America's number 1 Phish fanatic Tira Johnson came on to talk shit about her least favorite varieties. Too bad the wines accidentally whipped, like they were criminally tasty, so I guess these grapes are good, actually??? Anyhow, this is the part of the season where we reveal that actually the whole point of this was to talk about California and ou…

Full episode at patreon.com/disgorgeous :) Simon Woolf, of the https://themorningclaret.com/ came on to discuss "Fine Wine," "Natural Wine," "Commodity Wine," and Central Europe writ large. His work is probably some of the most interesting in the natural wine world today, and we're thrilled to have him on Support the show…

James aka Children's atlas of wine came on to discuss getting older, wine trends and transformations, the history of Napa, white wine's healing powers, and new hyperpop fixations. Please go to his classes ////LIST//// Girard, Napa Valley Cabernet Sauvignon, 1987// La Portte Saint Jean, VDF, Le Saut Mignon, 2021//// Support the show…

The hero of upcoming Heroes NYC, Kenneth Crum came to discuss our turn towards right wing / red wine extremism, the upcoming eclipse, Napoleon and John's worrying chemical imputs. This is the second episode in a row we recorded on the couch and it's really addicting. Please go to Kenneth's new restaurant, Heroes NYC the instant it opens and also ma…

The bit is that our guest picks the wine for the episode this season. One cab sauv, one sauv blanc. This is not exactly what happened with our esteemed guest, Amanda Smeltz, the inventor of hot honey, but we had a really good time doing conpersion and loving without limits. Xoxoxoxo ////List//// Andreas Tscheppe, ‘Green Dragonfly Plus,’ 2021// Ceri…

It's the last main feed episode of Austro Thirsty Empire (WINE CLUB MEMBERS... YOU GET A SECRET EPISODE NEXT WEEK, and Patreons there's a few more interviews bopping around) so we thought we'd bring in the BIG guns: Welcome Emily Gutiérrez, possibly NYC's best Central and Eastern European sommelier to the pod. We're talking English Royalty, unveili…

hey, It's Kevin. It's John's birthday and he's in Paris or Rome or something, so here I am, in charge of talking to you about this episode. What a good one! I love when James is on cause I know for a fact I'm the dumbest one in the room. For reference: We were sitting in a triangle shape, I was lounging on the couch and the boys were both at the ne…

****THE DEADLINE FOR THE WINE CLUB IS FEBRUARY 29 PLEASE SECURE YOUR V. LIMITED SPOTS @ copakewineworks.com/disgorgeous******** It finally snowed in NYC and things got weird, but we finally got the Hudson Valley's best Sommelier and General Manager of Homespun Cafe, Heather Barr on to talk about the "cold" part of the Austro Hungarian Empire, Czech…

*** THE LAST DAY TO SIGN UP FOR DISGORGEOUS WINE CLUB IS FEB 29 PLEASE DO SO @ Copakewineworks.com/disgorgeous **** Hey all! This is what the bonus episodes on the Patreon are like, but there's no way we're gatekeeping this one. Sari Khoury is the winemaker behind the stellar Philokalia wines in the Occupied West Bank, and John was lucky enough to …

Kevin is on vacation so Big Sturge stepped up for a v fun chat with Ethan Risinger, King Country mouse about Piwi grapes in the Dolomites and Styria. Duck is literally terrified the entire time, so this is officially off the rails from the get go, but actually ends up getting, dare I say, poignant. Cutting edge wine from some of the best terroirs i…

Sarah Favinger, bassist and wine buyer to the stars joins the boys to discuss the white hot border between Ottoman civility and Hapsburg barbarity. To be incredibly honest, this is probably the most insane we've sounded in years -- sorry Sarah! Hard to overstate how good all these wines were --wines to treasure rather than slam down while doing big…

This is a message from the future. If you don't join the Disgorgeous wine club at Copake Wine Works dot com the robots will win. I can't explain it right now, but you need to trust me Trust the plan where we go one we go all. Brittany Myrick came on this episode and basically burned down the studio by being so fucking cool. Don't crucify your kids,…

Daryl Nuhn, proprietress of Prima and also recent knitting maven, joins the boys to pronounce some truly batshit words like a champion, and also to discuss volcanic wines from the countryside around Budapest. Duck's mental health crisis takes a downward turn, Kevin just keeps swimming, and the wines all truly, deeply, madly go OFF. I know this is g…

This is the biggest season we've ever done, and we're really giving it the gravitas it deserves. Sorry for all the Hapsburgs stans, but those weirdos are getting ethered all praise due to Hot Ottoman Crush Suleiman the Magnificent. This episode features three wines from Hapsburg crown lands (lmao borders aren't real) and basically traces how insane…

GOAT Guest Christy Frank brought us English wine because people keep DMing Duck and wouldn't you know it? They are all bangers (Not in the English sense [they aren't sausage!] but in the American way, where it means they SLAYYYYYyy). I guess if you are going to England for some reason, bring some of these back? Go to Copake Wine Works for all your …

End of the year Shenanigans by the boys. We love you, thanks for a great 2023. Support the showโดย Disgorgeous

🍉🍉🍉🍉🍉Jason Bajalia of Terra Sancta came to talk about Palestinian wine, hope, occupation, types of alligators and to make duck cry. Please bother your representatives and make them know how much you don’t want to pay for this genocide and donate to the Palestinian children’s relief fund. ////LIST//// Cremisan, Bethlehem, Palestine, ‘Hamdani Jandani…

The gandalf of grapes and the wizard of snacking join John to discuss breaking the rules, going "off the grid," and the poetics of farming. Kevin was turning 40, that's why he wasn't there. Hire Jenny for a job, and drink Nate's wines. ////LIST//// Chateau Massereau, Bordeaux Superior, 'Cuvee K,' 2012// Domaine du Pech, 'la Badinerie du Pech,' 2011…

This might be the best patreon episode yet. Patreon.com/disgorgeous for the whole version and to hear 3 rounds of "name that bird" Support the showโดย Disgorgeous

It’s a whole thing. Support the showโดย Disgorgeous

It's a bad boy episode with a southern flare. Expect plenty of yuma squeaks, southern accents, and pinot sacrilege. But what if Pinot was always meant to play with Gamay? And what if the the true field blend was.... the friends we made along the way? ////LIST//// Domaine Tessier, Cheverny Rosé, 2022// Herve Villemade, Cheverny, 2022 // Domaine La B…

Justine is here to taste with us through the Americas. Don't you dare call it the new world. But why is Pinot here? Does it belong here? Is Marquette a better grape? Is John the wine world's answer to Brittany Spears? Gabe I know you want a list of what wines we drink but this is Kevin's season and he's too lazy to type out all those words. Just te…

Christy came on, and Kevin forgot to write notes, so John is GRACEFULLY doing so. ////LIST//// Ngeringa, Adelaide Hills Pinot Noir, 'Barker Summit,' 2019// Kunoh, Nelson Pinot Noir, 'Casablanca,' 2020// Les Fruits, Adelaide Hills Pinot Noir, 'Atmospheres,' 2019 //// Support the showโดย Disgorgeous

Alicia Kennedy is, frankly, a must follow and must read for anyone who believes in food and drink. Sorry, not sorry, she is a guiding light right now and her book No Meat Required is STAGGERINGLY good. She came on the pod to discuss bivalves, the socialism of nice things, wine, vegetarianism and what people think food books need to be. Truly incred…

The man, the myth, the legend. We are so pleased to have one of our favorite winemakers, Roberto Henriquez, sit down with us for an hour and talk about Chile, French people in Chile, Pais, and more. It should be known that Roberto gave Yuma so many pets and she really appreciated it. Our season on Pinot Noir will continue next week! ////LIST//// L.…