Bartender At Large พอดคาสต์

On this week’s episode of the show, we are joined by the dynamic duo of distilling at St. George Spirits, Lance Winters, master distiller, and Dave Smith, head distiller. Now that the distillery is commemorating its 40th Anniversary there is much to celebrate for these two, as they share with us their journey in spirits. So tune in as we discuss ev…

On this week's episode, we are joined by 2018 SpeedRack champion and general manager of the award-winning bar, Attaboy in New York, Haley Traub. In our chat, we discuss her experiences competing on a national stage, as well as the pitfalls and opportunities involved with running a bar without a menu. _____________________________________ Join us ev…

Today we are joined by the owner of the James Beard award-winning bar, The Violet Hour, Toby Maloney. In addition to that he is also partner and beverage director at Mother’s Ruin in Chicago and over the years, he has tended bar some of the finest bars in the world including, Milk & Honey, Flatiron Lounge, and Pegu Club. This week he is here to tal…

This week, we are joined by Tamika Hall & Colin Asare-Appiah, the co-authors of Black Mixcellence: A Comprehensive Guide to Black Mixology. The book is set to be released this month on July 26th and showcases the accomplishments & historical impact of Black people in Mixology. This is done not only through a primer on pivotal events in the history …

In this week's episode, we are joined by Jesse Vida, a bartender who over the years has worked behind the stick at some of the best bars in the world, which include Dead Rabbit, Booker & Dax, BlackTail, and Dutch Kills. However, a few years ago he left the U.S.to run bars overseas in Singapore and quickly fell in love. But after three & a half year…

In this week's episode, we are joined by Noel Venning, co-owner of Three Sheets in London, which made the World’s 50 Best Bars list in 2020. The reason why we are so thrilled to have him on is because he and his business partners have not let the pandemic slow down the momentum of their hospitality group. In the last couple of years they have launc…

The week take a deep dive into the world of non-alcoholic spirits, including the production and the sensory experience around it. To guide us along our path, we are joined by Maria Denton, sommelier & bartender turned Lyre's Spirit Co. Brand Ambassador. _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro,…

The week we are joined by gin expert and co-founder of Portobello Road Gin, Jake Burger. He is an expert on all things gin not only with his spirits brand, but also at his bar Portobello Star and the educational series that he leads at the Ginstitute in London. So tune in this week and learn about his studies in juniper, as well as his free ebook, …

For this extra special episode, we partnered up with our friends at Diageo Bar Academy to discuss beer and stout cocktails with Global Guinness Ambassador, Padraig Fox. Click link for more info: https://www.diageobaracademy.com/en_us/?utm_source=dba-afl-17&utm_medium=social&utm_campaign=Affiliate_Tracker&utm_content=dba-afl-17&affiliate=dba-afl-17…

This week we are joined by Amanda Carto to discuss community and perspective in the industry. As the former General Manager of Nickel City Austin and now the Texas Community Support at Pouring with Heart, she is in a unique position to discuss the importance of working within the industry to bring about change in a positive way. ___________________…

This week we are joined by acclaimed bartender, Joaquin Simo, formerly of Pouring Ribbons and before that Death & Company and currently Alchemy Consulting. In this episode we discuss the state of the industry heading out of the pandemic and the challenges still today’s facing bars and restaurants. In addition, we also touch on the logistics involve…

Have you ever wanted to give back to the bar community? Or ever thought of helping your fellow bartenders out through tough times? Well this week's guests, Amanda Gunderson & Travis Nass, have done just that with their non-profit, Another Round Another Rally. They are the co-founders of the organization and over the last few years have lent a hand …

For our extra special 300th episode, we took it back to the early days of the and brought together a couple of our favorite guests from previous episodes: Toronto bartender & entrepreneur, Evelyn Chick, and Head Mixologist of the Maybourne of Beverly Hills, Chris Amirault. Please join us for this extra long episode where we chat it up in our old-sc…

For this week's episode, we are joined by bartender turned businessman, Randy Tarlow of Liquid Alchemist Syrups. So tune in and hear the story of how he turned a company that he started in his kitchen, into one that sells his products around the world. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interv…

In this episode of the show, we are joined by bar owner and entrepreneur, H. Joseph Ehrmann of Fresh Victor. He is a longtime veteran of the industry and has done a great job of diversifying his projects, while at the same time taking advantage of trends and staying dynamic. Tune in and listen in as he shares how he does it. Diageo Bar Academy: htt…

In the rush to always feature the latest and greatest, many bars are eager to start with a clean slate with every menu update. But are they genuinely generating excitement or perhaps missing an opportunity? To further complicate things, the issue gets a bit murkier than when a cocktail that is a clear fan favorite is 86'd for good. Our guest this w…

This week we are joined by a bartender who has done it all. From overseeing bar programs to running marketing for a premier distillery to traveling the country as a spirits educator, Shel Buhler is a bartender who wore many hats before finding herself as the Director of Brand for Aparium Hotel Group. 20 years ago this sort of career trajectory woul…

This week we chat with legendary bartender & entrepreneur, Tony Abou-Ganim, and discuss his latest project, The TAG Global Spirits Awards, which just entered it's second year. In this episode, we learn about the pitfalls and opportunities in starting your own spirits competition, as well as learn why glassware matters when tasting spirits. Cocktail…

Have you ever wondered what it would be like to bartend at your favorite theme park? If so, how does one even get their foot in the door? Do you haver regulars or is it all tourists? Also, what kind of drinks do guests even order when they stop by? If you have ever considered any of these questions, then this week's episode is just for you, as we a…

It is hard to find someone more knowledgeable and with a more impressive resume than the award-winning bartender, Natasha David. Luckily for us, David wrote a brand new book called, Drink Lightly, which in addition to covering low-ABV cocktails also details her philosophy and approach to creating drinks. Drink Lightly: https://www.penguinrandomhous…

This week we are joined by Mark Sansom, director of content for 50 Best Bars, and he is here to discuss the launch of the North America's 50 Best, which will be unveiled this June. Tune in to hear the details this week. Learn more: https://www.worlds50bestbars.com/northamerica/ _______________________________ Join us every Monday as acclaimed barte…

In some regions of the world, securing a liquor license can be so cost prohibitive that it is impossible for an aspiring bartender to realize their dream of opening their own spot. Unfortunately, this has prevented so many amazing venues from ever seeing the light of day. Fortunately for the community, bartender and entrepreneur, Kate Gerwin, has d…

Have you ever wondered what it would be like to uproot yourself and move to the other side of the world to pursue your passion behind the bar? Well wonder no longer, because this week's guest did just that and is here to share her experience. Shannon Tebay has worked behind some of the best bars in the world and recently crossed the Atlantic to ply…

With so many bartenders making a sizable portion of their income in the form of cash, keeping track of it and spending it responsibly can be a bit trickier than other fields. This is compounded by the fact that many of our job opportunities don't offer full-time benefits or a 401k. Due to this precarious situation, which was only made worse by the …

In this episode of the show, we examine the inner layers of cocktail ideation and creation with Chris Amirault of the Maybourne Hotel Beverly Hills. During his time behind the bar, Amirault has been no stranger to receiving accolades in regards to his cocktails. This is not only due to the delicious flavor of his drinks, but also because of the cre…