoy it. Tune in to learn more about how eggs and whiskey (or rum) just might mix. For the full show notes: boozybiddies.com/144…
Join us for a topic near and dear to the biddies: Chartreuse. It’s been hard to find lately, so the biddies dive into whether there really is a shortage (spoiler alert: there is), if the monks have stopped making it, and alternative liqueurs to try in your favorite cocktails. For the full show notes: boozybiddies.com/143…
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