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George Hirsch Lifestyle Radio explores how people from all walks of life are woven together through food and culture. No matter who they are or where they’re from, the experience of sharing a meal and exchanging tradition is a language everyone understands. In an extension of his long-running public television series, chef George Hirsch shares his holistic approach to lifestyle and food through compelling conversations with a broad array of distinctive guests – on topics ranging from nourish ...
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On this week’s episode of George Hirsch Lifestyle Radio, we’re celebrating the Christmas spirit with some of our favorite holiday films and foods. Jeremy Arnold, noted film historian and author of multiple anthologies for Turner Classic Movies, joins us to share his list of the best Christmas movies of all time. Also, George and Alex discuss what t…
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Food is a vehicle that allows us to travel all around the globe. There’s nothing better than tasting new flavors and experiencing different cultures through cuisine. This week on George Hirsch Lifestyle Radio, we sit down with an international food legend: chef, author, and TV host Martin Yan, whose beloved PBS series Yan Can Cook introduces audien…
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When it comes to food, there’s flavor and then there’s soul. This week on George Hirsch Lifestyle Radio, we’re talking about soul food, and the soul of food. We’re sitting down with Louisiana culinary legend chef and TV host Kevin Belton, who brings authentic Cajun cooking to life through his shows on PBS. Then, restaurant and hospitality industry …
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This week on George Hirsch Lifestyle Radio, we’re sharing some of the delicious ways we build community: from baking and breaking bread, to dining with others at a local restaurant. Emmy Award-winning television host and New York Times bestselling author Mark Bittman and his longtime cookbook collaborator, writer and editor Kerri Conan join the sho…
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This week on George Hirsch Lifestyle Radio, we’re gearing up for a bountiful holiday season. It’s a time to give thanks and giveback. Culinary legend and PBS icon chef Jacques Pepin, his daughter chef Claudine Pepin, and her husband chef Rollie Wesen join our table for an exclusive two-part conversation about sharing food, tradition, and bounty dur…
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This week on George Hirsch Lifestyle Radio, we’re setting off on a global expedition to the polar Arctic ice and revealing how it impacts our planet. A journey to one of the mostdesolate, cold, and darkest places on our earth. Joining the show is Dr. Marcus Rex, one of the world’s leading climate scientists and expedition lead of the MOSAiC Expedit…
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This week on George Hirsch Lifestyle Radio, we’re talking about growth. Not just growing food like fruits and vegetables, but how we consciously, and unconsciously nourish ourselves and our communities for a better, brighter future. Emmy Award-winning TV personality and chef, Andrew Zimmern, shares his perspective on growing our society through foo…
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Cheers—it's a word with so many meanings. It’s way of greeting, a token of gratitude, a way to make a toast, and even describes that wonderful feeling we get when someone—or something—just makes us smile. In this episode of George Hirsch Lifestyle Radio, we say “Cheers!” to cheer and explore the wonderful moments of joy that enrich our lives. We me…
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Throughout our lives, we are always learning. Whether it's through formal teaching, learning on the job, or by observing our mentors. Educators help shape our minds and our careers. In our next episode, we’ll explore education at the intersection of food and culture and hear from distinguished teachers within the culinary field. We’ll be joined by …
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Passion can be energizing, and it can help us push through challenges. But passion can’t be faked. We explore how passion—truly feeling that what we’re doing is necessary and important—makes our lives better. We’re joined by Devon Harris, legendary Jamaican Olympic bobsledder, author, motivational speaker, and philanthropist. We also sit down with …
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This episode is all about exploring our creative sides. Whether we’re creating art, food, or finding new outlets that boost our mental and physical wellbeing. We sit down with Chef Joseph Realmuto, who has created bold concepts and authentic menus as Executive Chef of Honest Man Restaurants. Jessica Jenkins, curator of the Bob Ross Experience at th…
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Grab your popcorn and take your seats, because we’re heading to the movies! Films have delighted and inspired audiences around the world… leaving an indelible mark not only on our lives, but on our food culture and habits. We sat down with film critic and writer Bobby Rivers for a delicious conversation about everything from cocktails with Lucille …
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The planet is in peril, and it’s clear that we cannot restore it without transforming our food system. We can all make changes to our diet to help us eat healthily and sustainably, in a way which is good both for us and for the environment. Many experts agree that it is essential that we change our eating habits to ensure we protect our planet whil…
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George Hirsch Lifestyle Radio explores how people from all walks of life are woven together through food and culture. No matter who they are or where they’re from, the experience of sharing a meal and exchanging tradition is a language everyone understands. In an extension of his long-running public television series, chef George Hirsch shares his …
…
continue reading
