))
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
Susan shows the technique of blind-baking a pie crustโดย Good Housekeeping
Susan explains how to select, store, and cook with jicamaโดย Good Housekeeping
Susan displays the easiest methods for working with phyllo doughโดย Good Housekeeping
Susan demonstrates how to select, prepare, and store tofuโดย Good Housekeeping
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkโดย Good Housekeeping
Susan shares her easy technique for making savory compound buttersโดย Good Housekeeping
Susan demonstrates how to strip and crack fresh crabsโดย Good Housekeeping
Susan shows the easiest way to make melon boatsโดย Good Housekeeping
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsโดย Good Housekeeping
Susan explains how to select, store, and cook with rhubarbโดย Good Housekeeping
Susan talks about the tenets of cooking with ground turkeyโดย Good Housekeeping
Susan explains the differences between fresh and pickled jalapenosโดย Good Housekeeping
Susan offers buyer's tips for succulent baby back ribsโดย Good Housekeeping
Susan recommends using a mortar and pestle to grind spicesโดย Good Housekeeping
Susan demonstrates how to clean and grill portobello mushroomsโดย Good Housekeeping
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionโดย Good Housekeeping
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsโดย Good Housekeeping
Cleaning the Kitchen: Susan shows how to make microwave stains evaporateโดย Good Housekeeping
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesโดย Good Housekeeping
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansโดย Good Housekeeping
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revistedโดย Good Housekeeping
Susan explains how to buy, store, and eat kumquatsโดย Good Housekeeping
Susan demonstrates how to retain airiness when folding into egg whitesโดย Good Housekeeping
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestโดย Good Housekeeping
Susan shows surefire ways to sharpen chef's knivesโดย Good Housekeeping
Susan demonstrates how to make perfect crepesโดย Good Housekeeping
Susan demonstrates how to remove the core from your favorite berries.โดย Good Housekeeping
Susan shows how to trim the unwanted fat from your meat.โดย Good Housekeeping
Susan reveals the art of tempering egg yolks.โดย Good Housekeeping
Susan teaches how to hone your deglazing skills.โดย Good Housekeeping
Susan reveals tricks to keeping your steak perfectly moist.โดย Good Housekeeping
Susan shows how to make the ultimate homemade dessert topping.โดย Good Housekeeping
Susan gives easy tips on how to make a tastey roux.โดย Good Housekeeping
Susan recommends a time-saving alternative to using buttermilk.โดย Good Housekeeping
Susan shares a nifty way to recycle your leftover mashed potatoes.โดย Good Housekeeping
Susan demonstrates how to make instant homemade oatmeal.โดย Good Housekeeping
Susan shows how to avoid clumps when cooking with dry ingredients.โดย Good Housekeeping
Susan shares a tip on how to make cooking with fish fast and easy.โดย Good Housekeeping
Susan explains how to choose the best chicken for your broth.โดย Good Housekeeping
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsโดย Good Housekeeping
Susan teaches the surefire way to ensure your steaks are juicy.โดย Good Housekeeping
Whole Grain Week, Day 4: Susan explains the benefits of quinoaโดย Good Housekeeping
Whole Grain Week, Day 3: Susan explains the benefits of bulgurโดย Good Housekeeping
Whole Grain Week, Day 2: Susan explains the benefits of brown riceโดย Good Housekeeping
Whole Grain Week, Day 1: Susan explains the benefits of barleyโดย Good Housekeeping
Susan gives tips on how to dye Easter eggs naturallyโดย Good Housekeeping
Susan recommends a way to deodorize plastic storage containersโดย Good Housekeeping
Susan demonstrates how to clean mushroomsโดย Good Housekeeping
Susan shares a tip on how to keep vegetables crispโดย Good Housekeeping
Susan shows easy ways to wilt cabbage for stuffingโดย Good Housekeeping
