พอดคาสท์ Milk Street Radio ชั้นนำ (2024)

1
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

24h ago51:01

51:01

It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…

1
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! 51:01

7d ago51:01

51:01

We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…

1
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska 50:57

15d ago50:57

50:57

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…

1
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta 50:59

22d ago50:59

50:59

This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret societ…

1
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! 50:59

29d ago50:59

50:59

Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…

1
Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves 41:41

1M ago41:41

41:41

It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate foo…

1
Inside the Experimental Kitchen with Shola Olunloyo 51:59

1M ago51:59

51:59

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Mon…

1
Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions 37:37

1M ago37:37

37:37

In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions. We want to hear your culinary …

1
Food Fights: I Love You But I Hate Your Cooking 51:02

1M ago51:02

51:02

Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …

1
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories 50:58

2M ago50:58

50:58

This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps …

1
Can Jesse Tyler Ferguson Really Cook? (Yes!) 51:43

2M ago51:43

51:43

This week, we’re sitting down with “Modern Family” star Jesse Tyler Ferguson, who once scored an invite to Passover at Joan Rivers’ house and can’t stop eavesdropping at restaurants. Plus, we hear the music of the Vienna Vegetable Orchestra; A Way With Words teaches us the language of the grill; and we prepare Yucatecan Citrus-Marinated Pork Tacos,…

1
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata 51:00

2M ago51:00

51:00

This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon a…

1
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones 50:06

2M ago50:06

50:06

Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…

1
Claire Ptak Is in Love (with a Pink Cake) 50:59

3M ago50:59

50:59

We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle’s wedding. Plus, Rowan Jacobsen crash-lands into the Amazon for an up…

1
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge 50:04

3M ago50:04

50:04

Chantha Nguon, co-author of “Slow Noodles,” shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fast-food chain from Kansas City reporter Mackenzie Martin, and Alex Aïnouz ranks the best pastas at the grocery store. We’re working on a story about the battles we have in our kitchens at home, and we w…

1
Pro Secrets of Homemade Pasta with Missy Robbins 50:05

3M ago50:05

50:05

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitch…

1
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine 50:06

3M ago50:06

50:06

If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa…

1
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes 50:07

4M ago50:07

50:07

Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips…

1
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries 51:01

4M ago51:01

51:01

Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York’s …

1
The Unsinkable José Andrés Feeds the World 50:06

4M ago50:06

50:06

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurant…

1
The Automat: The Amazing Story of America's Five-Cent Cafeteria 50:05

4M ago50:05

50:05

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; …

1
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver 50:59

4M ago50:59

50:59

Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new fa…

1
Pink Margarine?! America's Greatest Food Fight 50:58

5M ago50:58

50:58

99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about c…

1
10 Biggest Food Lies 50:58

5M ago50:58

50:58

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Sou…

1
Jet Tila’s 101 Thai Dishes to Cook Before You Die 50:57

5M ago50:57

50:57

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if…

พอดคาสต์ที่ควรค่าแก่การฟัง

Milk Street Radio พอดคาสต์

พอดคาสต์ที่ควรค่าแก่การฟัง

1
Christopher Kimball’s Milk Street Radio

Milk Street Radio

1
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

1
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! 51:01

1
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska 50:57

1
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta 50:59

1
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! 50:59

1
Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves 41:41

1
Inside the Experimental Kitchen with Shola Olunloyo 51:59

1
Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions 37:37

1
Food Fights: I Love You But I Hate Your Cooking 51:02

1
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories 50:58

1
Can Jesse Tyler Ferguson Really Cook? (Yes!) 51:43

1
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata 51:00

1
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones 50:06

1
Claire Ptak Is in Love (with a Pink Cake) 50:59

1
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge 50:04

1
Pro Secrets of Homemade Pasta with Missy Robbins 50:05

1
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine 50:06

1
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes 50:07

1
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries 51:01

1
The Unsinkable José Andrés Feeds the World 50:06

1
The Automat: The Amazing Story of America's Five-Cent Cafeteria 50:05

1
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver 50:59

1
Pink Margarine?! America's Greatest Food Fight 50:58

1
10 Biggest Food Lies 50:58

1
Jet Tila’s 101 Thai Dishes to Cook Before You Die 50:57

คู่มืออ้างอิงด่วน