พอดคาสท์ Anthony Dee ชั้นนำ (2024)

1
Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits 31:13

3d ago31:13

31:13

Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from Sweden and the sunshine Coast this duo has a shared devotion to crafting extraordinary spirits. https://www.harringtonbjugard.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…

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Mary Randles (e'cco bistro, Brisbane) - Making the cut 27:46

8d ago27:46

27:46

From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading th…

1
The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride 24:39

9d ago24:39

24:39

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…

1
Over a Glass: Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life 36:31

13d ago36:31

36:31

Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in regenerative farming coupled with the peace and hustle of family country life. https://www.windowsestate.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES …

1
Priya Ranjan (The Cosmopolitan Hotel) - Not quite pub grub 22:53

14d ago22:53

22:53

Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in th…

1
Over a Glass: Leah Clearwater (Overstory Wine) - a wonderful world 38:43

21d ago38:43

38:43

Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you more about her wonderful world and the many hats she wears. https://overstory.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.…

1
Mark Labrooy (Boathouse Group) - A new path 29:14

22d ago29:14

29:14

Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk a…

1
Josh Smith-Thirkell (Qt Canberra) - True connections 29:15

24d ago29:15

29:15

Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT Sydney that he started to find his place. An undying passion for quality produce and the simplest and best cooking methods has seen him elevated to leading the team in the nations Capital where he is sho…

1
Brooke Jensen (Jensens Group) - Locals first 27:14

29d ago27:14

27:14

Over the last two decades Brooke Jensen (Jensens Group) and her husband Carl have been running arguably the best restaurants in the Sutherland shire. After letting go of their first - Summer Salt earlier this year, Brooke joins us to discuss their other two venues, how to mail longevity in hospitality and how the culinary offering in the shire has …

1
The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself 18:12

1M ago18:12

18:12

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW. https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS A…

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Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) - Surf and turf 52:15

1M ago52:15

52:15

Lured by the sea and commercial kitchens, Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) discovered his passion and fostered a talent for cooking seafood. It’s taken him all over the world, and to ultimately northern New South Wales where he has run one of Australia’s best seafood restaurants for three decades. He joins us for a sp…

1
Over a Glass: John O’Connor (Wine for Dudes) - chief dude 37:03

1M ago37:03

37:03

John O’Connor is the chief dude of Wine for Dudes. The owner operator of the very successful and totally unique Margaret River wine tour company. Johnno name is like folklore and travelling with him through the region is a trip you, just, MUST take! https://www.winefordudes.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…

1
Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital 41:21

1M ago41:21

41:21

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is tak…

1
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing 19:36

1M ago19:36

19:36

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…

1
Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die 33:10

1M ago33:10

33:10

Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the current economic downturn. Although he’d like some solutions from government, he’s putting his best foot forward with some innovative ways to increase average spend, get more bums on seats and become a re…

1
Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region 35:50

1M ago35:50

35:50

Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much further than that with William & Sandra Pannell pioneers of the Margaret River region. Today their son Dan Pannell joins me to tell the story of Picardy. https://www.picardy.com.au/ SUBSCRIBE TO OUR NE…

1
Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark 27:48

1M ago27:48

27:48

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challenge. An opportunity to join the team at one of Australia’s most progressive fine diners soon saw him cooking outside his comfort zone and eager to learn more. The commitment has lead to a rising of the …

1
Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home 35:42

2M ago35:42

35:42

He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has help create some of Sydney’s most influential Italian restaurants. Now he’s putting everything he has into an homage to his homeland Sardinia and putting old school hospitality front and centre. https:…

1
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu 24:38

2M ago24:38

24:38

Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto. https://mountainyuzu.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND TH…

1
Shaun Presland (Mr Duncans, Brisbane) - Bigger the better 32:37

2M ago32:37

32:37

Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on a path to learn Japanese cookery, and help steer the ship of some of Australia’s most popular Japanese restaurants. Now he’s back in Queensland doing something a bit different. https://www.instagram.co…

1
Zac Ng (Restaurant Ka) - Welcome home 37:19

2M ago37:19

37:19

Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to study at university, he took the leap and opportunity to explore the Australian hospitality industry. After years working in some of Sydney’s most influential establishments he has opened his own 12-seate…

1
Ed Halmagyi (Avners) - Back with a bang 46:37

2M ago46:37

46:37

After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality with his new bakery Avners. A venue that leans into his heritage as much as it fosters good will in the local community. After so long away from the day to day at the coalface, what’s it like being in the…

1
Christian Ryan (Aloft and Maria’s) - Something in the water 42:07

2M ago42:07

42:07

After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’s Taxi Dining Room before a move to London to join the team at Gordon Ramsay Group who opened the prestigious Savoy Grill within the Savoy Hotel. On his return to Tasmania, he discovered a reinvigorated Hob…

1
Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon 44:48

2M ago44:48

44:48

Viv Thompson is the fourth-generation vigneron at Best’s Wines Great Western. With over 60 consecutive vintage experiences, Viv is considered by many as an industry icon. He joins me today for a glimpse into his world and I am truly honoured to have him on the podcast. https://www.bestswines.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, …

1
Andy Evans (Spice Temple) - 15 not out 31:01

2M ago31:01

31:01

Given the challenges in turning a profit in hospitality, its always astounding to hear of venues that raise the bat on a decade of trade and beyond. Spice Temple hidden beneath the legendary Rockpool Bar and Grill has been dishing up an array of Chinese feasts for 15 years now. Andy Evans is the executive chef of Spice Temple in Sydney joins us to …

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Anthony Dee พอดคาสต์

พอดคาสต์ที่ควรค่าแก่การฟัง

1
Anthony Dee Minsitries

Anthony Dee

1
Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

1
Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits 31:13

1
Mary Randles (e'cco bistro, Brisbane) - Making the cut 27:46

1
The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride 24:39

1
Over a Glass: Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life 36:31

1
Priya Ranjan (The Cosmopolitan Hotel) - Not quite pub grub 22:53

1
Over a Glass: Leah Clearwater (Overstory Wine) - a wonderful world 38:43

1
Mark Labrooy (Boathouse Group) - A new path 29:14

1
Josh Smith-Thirkell (Qt Canberra) - True connections 29:15

1
Brooke Jensen (Jensens Group) - Locals first 27:14

1
The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself 18:12

1
Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) - Surf and turf 52:15

1
Over a Glass: John O’Connor (Wine for Dudes) - chief dude 37:03

1
Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital 41:21

1
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing 19:36

1
Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die 33:10

1
Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region 35:50

1
Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark 27:48

1
Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home 35:42

1
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu 24:38

1
Shaun Presland (Mr Duncans, Brisbane) - Bigger the better 32:37

1
Zac Ng (Restaurant Ka) - Welcome home 37:19

1
Ed Halmagyi (Avners) - Back with a bang 46:37

1
Christian Ryan (Aloft and Maria’s) - Something in the water 42:07

1
Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon 44:48

1
Andy Evans (Spice Temple) - 15 not out 31:01

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