Summertime is when cheesemakers and dairy farmers are at their busiest — and that’s saying something. So we’re taking a little break to make hay (literally!) while the sun shines, with brand new episodes with more cheesemakers we admire coming at you this fall. In the meantime, catch up on our back catalog, be sure to subscribe, and please rate and…

Startup dairy, diversifying the industry, creative milk marketing, racism, income inequality, the urban-rural divide — we dig into all these important topics and more in today’s interview with our good friend Rebecca Seidel, farmer-cheesemaker at the forthcoming One Horn Farm! She’s a third-generation dairy farmer reviving her family’s Berks County…

On today’s episode, the cheese dames chat with Mark Gillman, second-generation cheesemaker at Connecticut's Cato Corner Farm! Mark is one of the crew of cheesemakers collaborating on the Cornerstone Project, using an open-source recipe for making cheese with native cultures harvested from his own herd to best express the terroir of his farm. He’s a…

Our cheesemakers are back from their whirlwind trip to Vermont, where they got the chance to sit down with a true OG of American artisan sheep cheese, David Major of Vermont Shepherd! David has been raising sheep and making award-winning wheels on his Putney farm for 30 years, and now, the third generation of his family has joined in on the cheesem…

When we first interviewed Kate Turcotte at the American Cheese Society Conference last summer, she and her husband were preparing to take over cheesemaking operations at Vermont’s iconic Orb Weaver Farm. Now, they’re up and running as Orb Weaver Creamery and experimenting with new cheeses, so we went back up to Vermont to get an update. Plus, you’l…

Our cheesemakers spent this past weekend cruising through the farm fields of New England, gathering even more maker interviews for future episodes — so we’re busting this interview with Sean Fitzgerald of Cherry Grove Farm out of the archives! This episode is a perfect companion to our last ep featuring Sean’s co-cheesemaker Paul Lawler. We hope yo…

Our cheesemaker crew stopped by Cherry Grove Farm in Lawrenceville, NJ to interview their longtime head cheesemaker, Paul Lawler! (You can hear his colleague Sean Fitzgerald on one of our earliest episodes.) Even before he was a cheesemaker, Paul was a cheesemonger working to help makers in the region get their products to consumers in Philadelphia…

On this episode, the cheese dames sit down with longtime southeast PA goat farmer and cheesemaker Pete Demchur of Shellbark Hollow Farm! He and Sue were two of the earliest artisan cheesemakers blazing a trail in the region’s artisan cheese movement more than a decade ago. Enjoy — and stay tuned for the Spring-Summer Collective Creamery cheese shar…

In this episode, the Cheese Dames look north to Maine, where a campaign for food sovereignty has made the state a haven for artisan cheesemakers. We sat down with Jessie Dowling of Fuzzy Udder Creamery discuss the opportunities and challenges Maine’s regulations around dairy and cheese — the most permissive in the country — have created for the sta…

The cheese dames sit down with Rynn Caputo, head of the amazing Caputo Brothers Creamery! Their frozen cagliata curd and 95% whey ricotta — made with local milk from a neighboring Animal Welfare Approved dairy — have changed how we think about Italian-style cheeses and what “fresh mozzarella” really is. We want your feedback! If you listen, please …

Did you miss us? The Collective Creamery crew is back with more cheesy episodes for your listening pleasure! In today’s ep, we sit down with Sam Kennedy and Stacey Gentile the PA cheese power couple behind Doe Run Farm, one of the winningest cheese outfits in the state! Their wheels have won multiple ACS awards and Best in Show ribbons from the PA …

This week, Sue and Stef chat about the connection between the hospitality world and cheesemaking, then dig into an interview with our good friend Vito Forte, cheesemaker of Meadow Creek Dairy in Galax, Virginia! Vito made the transition from bar owner in north Jersey to fermentation nerd and home cheesemaker to full-fledged professional, and now he…

Today’s interview is with an amazing cheesemaker who represents a new era of artisan cheesemaking in Vermont. After several years as Shelburne Farms’ head cheesemaker, Kate Turcotte and her husband are taking over the iconic Orb Weaver Farm as founders and longtime cheesemakers Marjorie Susman and Marian Pollack retire from the dairy side of their …

Today’s interview is with Molly Kroiz, owner and cheesemaker at Georges Mill Farm Artisan Cheese in Virginia! Our crew met Molly through the PASA conference and the Pennsylvania Cheese Guild, and she’s one of our favorite badass cheesemaking women! After studying fisheries management, Molly met her husband Sam, and the two of them headed back to hi…

Just about every cheese lover dreams about becoming a professional cheesemaker — but it takes real dedication to the craft to make that dream a reality. Matt Spiegler started out as a blogger, exploring the world of artisan cheese and writing about it as he went at his site Cheese Notes. Soon, he was making his own cheeses at home — and eventually …

During the American Cheese Society Conference in Pittsburgh last month, we sat down with two of our good friend in cheese, the iconic duo of Peter Dixon and Rachel Fritz Schaal, owners and cheesemakers at Vermont's Parish Hill Creamery! They make the most enticing Alpine-style cheeses using grassfed milk from the neighboring Putney School's herd of…

We took a field trip to meet up with Brent Zimmerman of Lime Kiln Farm in West Coxsackie in New York's beautiful Hudson Valley! Brent has one of the most fascinating stories of any cheesemaker we've come across: decades ago, he followed his heart to Tuscany, found a job as a herdsman, and then spent 25 years making amazing cheeses the Italian way. …

Last week, our crew spent five magical days at Cheese Camp — a.k.a the American Cheese Society Conference in Pittsburgh! We made sure to sit down and interview some of our cheesemaking idols, and you'll hear those conversations in future episodes. But first, since we missed last week's drop, we have a special treat: Alex sat down with journalist, a…

Join the Collective Creamery cheese dames and their pal Madame Fromage for a preview of what we're excited about at the upcoming American Cheese Society Conference in Pittsburgh, plus a chat with Madame on how to assemble a delicious cheese board of domestic artisan wedges you'll love. Collective Creamery, Valley Milkhouse, Birchrun Hills Farm and …

In today's episode, the Collective Creamery crew has some summertime updates in addition to a fantastic interview with David Rice, who along with his family has been raising a mixed heritage breed herd of cows on pasture and making artisan cheeses in Central Pennsylvania for 26 years. We talk with David about transitioning their dairy from conventi…

For this bonus minisode, we sat down with our good friend and cheese queen extraordinaire Madame Fromage, a.k.a. Tenaya Darlington, for a Cheese 101 chat — a turophile tutorial designed to help you live your best cheese life with valuable tips and tricks. Today, we talk about selecting, storing, and serving your cheeses so that they last long and t…

Our very own Sue Miller is featured in today's interview. Hear the story of how she and her first-generation family dairy farm came back from the brink thanks to the power of cheesemaking.โดย Collective Creamery

The Collective Creamery crew digs into a cheese board featuring Rarebird, a funky washed rind, with Cherry Grove Farm cheesemaker Sean Fitzgerald. Learn more about Cherry Grove at cherrygrovefarm.com, and sign up for our Summer 2018 cheese subscription at collectivecreamery.com!โดย Collective Creamery

The cheese dames are back with another cheesemaker interview! This time, we sat down with Sean Fitzgerald, artist-turned-cheesemaker at Cherry Grove Farm just outside Princeton, NJ.โดย Collective Creamery

The Collective Creamery crew digs into some of their favorite cheeses, including PA Farm Show Best in Show winner St. Malachi from The Farm at Doe Run. We pair these delectable wheels with some of our favorite locally made hard ciders and offer our tasting and pairing tips, too. Cheeses and ciders featured in this episode are from: Valley Milkhouse…

In our debut episode, we dive deep with our friend, co-host, and cheesemaker extraordinaire Stefanie Angstadt and learn all about her journey from 1 Wall Street to startup creamery in Pennsylvania Dutch Country.โดย Collective Creamery

The Collective Creamery cheese subscription is everything you want out of a cheese club — curated by cheesemakers, for cheese lovers.โดย Collective Creamery

In this teaser, cheesemaker Stef and food writer Alex discuss their dream podcast that answers all their cheese questions and makes them feel like cheese experts.โดย Collective Creamery

In this teaser, get a taste of what Stef, Sue, and Alex have in store for their new podcast — all about the joys of making, eating, and loving American artisan cheeses. They're interviewing cheesemakers, tasting the most sought-after artisan wheels, and offering tips so you can live your best cheese life. The music in this teaser is "You're Magic" …