In this Podcast we Discuss your favorite (and sometimes least favorite) anime
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Cherry Bomb 🍒 is a podcast for adults. My podcast is here for entertainment purposes only. Kitchen table talk with free thinking like minded adults. This is a judge free zone! Anything goes. Tune in, share, tell a friend. Make sure you stay in your lane but most of all enjoy the ride! Cover art photo provided by Jeremy Galliani on Unsplash: https://unsplash.com/@jeremyforlife
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Once upon a time a group of newly out women came together to figure out their new queer world. Their conversations became the first lesbian relationship talk show. Ten years ago they drank wine, chatted about the nitty gritty and the taboo for almost 100 episodes building an incredible community. Now we’re back to talk about love, sex, friendship and more. Have we grown? Evolved? The only way to find out is to tune into the Cherry Bomb podcast. Grab a drink of your choice and cheers with us!
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Join us for conversations with chefs and entrepreneurs about food, art, and sustainability. These short episodes are inspired by my Sweet Blast, series of limited edition photos designed to start conversations in the room. Whenever I have shown this artwork, I have been fascinated by the discussions that have allowed me to really get to know people. From chefs to artists to professionals in health and science, learning about how they became who they are has been both an education and inspira ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Every month, Dustin and Nik rip the Scarlet Letter off some unfairly maligned movies and salvage them from the discount dump bin of cinema history. From Howard the Duck to Waterworld, Masters of the Universe to Grease 2, Cherry Bombs is an unironic celebration of the outcast movies we love. Subscribe today and never apologize again for the movies you love!
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episode 296: KONOSUBA - An Explosion on This Wonderful World!
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46:50
Join crimson demons in training, Jay and Aaron as they discuss the spin off anime KONOSUBA - An Explosion on This Wonderful World!
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Ruth Reichl On “The Paris Novel,” Her Newest Book
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50:18
Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, …
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The Pasta Queen, Nadia Caterina Munno, Holds Court
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43:32
Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another. In this episode, host Kerry Diamond speaks with Nadia about the “blas…
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Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia
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30:46
Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of thos…
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Episode 295: The Dangers Inside My Heart (Season 2)
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37:43
Join Aaron and Jay as they discuss the lovely romantic comedy The Dangers Inside My Heart (Season 2)!
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Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023
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We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Re…
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episode 294: Frieren Beyond Journey's End
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1:24:06
Join retired adventurers Jay and Aaron as the discuss the fantasy anime Frieren: Beyond Journey's End!
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Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023
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45:42
Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tip…
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Episode 293: Violet Evergarden
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33:52
Join Jay and Aaron as they sort their feelings and talk about the drama anime Violet Evergarden!
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Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook
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56:14
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56:14
We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the i…
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Join Aaron and Jay as they discuss the legendary mangaka Akira Toriyama's first hit series, Dr. Slump!
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Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant
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37:25
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37:25
Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about…
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Episode 291: Land Of The Lustrous
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48:11
Join Gem enthusiasts Jay and Aaron as they discuss Land Of The Lustrous!
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Lidey Heuck of “Cooking In Real Life” Is All About The IRL
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39:40
Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, con…
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Episode 290: The 100 Girlfriends That Really Really Really Really Really Love You
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51:53
Join Aaron and Jay as they discuss the polyamory comedy classic The 100 Girlfriends That Really Really Really Really Really Love You!
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Anu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth Gap
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46:01
Anu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought toge…
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Episode 289: Spy x Family (Season 2)
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55:53
Join secret assassins Jay and Aaron as they review the second season to Spy X Family!
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Goldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut Cake
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49:09
Vanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a …
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episode 288: Kakegurui Twin
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32:16
Join Degenerate gamblers Aaron and Jay as they discuss the spinoff Kakegurui Twin!
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Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
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36:10
Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons le…
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Episode 287: One Piece (Episode 691-746 Dressrosa)
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59:20
Join Jay and Aaron as they finish off the rest of One Piece's legendary Dressrosa arc!
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Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
1:04:46
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1:04:46
Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cann…
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Carla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On Max
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36:35
Today’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, provi…
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Cherry Bomb Awards: Year 6
1:27:22
1:27:22
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1:27:22
Join Jay and Aaron as they discuss all their favorite things in year 6 of Anime Cherry Bomb!
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Molly Baz, Sophia Roe & Paola Velez From Jubilee
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34:31
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34:31
For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. Introducing Molly & Sophia are cu…
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Episode 286: Dress Up My Darling
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44:46
Join cosplay enthusiasts Jay and Aaron as they discus the romantic comedy Dress Up My Darling!
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The Best Advice To Help Change Your Life With Liz Moody
44:05
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44:05
Journalist, cookbook author, and podcast host Liz Moody wants you to start the new year off right. She joins host Kerry Diamond to talk about her latest book “100 Ways To Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success” and she shares the tips that have changed her life for the better. They also chat about mo…
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Episode 285: My Master Has No Tail
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36:31
Join tricksters Aaron and Jay as they discuss the historical rakugo anime My Master Has No Tail!
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The Future Of Food Is You: Mexico City Pastry Chef Odette Olavarri
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37:40
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37:40
The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. For today’s show, we’re sharing the most popular Future Of Food episode from 2023, Abena’s interview with Odette Olavarri, the founder of Ode…
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Episode 284: One Piece (Dressrosa 630-690)
1:20:23
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1:20:23
Join fiery lovers Jay and Aaron as they discuss the first half of One Piece's Dressrosa arc!
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2023’s Top Episode: Justine Doiron Of Justine Snacks
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Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first…
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Cherry Bomb At the Movies: Quintessential Quintuplets: The Movie
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37:35
Join Aaron and Jay as the watch their favorite five-some battle it out for love in Quintessential Quintuplets: The Movie!
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Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino
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43:54
Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her. In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the w…
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