พอดคาสท์ Crushcast ชั้นนำ (2024)

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Episode 65: Your New Favorite: Vermouth 42:10

12d ago42:10

42:10

In our last episode of 2024, we are excited to share one of our favorite drinks, Vermouth. Vermouth can be enjoyed as an aperitif or mixed in a cocktail and comes in a variety of styles and flavors. We have a lovely example of a Dry Vermouth from one of our favorite Austrian producers, Heidi Schrock. And we take you through a variety of options on …

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Sipisode 12: Breaking Down Harvest 55:47

19d ago55:47

55:47

Have you ever wondered what "Harvest," means when it comes to wine? In this episode, I give you a first-hand account of just what goes into making wine from the very beginning to the end. We give you the inside details of what it takes to make wine. It may not be as romantic as you think. We talk about cleaning, attention to detail, and maintenance…

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Episode 64: November Patreon 2024: White Wines, Witch Craft, and Wine for Your Health 1:06:34

26d ago1:06:34

1:06:34

As a bonus for our regular listeners, we are releasing our Patreon episode for November 2024! The days are shorter, the world is changing, and we always have wine to drink. Today, we toast positivity, looking for simple pleasures and drinking wines to help you enjoy it! Things get a little witchy as Allie guides us through a little wine Alchemy. Ju…

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Episode 63: Our Little Known Friend: Viognier 37:51

1M ago37:51

37:51

Viognier has had a complicated past and at one point was almost extinct. Spread by the Romans and cultivated by the French it could have been lost to history. Now being planted around the world, Viognier has had a modest resurgence helped by the famed Condrieiu and a little-known but secretly famed monopole. We talk about history and our experience…

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Sipisode 11: Dessert wine: Vin Santo 10:40

2M ago10:40

10:40

Our latest Sipisode once again turns to the dessert wine world. Don't count them out! From the heart of Tuscany we have a delightful little wine that is not overly sweet and a great partner for an aperitif, biscotti, or some stinky cheese. Before or after a meal Vin Santo is a lovely wine that is more easily found than you think. Grab a glass of yo…

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Episode 62: Halloween Interview With Final Girl Wines 1:14:52

2M ago1:14:52

1:14:52

We have the perfect winery to celebrate Spooky Season! We are talking to Anna and Peter from Final Girl Wines. Final Girl Wines is an homage to the last woman standing in all your favorite movies from Laurie Strode from Halloween to Sidney Prescott from Scream. From 13 years old Anna was bit by the winemaking bug, while Peter gained his foray into …

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Episode 61: The Loire: Not Just a River in France 48:38

2M ago48:38

48:38

In this episode, we talk about one of our favorite areas for wine in the world: the Loire Valley. If you are looking for exquisite Sauvignon Blanc, Chenin Blanc, Cabernet Franc, or Muscadet this place has it all. With over 600 miles of wine country along the river for which it is named there is a historied past of grape planting and winemaking. Jul…

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Sipisode 10: Historic Wineries #2: Inglenook 34:47

3M ago34:47

34:47

In this Sipisode, we look at one of California's oldest wineries, Inglenook. Located in the heart of Napa Valley this brand came from humble begins as a beautiful vineyard site in the 1800's. It was transformed over the years into a brand synonymous with high-end, quality wines. Julie reviews how the Inglenook name came and went over the years and …

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Episode 60: You Should Be Drinking Barbera 1:00:17

3M ago1:00:17

1:00:17

In this episode we are talking about Barbera. This wine is both rich in texture and light bodied making it ideal for food pairing and a daily glass of wines. Allie brings us a excellent and affordable example of the wine. Julie breaks down the regions and history of the variety, and how it has changed over the years. Then Allie takes us back to 198…

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Episode 59: Interview with Author Adam McHugh 49:47

3M ago49:47

49:47

We continue our interview series with Adam McHugh, author of Blood From a Stone: A Memoir of How Wine Brought Me Back from the Dead In addition to being an author, Adam is a pro tour guide and has a deep connection with the Santa Ynez Valley and the California Wine Industry. We talk about our mutual love of Rose, Santa Barbara County, and the value…

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Sipisode 9: Listener Questions Answered 30:42

3M ago30:42

30:42

This Sipisode is dedicated to answering questions you may not want to ask at a tasting room or can't readily find online. We are here to give you real simple answers and show you that wine is accessible and an easy everyday beverage for everyone. We are not here to tell you what wine is wrong or right for you to drink, but to help you better enjoy …

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Episode 58: The Wunderland of Riesling: Mosel, Germany 48:01

4M ago48:01

48:01

The Mosel region of Germany is home to some of the top wineries for Riesling. The steep vineyards along the riverbanks benefit from the ideal climate and soil conditions, that produce some of the best white wines in the world. After a lucky encounter with a top Mosel producer, Julie brings you a fun, elegant, and budget-friendly Riesling. Hailing f…

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Episode 57: Interview with Sabrine Rodems of Wrath and Scratch Wines 1:17:52

4M ago1:17:52

1:17:52

We are excited to bring you our latest interview with Sabrine Rodems of Wrath and Scratch wines out of Monterey County. With over 20 years in the business, Sabrine brings her unique perspective on winemaking, collaboration, and creativity. We talk Pinot Clones, Italian Varieties, and our mutual love of bubbles. Join us for a lively conversation as …

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Sipisode 8: Dessert Wine #1: Sauternes 20:55

4M ago20:55

20:55

Get to know one of the world's most sought-after sweet wines, Sauternes. In the episode, Allie breaks down the relationship between the grapes and 'noble rot', making this wine complex and flavorful. Find out how sweet wines have a place both before and after a meal. Support the show CONNECT WITH US: You can follow and message us on Instagram @crus…

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Episode 56: Wine Certifications 1:09:16

5M ago1:09:16

1:09:16

Greetings! After a few tries, we finally bring you our Wine Certifications episode! Julie puts Allie to the test with a blind tasting and a little wine quiz. Then, we answer what it means to be a Sommelier and what all of these different certifications mean in the wine world. We finish off the pod with a scandal that rocked the Court of Master Somm…

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Episode 55: Interview with Peter Andrews of Culture Wine Co. 47:23

5M ago47:23

47:23

We are happy to bring you a special interview with Peter Andrews of Culture Wine Co. We have always had a great interest in South African wines and Peter owns a company that champions some of the most diverse and up-and-coming wines from South Africa. We spoke with him about how he transitioned from the culinary world to wine, and how years of work…

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Bonus Episode: February Patreon 2024: Cellared Favorites, Documentries, and Wine Devices 55:18

6M ago55:18

55:18

Greetings friends of CrushCast! We are bringing you a special bonus episode in lieu of our latest episode. Due to some technical hiccups, we have to delay our release by one week, so we decided to give you a sneak peek into our Patreon. In this episode, We bring you some of the wines from the past that are still singing now. Julie did some digging …

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Sipisode 7 : Historical Wineries #1: We explore Domaine de la Romanée-Conti aka DRC 33:56

6M ago33:56

33:56

Hello All! We have embarked on an entirely new Sipisode series all about historical wineries. Often names are thrown around in the wine world to indicate quality and refinement. But we asked ourselves why their names carry such heavy meaning. Our goal in this series is to demystify the lore and explain how their legends were made. Our first stop is…

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Episode 53: Interview with Drew Cuddy of Satellite Wine Bar 1:07:57

6M ago1:07:57

1:07:57

We are very excited to bring you an interview with a good friend and champion of Natural Wines Drew Cuddy. He shares with us his background steeped in the organic food industry that brought him into the wine world in his own unique way. With kindness and a commitment to wine and food, Drew takes us on a tour from Canada, to Italy, then California. …

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Episode 52: The Island of Sardinia and Its Links to Longevity 58:05

6M ago58:05

58:05

We have started off the summer with a little island hopping of our own. In this episode, we are checking out the Italian island of Sardinia and the variety of wines that are made there. We sip one of their most planted varieties Vermentino and discuss its long and short history with winemaking. We talk about Blue Zones aka places where people live …

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Sipisode #6: Listener Questions & Our 2nd Pod-aversary! 1:16:14

7M ago1:16:14

1:16:14

In our not so mini Sipisode we answer some listener and personal questions. We celebrate our 2nd anniversary by explaining some common wine questions and giving you some inside information about us. We each have a unique history and perspective on your burning wine questions and on how we formed Crush It. Along with wine all the way from the island…

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Episode 51: Interview With Sunny Doench Stricker: Future Perfect Wines 49:43

7M ago49:43

49:43

We have an extra special interview episode for you with one of our favorite humans Sunny Doench Stricker of Future Perfect. She is as bright, sparkly, and bursting with color as her wine labels. She is a lesson in positivity and how hard work and determination can bring you success. To quote Sunny, "Tiny bubbles, tiny troubles." Her philosophy is “…

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Bonus Episode: Celebrating The Ojai Wine Festival 1:24:11

7M ago1:24:11

1:24:11

We at CrushCast are excited to bring you a bonus episode all about the Ojai Wine Festival. We take this opportunity to learn more about the Ventura County wine country, its untapped potential, and a sneak peek into the wines being made. In this episode, we are speaking with two local Ojai wineries; Side Street Winery and Majestic Oak, both of which…

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Episode 50: Celebration Clipisode 1:10:24

7M ago1:10:24

1:10:24

Greetings! We are celebrating our 50th episode of CrushCast with one of our favorite wine and food pairings, Champagne and Clips! We took a deep dive into our archives to pull out some of our early gems and some of our more recent laughable moments. Even though we have always had a delightful blend of education and humor, we have come very far when…

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Sipisode #5: Wine Fundamentals Series - Wine Shopping Tips 25:56

8M ago25:56

25:56

You talked and we listened. This episode is all about how to better shop for wine. We give you a short list of tips that can help you get more value for your money and make it easier to find the wines that fit your palate. Grab a bottle of your go-to wine and join us to learn just how many possibilities there are to find wines you may not know you …

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Episode 49: Monterey County 45:46

8M ago45:46

45:46

In this episode, we talk Taylor Swift and 'Mommy Wine', sustainability, and ancient Italian wine sites. We are excited to highlight a large but possibly not as widely known wine region in California, Monterey County. We have a unique example of one of the most planted varieties there, Pinot Noir. Join us and learn how all of these things are connec…

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Episode 48: Interview with Matt Brady Winemaker at SAMsARA Winery 51:19

8M ago51:19

51:19

We at CrushCast are happy to bring you a friend and longtime winemaker from our hometown in Santa Barbara County. He brings us his authentic story of discovering what wine means to him and how it turned into a lifelong career. We have a unique twist by offering a look at high-quality Chardonnay from Sta. Rita Hills, California. Get a glimpse into a…

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Sipisode#4: Wine Fundamentals: Handling Wine (opening/storing/pouring) 36:12

9M ago36:12

36:12

In this episode, we cover opening, storing, and pouring wine. These things may seem simple, but we go over the how and why of keeping your wine fresh and free from damage. Having a good understanding of how you keep your wine at home can save you money, time, and flavor. Grab a bottle of your favorite wine (for practice) and join us. Cheers! Suppor…

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Episode 47: Pinot Blanc: A Potential Powerhouse 47:25

9M ago47:25

47:25

Pinot Blanc (or Bianco) is not to be confused with Pinot Gris (Grigio), it is all its own. It is a lovely bright white wine that is produced in many countries across the world. With so many choices to highlight the grape, Julie brings you a beautiful complex example from northern Italy. Allie breaks down all of the details about Pinot Blanc and its…

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Episode 46: Interview with Winemaker Jessica Gasca 1:08:05

9M ago1:08:05

1:08:05

We are so excited to bring you an interview with one of our favorite Santa Barbara winemakers. She shares how she got into the wine industry and he philosophy about the wines she makes and how she organically built her own winery. We taste her amazing Gruner Veltliner and her Gamay Noir. This is all about how humbling it can be to have a winery and…

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Sipisode #3: Wine Fundamentals- Wine Tasting Tips 34:21

10M ago34:21

34:21

In this Sipisode we cover our tried and true tasting tips. Whether you are an experienced learner or new to wine there is always time to learn something new or brush up on the basics. We each sip on a tasty light-bodied red to help demonstrate the 4 steps of wine tasting. With just a few tricks up your sleeve, you will be on your way to better unde…

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Episode 45: Viura (Macabeo): Same Grape Different Name 40:51

10M ago40:51

40:51

This week we are talking about a very important Spanish white grape, Viura aka Macabeo. Though lesser known, Viura is a principal grape in Rioja white wines, as well as an addition to traditional Rioja reds. Or maybe you know it as Macabeo in your favorite Cava. Allie brings us a fresh liter of Viura that would be welcome at any picnic. Julie gives…

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Episode 44: Interview with Liz Formica 1:01:48

10M ago1:01:48

1:01:48

We are happy to announce the first in our series of interviews with people all over the wine world. Our goal is to give you the inside scoop on all facets of the wine industry from a diverse group of people. Liz Formica is a wine representative who has worked with wine in many parts of the industry. In addition to good taste in wine, she also has 4…

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Sipisode #2 Wine Fundementals- Glassware and Essentials 42:58

10M ago42:58

42:58

In our newest Sipispde, we cover all the home essentials for wine storage and service. Allie kicks us off with some local bubbles, while Julie sips on a familiar Chianti. We review wine temps, storage, and the little. things you can do at home to elevate your wine experiences. We cover glassware, openers, and serving temperatures to help you have t…

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Episode 43: The Lip Stinger: Picpoul Blanc 46:04

11M ago46:04

46:04

In this episode, we explore yet another one of our favorite white wines Picpoul or Piquepoul. No matter how you spell it, it is known for its mouth-watering streak of acidity. Allie fills you in on all you need to know about this unique grape and how it made its way from the south of France to the Central Coast of California. Picpoul finds its home…

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Episode 42: Hallo Österreich! Or, Hello Austria! 42:21

11M ago42:21

42:21

In this episode, we take a little trip to Austria. Sometimes confused with its neighboring Germany; Austria has its own unique wine culture and despite having to revamp its reputation after the 1980's it has become a leader in wine innovation and quality. Allie has brought us a lovely little red created in Austria. We both sip along as Julie fills …

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Sipisode #1: Wine Fundamentals - Wine Basics 14:50

11M ago14:50

14:50

Introducing our very first CrushCast Minisode! We are going back to basics today reviewing wine grapes and wine styles. Allie has all of the info to get you started on a foundation for anyone looking to learn a little more about what they are drinking. Get ready go sip along with us! Cheers! Support the show CONNECT WITH US: You can follow and mess…

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Episode 41: Let's Talk Winemaking 1:02:43

12M ago1:02:43

1:02:43

We are starting 2024 by breaking down some common wine terms and techniques you may come across in any wine-tasting or wine descriptions. Knowing a little more about how the wine is made will help you discover the style of wine you prefer. Join us as we sip a wine made by Julie, especially for Crush It! Grab a glass of your current favorite wine an…

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Bonus Episode: International Traditions And Auld Lang Signe 56:34

1y ago56:34

56:34

Happy Holidays! We at CrushCast are always trying to bring you new and interesting information about how wine is celebrated around the world. Both Allie and Julie break down some wonderful Holiday and New Year Traditions. Steeped in the history of the ultimate celebration drink Champagne. We take a deep dive into the ever-confusing 'Aul Lang Singe.…

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Epidsode 40: An Island Full Of Wine: Sicily 55:37

1y ago55:37

55:37

From the largest island in the Mediterranean, and divided by the ever-erupting Mount Etna we bring you wines and crimes that are deep in the history of Sicily. Allie brings us a tasty wine made from a grape that is the backbone of Sicily viticulture. Julie explains how much Sicily has in common with Massachusetts, creepy flags, and cooking wine. We…

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Episode 39: Not My Wine Fault 1:03:22

1y ago1:03:22

1:03:22

If you have ever wondered what Bret is? Or what causes those 'wine diamonds' in your glass? We have got you covered. Allie gives you information on all the most common faults and flaws found in wine and what causes them. All while we sip a lovely French and unflawed wine. We finish off the pod with a little scandal and try to figure out if the Fren…

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Episode 38: Rioja Ja Ja 1:06:45

1y ago1:06:45

1:06:45

In this episode, you get a real-time Rioja experience from Allie. Not only does she bring a classic example to the table. But, she describes her own experience walking the grounds of one of the most famous wineries in the area. Surprises abound. Julie gives you all the basics you need to navigate buying these wines and why you should include them i…

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Episode 37: Lambrusco, Lambrusco, Lambrusco 45:18

1y ago45:18

45:18

You may or may not have heard of Lambrusco, but we think you need to get to know it a little better. We kick off the pod with Julie bringing you a beautiful example of modern-day Lambrusco. Allie takes us through the deep history of Lambrusco, and the wild admiration of it in the recent past. If you want to know about Lambrusco, we have you covered…

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Episode 36: The Blood of Jove aka Sangiovese 55:44

1y ago55:44

55:44

Sangiovese is a wildly diverse grape that is the prominent grape in some of the most expensive wines in the world. Allie brings us a classic example of the wine, while Julie sneaks in a little Sangio surprise. We give you the nuts and bolts of what makes this grape so great. Then Allie gives a bit of Italian history that sounds straight out of the …

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Episode 35: Launch That Vessel!: Alternative Wine Aging 59:08

1y ago59:08

59:08

We all have heard of aging wine in Stainless Steel and Oak, but what about those other ancient methods that have been brought into the modern age? In this episode, we break down how these methods resurfaced and how they are being used to make exceptional wines all while tasting a beautiful example from our own backyard. Allie gives you all the impo…

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Episode 34: Our Friend 'Frankie' aka Cab Franc 37:24

1+ y ago37:24

37:24

This is an episode of love, the love of Cabernet Franc; Parent, food friend, and one hell of a tasty wine. Allie chose an awesome example from a local winery that gave the grape a redemptive chance. Julie gives you all the information on the grape and why it should always be on the table. The best part, our story outlines a man who brought us the p…

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Episode 33: The Secret South Of the Border: Mexican Wine 1:04:11

1+ y ago1:04:11

1:04:11

Today we are going to take you all to the little-known wine regions throughout Mexico. Julie has a bottle of wine from one of the southernmost wine regions in the Northern Hemisphere. Allie gives us insight into the history of winemaking in Mexico that started back in the 1500s. We finish up our Pod by answering the question, "Why is it so hard to …

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Episode 32: The X Factor: Txakolina 59:38

1+ y ago59:38

59:38

Have you ever wanted to take a trip to the Basque Country? Or have you maybe never heard of it? We are breaking down all things Txakoli. This unique region is known for its beautiful seaside towns, unparalleled cuisine, and its superstar wine; Txakoli. Allie is pouring a prime example, and telling us just how it became popular in the US. Julie has …

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Episode 31: Biodynamic Wine: Science or Pseudoscience? 53:52

1+ y ago53:52

53:52

Biodynamic farming has been around for 100 years but was mostly theory until put into practice by the High Priestess of Biodynamic Farming Maria Thun. We have a refreshing wine from a local Santa Barbara County producer known for their biodynamic farming and winemaking. We will fill you in on what exactly this all means while going over the astrolo…

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Episode 30: Of Corsi-Can - Corsican Wines 45:06

1+ y ago45:06

45:06

It is summer and what better way to escape than to do a little island hopping in the Mediterranean? We are exploring the isle of Corsica also known as l'Île de Beauté, or Beautiful Island. Allie grabbed a tasty red wine from a land dominated by rosé. Julie gives you a list of (very hard to pronounce) varieties and their diverse origins. Then we tac…

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