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We're reviewing the heartbreaking movie Okja and what it says about the farming industry, consumerism, and people's perceptions of animals. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
From DIY meal kits, to artisanal chocolates and many treats in between, we're going through our lists of gift ideas for all the foodies in your life and sharing some small businesses to help support along the way. Businesses/Brands mentioned: VdeV Ye11ow Studio Wabanaki Maple Syrup Framebridge Hedley and Bennett Club Backdrops Grounds and Hounds In…
 
Which came first, the marketing or the product? The answer might not be as clear cut as you'd expect. Marketing is in just about everything, especially our food, but it doesn't have to be feared by consumers... most of the time. --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
Denny's seems to be vaguely hinting at some plant-based menu plans... We're catching up on the latest vegan news including Starbucks holiday drinks, vegan chocolate and nutella, more vegan chicken and Burger King's plans to dominate. https://vegnews.com/2021/11/starbucks-sugar-cookie-vegan-holiday-drink https://vegnews.com/2021/11/eric-adams-new-yo…
 
As we considered common perceptions people have about vegans, we ended up examining our choices as vegans and what they mean for being imperfect vegans who hang out in the 'grey' area. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
In honour of spooky season, we're reviewing Larry Cohen's The Stuff. What did we learn? The scariest thing we should all fear is...consumerism! --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
A few months ago, we made the first changes to our YouTube content and schedule since we started our channel five years ago. We're taking some time to talk about how those changes are going and what adjustments might be still to come. --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
This is not a riddle, these days it's a genuine question. As influencers continue to rise in popularity and impact, the reasons why they're treated differently than "traditional" Hollywood celebrities, become less convincing. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
We look back on the influential and inspiration recipes, cookbooks, chefs, and foodies who taught us how to cook and appreciate good food. Inspired by this article: https://www.newyorker.com/magazine/2006/02/13/serial-monogamy --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
After new research was released about the impact of Instagram on the mental health of teenage girls, we're asking what needs to be done to protect ourselves and others from the influence of social media in general. Content warning: suicide, body image, anxiety, and depression are discussed in this episode. Articles: https://www.theguardian.com/comm…
 
So many vegan chicken products are taking over the news and we're here for it! There's also McDonald's debut of their McPlant and Hershey's accidental early preview of their oat milk vegan chocolate. News: https://vegnews.com/2021/9/hersheys-vegan-oat-milk-chocolate-bar https://vegnews.com/2021/9/mcdonald-s-vegan-mcplant-burger-uk https://vegnews.c…
 
Is using cow DNA to make vegan ice cream, still considered vegan? A new milk protein product made possible with the help of cow DNA has hit the market and we're wondering why. The article: https://www.popsci.com/environment/vegan-milk-ice-cream-tastes-real/ --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
We've talked about how strange the food trends are these days, but what about food trends in the past? In the 60s or 70s? Turns out there's always been some questionable food choices, but also some excellent innovations. Reference material: https://www.insider.com/most-popular-food-trend-each-year-2018-9 https://www.foodandwine.com/news/40-biggest-…
 
We're reviewing the film Chocolat and even though it leaves you wanting so much chocolate, it's actually the strong female characters that make it one of our favourite food themed movies. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
Why do you watch the videos you do? Inspired by an episode of the Colin and Samir show, we discuss the differences between 'idea' based creators and 'relationship' based creators, and what that looks like across platforms like YouTube, Instagram, and TikTok. Colin and Samir Show: https://www.youtube.com/watch?v=Xy0cKyWL2J8 --- Send in a voice messa…
 
We ask our non-vegan families what vegan meals or foods are their favourites to help us determine what options make good starting points for people who are looking to add some vegan meals into their life. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
Spoiler alert: a relationship won't be better or worse because of veganism. We unpack an article about a woman who tried to go vegan for a guy she liked and ended up not liking veganism and the guy very much. https://www.bonappetit.com/story/i-went-vegan-for-love --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
Lab grown meat might be paraded as the answer to the planet's future, but is it really? We discuss how the growth of lab grown meats could impact vegans, non-vegans, and the environment. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
Exploring what it really means to be vegan, why these labels don't really matter, and how the future of veganism will probably include mostly imperfect vegans. Based on this tweet: https://twitter.com/ginnyhogan_/status/1409947233336889344 --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
We're watching the movie Big Night and discussing the friction that can happen when business decisions clash with the art and expression of the food being cooked by the chef in a restaurant. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
We're catching up on some vegan news, including the recent story of how vegan influencer Derrick Downey Jr. was unfairly compensated for his work for vegan chick'n brand Nuggs. The news: Kite Hill's New Queso: https://vegnews.com/2021/6/kite-hill-vegan-queso Maine Bans Cosmetic Testing on Animals: https://vegnews.com/2021/6/maine-to-ban-sales-of-co…
 
Diving into the dessert discourse and if that’s not already a thing, we’re making it a thing. We’re ranking all the types of desserts from best to worst and rethinking our relationships with ice cream and chocolate. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
Do you think pineapple belongs on pizza? If you had to give up either bagels or donuts, which would you choose? This episode is a buffet of food questions and debates. Kat is reminded of a food she’s loved but been missing too long, and Dev’s veganism is challenged. --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
Guy Fieri's recently announced $80 million Food Network deal got us thinking about the machine that this cable food channel has become. We consider their history, how they got where they are today with their various shows, and what they should consider for the future. --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
Of all the appliances and gadgets that can be found in a kitchen, which ones could you not live without? We're sharing our favourites, our dream appliances, and the ones we just don't need. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
It's part two of our Salt Fat Acid Heat review, where we learn about how to master the use acid and heat in our cooking. Samin Nosrat leaves us with her joyful philosophy around home cooking and how sharing this experience with others is what makes food so special. --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
Taking a look back at the beginnings of food TV and how it has progressed over the years. You'd be surprised how much from the early days still shines through in the times of social media and food entertainment. Learn more about the history: https://gastropod.com/tv-dinners/ --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
We're talking trending vegan news including Globally Local's big move to the stock market, Atlas Monroe's vegan fried chicken takeover, and what the heck is a 'handwich'?! News: Globally Local goes public https://vegnews.com/2021/4/globally-local-vegan-chain-to-go-public Dunkin’ Donuts unleashed https://vegnews.com/2021/4/dunkin-41-vegan-doughnuts-…
 
Even though we're very fortunate to have lots of vegan and accidentally vegan foods available, there are still some that we're dreaming of. Warning this episode may make you hungry or very nostalgic. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
Did you know Ritz crackers are vegan? We're listing some of our favourite accidentally vegan foods, aka our favourite treasures to come across in the grocery store. Disclaimer: we are only referencing Canadian/Ontario products, so make sure to double check the labels wherever you are shopping. --- Send in a voice message: https://anchor.fm/camera-e…
 
We're reviewing the first two episodes of the series Salt, Fat, Acid, Heat featuring Samin Nosrat and learning all about the magical ways salt and fat bring flavour to our foods. If you've ever wanted to learn how to level up your cooking at home, this is the place to start. Samin's podcast: https://homecooking.show/ --- Send in a voice message: ht…
 
After seeing some potentially harmful takes on a new TikTok food trend, we got talking about all the ways social media and the amount of information about food and eating habits is out there. It's not always bad, but there's not doubt we are constantly seeing it and knowingly or unknowingly being influenced by it. Content warning: diet culture, wei…
 
In honour of International Women's Day, we're celebrating some of the many women who have inspired us in all aspects of life from creativity to body positivity. Follow them: Vivian Kaye: https://www.instagram.com/itsviviankaye/ Christina Tosi: https://www.instagram.com/christinatosi/ Lisa Le: https://www.instagram.com/thevietvegan/ Lisa Kitahara: h…
 
This week in vegan news McDonald's is going to veganize their menu with Beyond Meat, a vegan KitKat chocolate bar is in the works, Danone acquires Follow Your Heart, more Ben & Jerry's flavours and Oatly is making Kat angry again. Ben & Jerry's new flavours: https://vegnews.com/2021/2/ben-and-jerry-svegan-tonight-dough-ice-cream Beyond Meat and McD…
 
We're discussing the movie Chef and the passion behind making it. We break down the whole film and how it reflects the struggles of being a professional chef while still maintaining the creativity and love for the art of cooking. Disclaimer: there will be spoilers and there is some not so vegan friendly content in this film. --- Send in a voice mes…
 
As we analyze recent food trends on social media, we discuss how our perceptions and expectations of food are altered by what we see on Instagram or TikTok. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
What goes into posting content on all the different social media platforms? A lot. And not just from a production stand point. It's also about pleasing the platform's personality. We discuss what varies between each app and how our approach to the content changes. --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
Spoiler alert: the answer is Pinterest. It is the biggest source of traffic to our blog and it's all thanks to specific strategies that we've implemented. Kat shares the secrets she's learned that have increased our blog views faster than anything else. The course: https://blogclarity.thinkific.com/courses/pinningperfect The trends: https://www.soc…
 
Has January felt five years long to everyone else? We're navigating the ups and downs of our productivity these days, so we discuss how we get motivated when we're feeling unproductive and why we wish the perceptions around productivity would change. --- Send in a voice message: https://anchor.fm/camera-eats-first/message…
 
Have you seen the new tortilla wrap hack taking over the internet? Katherine has some passionate thoughts about it, so we discuss that and more food trends from 2020. We also talk about what trends may be in store for 2021. TikTok Food Trends: https://newsroom.tiktok.com/en-us/the-year-on-tiktok-top-100 Trends for 2021: https://www.delish.com/food/…
 
No matter what's happening, we know we gotta keep creative to keep ourselves feeling okay. Along with that, comes learning that taking time to feel your feelings or slow down is also productive and that down time matters. No new year resolutions here, just figuring out what to focus on! --- Send in a voice message: https://anchor.fm/camera-eats-fir…
 
Turns out TMG was a big part of helping us through this disorienting year. We talk about how we found comfort in figuring out how to do our content apart and how we hope to see it grow in 2021. And we couldn't end the year with a little more vegan news, including donuts, pizza, boy bands, and vending machines? News: Krispy Kreme Vegan Donut: https:…
 
Do you have a list of foods or recipes you want to try? We've been putting some lists together and we're sharing what recipes we want to try first! --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
How do you figure out how much you should be charging a brand when you partner with them on content? Are you charging what you're worth or shying away because of doubts? It's a struggle that almost every content creator feels because this whole industry is still so new, but we're giving some insights into how we decide what to charge and what our w…
 
Addressing the classic complaint "why is there a whole story before the recipe? I just want the recipe, not your life story". We explain how much work goes into one recipe post and why creators wish for kindness when it comes to complaints like this on something that is already free. --- Send in a voice message: https://anchor.fm/camera-eats-first/…
 
With another lockdown upon us, we're sharing the routines, advice, and coping methods we're trying to help things feel a little better. News: A Whole Bird Vegan Turkey: https://vegnews.com/2020/11/you-can-now-order-a-whole-bird-vegan-turkey-for-thanksgiving Joaquin Phoenix Praises Toronto Mac n Cheese: https://vegnews.com/2020/11/joaquin-phoenix-vi…
 
Catching up on all the latest vegan news including McDonald's new McPlant initiative, Beyond Meat at Pizza Hut, Chef Roy Choi teams up with Field Roast and more! News: The McPlant: https://vegnews.com/2020/11/mcdonald-s-to-launch-plant-based-burger-in-2021-through-new-mcplant-platform Beyond Meat at Pizza Hut: https://vegnews.com/2020/11/pizza-hut-…
 
We're sharing the latest cooking and baking experiments we've been trying in the kitchen. Everything from DIY sprinkles, to vegan egg yolk, and even some failed meatballs turned to a success. --- Send in a voice message: https://anchor.fm/camera-eats-first/message
 
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