In this episode, we sit down with Chris Cabrera, the former National LGBTQ+ Portfolio Ambassador for Bacardi. Chris shares his insights on advocating for trans rights and fostering inclusivity in the spirits industry. Tune in for a real conversation about representation, allyship, and the power of community. ____________________________________ Joi…

This week, we chat with Elizabeth West, the Craft Spirits Specialist for RNDC Arizona. Elizabeth shares her experiences as a portfolio mixologist for one of the nation's leading liquor distribution companies. From curating diverse spirit selections to collaborating with brands and bartenders, she provides an insider's view of the craft spirits indu…

In this episode, we welcome Lucas Ryden, bartender and founder of Cool Hand Co. So listen and learn as he shares his entrepreneurial journey and the inspiration behind crafting artisanal shrubs and syrups for the modern cocktail scene. Perfect Puree Samples: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm…

In this episode, we’re joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage industry. Through educational content, insightful articles, and curated career opportunities, the project…

Get Evan's Book: https://bookshop.org/p/books/the-absinthe-forger-a-true-story-of-deception-betrayal-and-the-world-s-most-dangerous-spirit-evan-rail/21079535?ean=9781685891541 Perfect Puree Samples: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 __________________…

Learn More: https://www.thehoneymoonparis.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US…

Learn More: https://tiptopcocktails.com/products/the-sam-ross-box?srsltid=AfmBOoqEa7IBMPl6_2yo19nF7RbI2T5kmY2M9KUvD05bQkhwfUe9asEV ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you…

On this episode, Alba Huerta & I discuss our experiences w ADHD in the hospitality industry. This was originally one of our weekly bonus episodes that we release for our patreon supporters, but enough of you asked about it that we thought we would release it for everyone. If you enjoy it enough, please consider supporting us on Patreon at the link …

Learn More: https://www.thepinnacleguide.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US …

Check out Alba's book: https://www.penguinrandomhouse.com/books/551307/julep-by-alba-huerta-and-marah-stets/

For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. They share the rich cultural significance of sotol and how it has been crafted for centuries in the northern regions of Mexico. From its traditional production methods to th…

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson’s Swizzle from Kove RTDs. Additionally, he shares what it has been like co-founding B4 Change, an advocacy group of BIPOC bartenders aimed …

Join us this week as we are joined by Daragh Flanagan (VP Drinks - North America at Bord Bia) and Dave Mulligan (owner Bar 1661, Bán Poitín, Little & Green,) and we dive deep into the flavors of Ireland beyond whiskey and stout. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the ba…

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…

Learn More: https://kota-liqueur.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATRE…

Learn More: https://www.negroniweek.com/register/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPOR…

https://theheartcut.com/our-bottlings ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATR…

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

Viski Glassware: https://viski.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREO…

As promised here is that Hemingway Daiquiri spec that I wanted to share with you all. HEMINGWAY DAIQUIRI 2oz | 60ml White Rum 3/4oz | 22.5ml Lime Juice 1/2oz | 15ml Grapefruit Juice 1/4oz | 7.5ml Maraschino 1/2oz | 15ml Simple Syrup (1 to 1) METHOD: Shake GLASSWARE: Coupe GARNISH: Lime Wheel ____________________________________ Join us every Monday…