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Pro Vice Chancellor Brigid Heywood discusses the foundations on which The Open University research is based with a focus on an interdisciplinary approach and the importance of collaboration with other higher education colleagues in the UK and internationally. Brigid also looks at the School of Excellence's collaboration with NASA and The Open University's global connections.
 
Geology is the scientific study of the Earth, its origin, structure, processes and composition. This album is mainly concerned with the interpretation of geological maps and the relationship between the landscape and underlying rocks. The Open University's Dr Iain Gilmour talks us through the geological landforms of Dorset and the Isle of Skye, using geological maps and actual footage of the locations to illustrate his points. This material forms part of The Open University course S260 Geology.
 
The annual student-run Foreign Affairs Symposium at The Johns Hopkins University is returning to the Homewood campus this month, with several prominent speakers scheduled to appear during the spring semester under the theme, “From the Front Line to the Bottom Line.” All of the events are free and open to the public and take place at 8 p.m. in Shriver Hall Auditorium on their appointed dates. Each lecture is followed by a reception with the speaker and a book signing, if applicable. Retired G ...
 
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show series
 
Noon, Midnight, Sunset, Sunrise. When the craving strikes, Buckeye Donuts has you covered. We teamed up with the campus mainstay and our friends from Stauf's Coffee to create this rich and roasty brown ale. Have one with a Buckeye Donuts "Buckeye" donut for the perfect game-day tailgate pairing!โดย Land-Grant Brewing
 
Jazz Crabs is a band of crazy cool crustaceans that keep the pace with juicy Columbus, Idaho 7, Mosaic, and Citra. These hip hops emerge from the murky seas with solo-worthy notes of citrus, tropical fruit, and pine. But wait, there's more...We teamed up with the Ohio Hispanic Coalition and artist Ariel Peguero (@apegdesign) to bring you Las Pilas …
 
In episode 37 of the OFID podcast, OFID Editor in Chief Paul Sax, MD, and Jeanne Marrazzo, MD, professor of medicine and director of the Division of Infectious Diseases at the University of Alabama at Birmingham, square off in a spirited draft of the top animal-related infections.โดย Oxford University Press
 
This week welcomes back two seasonal favorites, and that season is football season! Starting off with a Skull Session Lager that owes a tip of its cap to a timeless autumn tradition and then heading into the game with a true classic, Stiff Arm IPA! What's your favorite memory in The Shoe? This week Dan, Adam, Mark and Walt look back on theirs while…
 
This week Adam, Mark and Walt take a break from the Florida-like hot weather for a refreshing Del Boca Vista! Del Boca Vista is a Cream Ale brewed with coconut and whole vanilla bean and is perfect for the pool, the clubhouse... and shuffleboard court!โดย Land-Grant Brewing
 
This week brewer Alex turns Adam, Dan and Mark onto a soon to be released taproom exclusive Northern German Pils. The Pilsner may have received its name from the Czech city of Pilsen but Northern Germany's adaptation of the style in the 1870's turned out considerably different beer due to a higher mineral content water and domestic German hops. Lig…
 
This week Dan, Mark, Meredith and Dan take a test ride on our new Hazy Pale Ale, One Goal, that we brewed in support of Pelotonia. This hazy and juicy Pale Ale showcases tropical notes of pineapple making it a super refreshing post-ride brew. We'll be donating $1.00 from every six-pack sold and Taproom pint poured in support of Pelotonia's mission.…
 
This week Chris, Dan, Mark and Walt celebrate the return of two hazy faves. Fruit Slices Hazy Pale, and Capital Companions Columbus and Mosaic Double Dry-Hopped Hazy IPA. How will the crush-ability hold up to their last iterations? Come on down and join us in our taproom to find out for yourself!โดย Land-Grant Brewing
 
This week Dan, Mark and Walt get another visit from Mr Balloonhands. This time with strawberry and lavender making a refreshing tart ale that isn't overly sour and drinks like a super refreshing strawberry lemonade. It's the perfect beer for drinking out of cups on any patio this summer. Get real!โดย Land-Grant Brewing
 
It's a fruit salad episode with Mark, Chris, Adam and Walt drinking up all the fruit as we test crush-ability on Inflatable Flamingo, our new, super refreshing Watermelon Wheat and returning classic CreamsiKölsch!โดย Land-Grant Brewing
 
This week Dan, Chris, Walt and Mark prepare for Franklinton Friday by getting a sneak peek at our latest in the Franklinton Friday Artist Series, Cold IPA. This month's artist, Francesca Miller, is full-time artist in Columbus and a 2019 graduate of Ohio State, who currently leads the Walt Neil Mural League program at All People Arts Gallery. Franc…
 
This week Mark, Patrick, Walt and Adam prepare for the upcoming first match at the new Crew stadium, Lower.com Field while enjoying our supporter beer, Massive. Chosen from four recipes by the passionate supporters of Columbus Crew SC and brewed with Club and City in mind, Massive is a Juicy Pale Ale with Mosaic, Citra, and Cashmere Hops. Will it b…
 
Another week without a new beer, so we decided to introduce everyone to our newest brewer, Alex Souza. Alex made his podcast debut last week w/ his tie-breaking vote naming Pool Party the Land-Grant Beer of the Summer.โดย Land-Grant Brewing
 
This week Mark, Walt, Justin and Dan enjoy our version of the Ohio Craft Brewers Association collaborative American Pale Ale, "From The Heart". We also get a taste of our June 11 Franklinton Friday release featuring artwork by Khalia Carr for a S.M.A.S.H. featuring Origin Malt and piney and citrusy Waimea hops.…
 
Ope! Lemme squeeze past ya with a new episode for the long awaited return of our Midwest Lager with Lime. Join Justin, Dan and Mark this week as they celebrate it's return, test crush-ability and answer a question from a listener.โดย Land-Grant Brewing
 
In episode 36 of the OFID podcast, OFID Editor in Chief Paul Sax, MD, interviews Emily Oster, PhD, professor of economics at Brown University and author of several books assessing risk during pregnancy and raising kids, to discuss communicating risk to readers and precautions parents should take in the time of COVID-19.…
 
This week Dan, Walt and Mark debate the joys of flat-pack furniture assembly while crushing hazy IPAs. El Bravado is a diabolically hopped-up hazy that combines mischievously juicy El Dorado combined with fiendishly fruity Bravo hops, unleashing unlimited lupular power. So juicy!โดย Land-Grant Brewing
 
Inside the lines, outside the lines, it's your call. Beer and creativity go hand in hand, and you should follow your instinct. Guiding your hand, this Juicy Pale Ale pushes Citra, Simcoe, and Columbus out of their box to achieve vibrant mango and peach aroma with a resinously sweet profile. This week Dan, Mark, and Walt taste through this juicy pal…
 
On an Earth Day episode, Mark, Walt, Adam and Chris discuss trees, both in the beer garden and in our beer! Lone Cypress West Coast IPA with Spruce Tips is a classically bitter IPA that brings the West Coast vibes with Simcoe, Chinook, Centennial, and Summit hops delivering passionfruit and citrus aroma. We pushed these hops' piney disposition up o…
 
The Old World meets the New in this super bright Double IPA. American Strata hops unload dank strawberry and passionfruit aromatics. Meanwhile, German Hüll Melon hops deliver their namesake honeydew melon and pile on even more berry notes.โดย Land-Grant Brewing
 
Land-Grant Co-Owner and Founder, Adam, holds a grudge toward the hop varietal known as Ekuanot. But our brew team loves its complex tropical, orchard fruit, citrus, and berry aromatics. We've paired both traditional and Cryo-Ekuanot here with Mosaic to settle the score once and for all. Who will come out on top? Walt and Mark join Dan and Adam as t…
 
This week Bonnie, Dan, Mark and Walt launch a Sky Lantern, our super refreshing wheat beer with bright and super citrusy yuzu fruit, which lends a zesty rush of lime and grapefruit. In solidarity with Ohio’s Asian American communities, we’ll be donating $1 for every Sky Lantern pint and six-pack sold in the taproom to support Asian American Communi…
 
This week Adam, Walt, Dan and Mark give in to the crush-ability and tropical pull of "Gravitational Energy". Columbus, Idaho 7, and Mosaic hops pair perfectly with tart passionfruit and guava to make an incredibly refreshing fruit forward IPA.โดย Land-Grant Brewing
 
This week bring a BIG 2 beer episode with Mark, Walt and Dan! First, Candy Beans Hazy IPA with Vanilla, a super juicy IPA brings more flavor than a whole bowl of candy beans. Then, if that's not enough, bring on the desert with Star Baker, inspired by the classic coconut and pecan topped confection, German chocolate cake, brewed with generous addit…
 
In episode 35 of the OFID podcast, OFID Editor in Chief Paul Sax, MD, is joined by Zeynep Tufekci, PhD, sociologist and associate professor at the University of North Carolina, to discuss the logic behind her prescient COVID-19 pandemic conclusions, and her use of op-eds in prominent news outlets to amplify her findings.…
 
This classic Belgian Dubbel gets a double blast of dark fruit with the addition of pomegranate. The pops of fruit complement the brew's toast, toffee, dark caramel, and dried fruit notes while amplifying this medium weight beer that's packed with bright, fine carbonation and topped with a fluffy white crown. This week Dan, Mark and Walt test the cr…
 
This Sour Ale was brewed collaboratively in the Brazillian Katharina Style and features fruits popular in Rio's juice bars, or "sucos." Acerola and Feijola pack this beer with tropical fruit flavor and pink peppercorns lend the beer an earthy, fruity spice. This week we Dan, Mark, Adam and Walt test the crushability of this super juicy beer along w…
 
Collaborations are always a treat, especially amongst good friends. This week Dan, Walt, Mark and Sean White of Little Fish Brewing get a chance to share our collaborative effort, Field to Fjord Nordic Pilsner. This crisp, refreshing pilsner is brewed collaboratively with Ohio grain, Ohio blue corn, Michigan Crystal Hops, and Oslo Kveik Yeast. The …
 
Join Dan, Adam, and Mark this week as they head to the Spice Market. This Wheat Ale gets an Indian-inspired infusion of spice via the addition of Chai Spice. Notes of Cinnamon, Clove, Ginger, Cardamom, and Nutmeg shine through and lend this easy drinking beer a uniquely warming character. We also answer a question from a listener wondering if we ex…
 
This week Dan, Chris, Mark and Walt get to crushing yet another super juicy Land-Grant IPA. To give this IPA a huge burst of Guava-tastic flavor, our brewers broke down the Guava fruit's flavor compounds to their barest elements, then assigned hops with similar flavors (Mosaic, Citra, Huell Melon, and Simcoe) to rebuild the Guava's experience via l…
 
This week Dan, Walt, Adam, and Mark and a whole crew of weather analyzing groundhogs test the crush-ability on two of our latest IPAs in a two beer episode. Whether forming new habits or continuing your year-round push for excellence, this juicy and tropical Recovery Haze IPA will have you back at it in no time. Brewed for an extra-low ABV, low cal…
 
Take the Six Seven Oh to the Three One Five and take that on down to Town Street and cruise east til you catch the rich aroma of hops on the breeze. This IPA, fashioned after the classic West Coast IPAs that defined craft beer in the 2000s. Cascade, Amarillo, Centennial, Summit hops give this beer a resinous grapefruit character with a bitter and c…
 
In episode 34 of the OFID podcast, OFID Editor in Chief Paul Sax, MD, speaks with David Meltzer, MD, PhD, professor and chief of hospital medicine at the University of Chicago, about his research linking low vitamin D levels with COVID-19 susceptibility, the limitations of currently available data, and if vitamin D supplementation is wise.…
 
When you need to get away from It All, it's time to get there fast, and take it slow. This citrus-tastically sweet IPA is brewed with Amarillo, Motueka, and Citra hops to highlight the addition of Key Lime. Vanilla and Lactose give the beer a creamy milkshake-esque sipping experience. Join Adam, Walt, Justin, and Mark this week in the island of our…
 
Justin, Walt and Mark discuss our annual Space-Grant series Black IPA, featuring Chinook, Simcoe, Azacca hops. Brewed with bold Crimson Cup Kossa Kebena and Antiqua Finca el Cadejo Coffee it is a deep-space black IPA that blasts off seeking new Tropical horizons. 2021 marks both 60 years of manned space flight, and the 40th anniversary of NASA's fi…
 
Like birds of a feather, you'll always find Columbus and Mosaic hops a flight upon the aromatic winds of dank citrus and resinous tropical fruit. These airborne companions blow in a foggy, hazy cloud of huge flavor and juicy vibes throughout the Capital City! This week Justin, Dan, Walt and Mark get a chance to sample Capital Companions Columbus-Mo…
 
A special Year-End review episode with co-founders Adam and Walt. Learn some fun facts and statistics on how 2020 went at the brewery. Thanks to everyone who has shared a pint or a can with us this year. We cannot wait to see everyone again in the New Year! Cheers!โดย Land-Grant Brewing
 
Welcome all! It's a Festivus, for the rest of us! This week Mark, Dan, Adam, and Walt celebrate Festivus by testing the crush-ability of our latest IPA, Lifty. Winter is here and it may seem like a long way up that mountain...but we're gonna let you in on a little shortcut: Lifty is a comfy-cozy blast of Southern Hemisphere sunshine, a rejuvenating…
 
This week Dan, Walt and Mark sample our latest holiday sour, Sour Plum Fairy. This sour ale is reminiscent of a tasty tart and is packed with peach, plum, elderberry, and vanilla for a fruit-forward performance with a creamy finish. A new tradition deserving of a curtain call! STYLE: Fruit Tart Sour ABV: 4% IBU: 4 HOPS: TETTNANG MALTS: RED WHEAT MA…
 
This week head brewer Dan, Adam and Mark get a hint of summer's warmth in the heart of winter by drinking our new spiced witbier, Frozen Grove. This wit-style Winter Wheat Ale is spiced and brewed with Orange Zest for an aromatic, refreshing, and energizing jolt of sunshine to melt away these frigid months. FROZEN GROVE STATS STYLE: Spiced Winter W…
 
On this episode, we are joined by professor of political science and dean of the University Honors College at Middle Tennessee State University John Vile. John earned his BA from the College of William and Mary and his Ph.D. from the University of Virginia, both in government. He taught at McNeese State University where he headed the Department of …
 
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