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Country Cooks with Bill West

Bill West

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Pull up a chair in the country kitchen as we talk country music and country cookin'. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both. Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site http://BarbecueTricks.com
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About Aaron Lewis:Aaron Lewis, the self-proclaimed “Northern Redneck” and Staind front man, achieved critical and commercial success with his latest album, SINNER, which earned him the #1 position on the Billboard Top 200 Albums, Top Country Albums and Top Digital Albums Charts upon release. The 12-track project, voted one of Whiskey Riff’s 40 Best…
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Mark Heyward Washington talks about his Food Network debut on the Spring Baking Championship. The sweetest and most decadent competition of the season is back with even more flavor and fun on the return of Spring Baking Championship, with back-to-back new episodes beginning on Sunday, March 12th at 9pm ET/PT on Food Network. The action unfolds as h…
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Chris Lucas and Preston Brust of Locash drink wine backstage with me and talk about the secret pirate recipe and the ramifications of eating a 72 oz steak. The new album The Fighter is taking country music by storm with two number one songs including I Know Somebody and I Love this Life.http://twitter.com/locashmusichttp://www.locashmusic.com/http:…
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Multi-Platinum CMA and ACM award winning recording artist Tracy Lawrence was recently deemed Philanthropist of The Year in Nashville. His Mission Possible Turkey Fry raised over $60,000 for the Nashville Rescue Mission recently and he called to talk about his upcoming show and more...http://www.tracylawrence.com/http://www.nashfm969.com/nash-countr…
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Would you travel for the food you love? According to a recent survey by CheapTickets.com more than fifty percent of Americans will do just that, and as the nation is set to celebrate its birthday on July 4th, traveling for food means delicious barbeque! When it comes to that miraculous meat, there are some travel destinations that smoke all the res…
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Great American Country Top 20 Host Nan Kelly talks about her book "One Pan Nan - One Pan Cooking For One Pan Cleanup." Plus, what food gets Alan Jackson and other country music stars talkin.' http://onepannan.com/pineapple-basil-infused-water/http://onepannan.com/More on Nan's Book (Amazon) ->http://amzn.to/1Pk6gu0More on Bill West / BBQ Blueprint …
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Love Alton Brown? We do too. We were lucky to snag a quick BB-Q&A with the Good Eats Master before his road show in Charleston where we ask him about his FAVORITE BBQ – Favorite hotdog, cheese and country song too. Reach Out - Bill@Barbecuetricks.com BBQ Book - http://amzn.to/1VCjgS7 http://www.nashfm969.com/nash-country-daily/…
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It doesn't get more country than Hemingway, SC. And in Hemingway the expert in cooking is Rodney Scott of Scott's BBQ. Rodney goes in depth on his expertise: Whole Hog Cooking. #BBQ #GRATEPLATE #wholehoghttp://thescottsbbq.com/http://barbecuetricks.comhttp://nashfm969.comโดย Bill West
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Lorrie Morgan is an Icon in country music and was an aficionado of Hot Chicken long before KFC thought it was cool! We talk about her new music (including a cover of a Bob Dylan classic) and some of her favorite country cookin'.Listen closely and she may just reveral the secret behind her specialty (dumplin's). Find out about her latest album at ht…
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Kimberly Schlapman of Little Big Town, Kimberly's Simply Southern on TV and OH Gussie! (her great cook book) talks about her food story, book, and TV show. Plus the pop superstar recently spotted in the studio with LittleBigTown that may surprise you. #itsgottabeMAY http://kimberlyschlapman.com/https://twitter.com/ohgussie http://www.nashfm969.com/…
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Kix Brooks joins the podcast to announce his new cook book "Cookin' It With Kix." and shares his food story as well as the juicy secret he discovered watching chefs in the world's best Steak Houses for his TV show "Steak Out." The Grammy winning Brooks and Dunn star also talks Louisiana country cooking and his idea of a country kitchen.Subscribe / …
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Podcast host Bill West from http://BarbecueTricks.com and NASH FM gives a look at what to expect from the Country Cooks podcast. Thanks to Kurt Parsons from country station KXKX and KXKX.com in Missouri for the assist. Music - Tennessee Hayride - AudioNautix - YouTube Audio Libraryโดย Bill West
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Really excited to launch this first episode of thr NASH Country Cooks Podcast. The plan is to dive into food, country music, country cooking, and the artist that create it all. Meet podcast host, and NASH FM country music and BBQ aficionado, Bill West as he sets the table for this series.โดย Bill West
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