พอดคาสท์ Winecast ชั้นนำ (2024)

1
Parlez-vous Pastis? | S15E6 11:53

1M ago11:53

11:53

A quick tour of a favorite French tipple, Pastis. It was created to scratch the itch of the once banned Absinthe. How is it different? How should one drink it? Why does the word show up in some political circles? Click play, enjoy. Resources from this episode: Books: Society of Wine Educators: Certified Specialist of Spirits (CSS) Study Guide, Nick…

1
Rhône Whites Part Deux | S15E5 25:44

2M ago25:44

25:44

Another wild ride south of a nuclear plant toward a papal palace takes us through some dramatic landscape, historic vineyards, and surprises in the glass as we explore the white wines of the Southern Rhone. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digit…

1
Rhône Whites Part 1 | S15E4 20:30

2M ago20:30

20:30

Exploring the history, region and white wines of the Northern Rhône in this first of a two-part series. Part Two will cover the white wines of the Southern Rhône appellations. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varie…

1
Chablis Straight Up | S15E3 13:13

3M ago13:13

13:13

Exploring the history, region & wines of Chablis. The real Chablis. In France. Resources from this episode: Books: Burgundy and its Wines, Faith, N. (2002) The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): Wine Laws, Regulations and Public Guidance [Tit…

1
Champagne Part 2: Grape to Glass | S15E2 32:38

3M ago32:38

32:38

We pick up where we left off with a zip around the terroirs, a grape gab, the “cinderella story” of how champagne is produced, and a brief tour of the styles. Resources from this episode: Books: Champagne, Liem, P., (2017) Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times, Kladstrup, D. & P. (2005) Champagne Master-Le…

1
Champagne Part 1: The region, history, and some chalk talk |S15E1 34:07

4M ago34:07

34:07

Part 1 of this 2-part series will explore the Champagne region, history, the significance of the chalk, and some stories that bring us up to modern times. Part 2 will focus on production, grapes, and styles. This is how we’re doing Dry January. Resources from this episode: Books: Champagne, Liem, P., (2017) Champagne: How the World’s Most Glamorous…

1
Australian Wine - New South Wales | S14E6 20:52

5M ago20:52

20:52

From the South Island of New Zealand to New South Wales in the land down under we wrap up this season with the wines from the diverse zones and regions from this corner of Australia. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) The World Atlas of Wine [7th Edition], Joh…

1
Wine in New Zealand's South Island | S14E5 20:06

6M ago20:06

20:06

A quick zip around the land of zippy Sauvignon Blancs, characterful Pinot Noirs, serious Chardonnays & lofty aromatics is on deck this week. We pay homage to a few historic characters, geological features, and pop culture references, once again, because the host cannot help herself. Resources from this episode: Books: The Oxford Companion to Wine […

1
Constantia: The wine, the place, the history and juicy bits | S14E4 17:30

6M ago17:30

17:30

One word, many things. This episode explores the history of the South African wine region and the iconic wines still produced today. Let’s not forget the juicy end bits. Resources from this episode: Books: The Oxford Companion to Wine [4th Edition], Robinson, J. & Harding J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Th…

1
Cachaça: Brazil's Spirit's Spirit | S14E3 17:10

7M ago17:10

17:10

One more beverage from South America to talk about this week, Cachaça, takes us to Brazil. We explore the spirit's history, styles, & some intriguing cultural references to the spirit. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) Distilling Knowledge: A profes…

1
Uruguay's Way With Wine | S14E2 15:40

8M ago15:40

15:40

Still hanging out in the southern hemisphere, we travel to Uruguay to explore the history, wines, grapes & other fun nuggets. Resources from this episode: Books: The South America Wine Guide: A definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia, & Peru, [Kindle Edition] Barns, A. (2021) Wine Grapes: A Complete Guide to 1,368 Vin…

1
Argentina's Sparkling Wine | S14E1 14:27

8M ago14:27

14:27

Kicking off Season 14 with bubbles from the southern hemisphere is a great way to welcome fall and the harvest in the northern hemisphere. This episode shines a light on Argentina’s sparkling wine, history, and styles, as well as a grape gab. Resources from this episode: Books: Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (20…

1
Virginia and America's Wine Roots | S13E6 20:43

9M ago20:43

20:43

Back to the roots of where America can trace a good chunk of its booze history. From traditional 'old world' wine grapes to exciting hybrids and styles, Virginia wine is rich in history, variety, and fun when it comes to beverages. Resources from this episode: Books: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and…

1
Bourbon: The Distinctly American Spirit | S13E5 32:13

10M ago32:13

32:13

An exploration of bourbon’s origins, some crazy history bits, and the whiskey's standing as a uniquely American spirit. This also is probably the most excited a podcast host has ever gotten about corn, so there’s that. Resources from this episode: Books: Big Whiskey [Revised Edition], DeVito, C. (2021) Certified Specialist of Spirits (CSS) Study Gu…

1
Meritage: An American Blending Story With French Roots | S13E4 12:58

11M ago12:58

12:58

Meritage is a unique American expression of traditional French blends. We explore the history and make-up of Meritage wines. Resources from this episode: Books: Certified Specialist of Wine (CSW) Study Guide (Society of Wine Educators), Nickles, J. (2017) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Websites: Alcohol a…

1
J'Adore Amador | S13E3 20:16

11M ago20:16

20:16

Amador county’s history is rooted not only in gold mining but in zinfandel pioneers. This wine region is rich in American spirit, tenaciousness, and the mother lode of award-winning, quality wines. So here we are: talking about why j’adore (I love) Amador County and its wines, and why we wine lovers should pay more attention to it. Resources from t…

1
American Rosé: The Story of our Red, White and Blush | S13E2 19:27

11M ago19:27

19:27

This episode explores the history of American rosé wine culture and the events that led to the blush rush of the last three decades of the 20th century. When is it blush, when is it rosé? We tackle these questions in this story of America’s pink kink or crush on the blush. Resources from this episode: Books: Exploring Wine, 3rd Edition, Kolpan, S. …

1
American Sparkling Wine | S13E1 24:44

12M ago24:44

24:44

The thread of creative spirit, dedication, and good old American grit weaves the tapestry our America’s sparkling wine history. More intriguing than we originally thought it would be, the “freedom fizz” story bubbled up a few surprises, improbable characters, and some riotous strands of pop culture. Resources from this episode: Books: Christie’s Wo…

1
Croatia Corkdorkery | S12E6 31:06

1y ago31:06

31:06

From ancient vineyards still in operation today, to dozens of original grape varieties, wines, and styles, Croatia is a heavenly haven of corkdorkery and winegeekery. We take a quick spin through the varied regions, and learn a little bit about Zinfandel’s home base. This is the Season 12 finale. Season 13 will pick back up in May. Resources from t…

1
Wines of the Tuscan Archipelago | S12E5 25:21

1y ago25:21

25:21

Exploring the winemaking islands off the Tuscan coast. Whether these gems were, as fabled, from Venus’s crown as she rose up out of the sea, or not, we did find some jewels as far as the wine goes. Resources from this episode: Books: Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine …

1
Rum: King of Booty? | S12E4 43:49

1y ago43:49

43:49

Exploring the world of rum and rum around the world: history, places, people, and the etymology of the word booty ... because pirates. The Moghuls (?!) make a surprise appearance, we talk Navy rum rations, and Chat GPT lays a rum history "masterpiece" on us. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Soci…

1
Madeira Primer | S12E3 23:52

1y ago23:52

23:52

Sailing through Madeira’s history into the grapes, styles, and cultural references. This is a fun way to learn about Madeira, unless you're sipping it. Your host even had Chat GPT write a special Madeira rap for the occasion. Resources from this episode: Books: Madeira: The Mid-Atlantic Wine, Liddell, A. (2012) Oxford Companion to Wine, 4th Edition…

1
Algerian Wine Then & Now | S12E2 31:56

1+ y ago31:56

31:56

This episode winds its way through Algerian’s long, controversial wine history to the present day efforts to revive it. Only 100 years ago, Algeria overcame everything from jackals, fungus, phylloxera (complete with phylloxera deniers), colonial infighting, slander, war, and a plague of locusts to rank among the top four wine-producing countries in…

1
And a Bugey Bubbly New Year | S12E1 13:46

1+ y ago13:46

13:46

Bugey-Cerdon is tucked away in a sub-alpine region of France between Jura and Savoie. We explore the wine, the region, and, of course, a tiny bit of history. This is a bubbly we should really give more props to, or just find more reasons to celebrate more stuff … so we can drink more bubbly and more kinds of it. Resources from this episode: Books: …

1
Corsican Wine, Grapes, History ... and a Grave with Goblets! | S11E4 22:43

1+ y ago22:43

22:43

Exploring Corsica’s wines, history, and grapes, as well as some fun facts, including an exciting archeological wine find! Resources from this episode: Books: French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Var…

1
Malta, the Wines, and the Bird | S11E3 16:41

1+ y ago16:41

16:41

Exploring Malta’s wines, the history, grapes, and styles. And what’s the bird got to do with any of it? Resources from this episode: Books: Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (20…

1
Medieval Wine & Holy Warriors (Re-Release) 21:31

1+ y ago21:31

21:31

While your host continues to heal from a recent illness, please enjoy this primer on why we see crosses from the Knights Templar and the Order of Malta on wine bottles to this day. GIS will be back in November with a new episode in the "booze from islands" series on the wines of ... you guessed it ... Malta! Thank you all for your healing thoughts …

1
Wines of Cyprus: Re-release 22:23

1+ y ago22:23

22:23

To stay with the "wine from islands" theme, we're re-releasing the Cyprus episode, as your host is unable to record for a couple of weeks due to health reasons. Wines of Cyprus, grapes, history, a little geography, culminating in a discussion about one of the oldest branded wines in the world, Commandaria. Resources from this episode: Books: Ancien…

1
Curaçao - Orange You Special?! | S11E2 13:03

1+ y ago13:03

13:03

Exploring the Curaçao liqueur from Curaçao the island. We investigate the oranges of the spirit, history of the island, how it’s made … and what a dog humping one’s leg has to do with any of it. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) The Drunken Botanist…

1
Tasmanian Sparkling Wine History, Devilish Deets | S11E1 21:43

1+ y ago21:43

21:43

A devil of an episode in which we explore the history and emergence of Tasmanian Sparkling wine. Don’t think for a minute we didn’t “go there." Resources from this episode: Books: Christie’s World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Fizz! Champagne and Sparkling Wines of the World, Rose, A. (2021) The Ox…

1
Amari Amore: Beauty of the Bitter | S10E6 17:41

2y ago17:41

17:41

Amore for Amari! Bittered spirits loaded with botanicals have a long history rooted (pun intended) in medicine. This episode explores some of the foundations and culture behind bittered spirits. Resources from this episode: Books: Bitters: A Spirited History of a Classic Cure-All, Parsons, B. T., 2011 Certified Specialist of Spirits (CSS) Study Gui…

1
Montefalco Sagrantino: Wine, Birds, & the King of Everything | S10E5 17:25

2y ago17:25

17:25

Exploring the wines of Montefalco Sagrantino. A unique grape, cool birds, and a special growing region, along with a rich history, make this one of the host’s favorite wines. Resources from this episode: Books: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., & …

1
Wines of Ukraine, Yesterday, Today, and a Hopeful Tomorrow | S10E4 22:08

2y ago22:08

22:08

This episode explores the history of wine in Ukraine, styles, grapes, and vineyard areas through the unavoidable lens of current events. *Note: We wish to provide information on the wine culture and history, and understand things change. So yes, Crimea is part of the wine culture history, and we included it. This episode is presented in the spirit …

1
Getting Our Grappa On | S10E3 14:06

2y ago14:06

14:06

Grappa: Not just for breakfast (you laugh)! This pomace brandy, like many spirits, has ancient roots. With over 130 producers in Italy, some dating back hundreds of years, what is it about this drink made from, oh, I don’t know, chunky winemaking leftovers, that is so enchanting and beloved amongst connoisseurs? Resources from this episode: Books: …

1
Jurassic Wine, Jura, and Dinosaurs | S10E2 29:01

2y ago29:01

29:01

The wine region of Jura in Eastern France, the wines, styles, appellations, and ullage. Yes, ullage, along with straw lustiness, yellow wine, toasted angels, and dinosaurs ... all in under 30 minutes. Resources from this episode: Books: A Bite-Sized History of France: Gastronomic tales of revolution, war, and enlightenment (Chapter 40. Revelation i…

1
Cap Classique: A South African Sparkling Wine Story | S10E1 10:55

2y ago10:55

10:55

South African Sparkling Wine - Specifically Method Cap Classique (MCC), a brilliant sparkling wine made in the classic method. It's a wine that’s not even been around 100 years, yet the quality of these wines are undisputed. In this episode we explore the history of Cape Sparkling, and even take a sip of traditional method wines from other areas of…

1
Vodka Wars, Empires, and Culture | S9E6 23:47

2y ago23:47

23:47

Vodka: What it is, where it's from, its role in the rise and fall of empires and … barbarians? Again? This episode is especially relevant to current events, and hopes to elucidate otherwise confusing issues around boycotting Russian Vodka: it has history, scandal, and irresistible international intrigue, especially considering the host isn’t even a…

1
Swiss Wine, Sweet Stories | S9E5 20:52

2y ago20:52

20:52

A quick trip around Swiss wine regions, grapes, and styles, ending with fascinating bits involving a world class counterfeiter, and … the Dalai Lama? Resources from this episode: Books: The Oxford Companion to Wine [Kindle Edition], Robinson, J. & Harding J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and F…

1
The Silk Road to Samarkand & Uzbek Wine | S9E4 18:54

2y ago18:54

18:54

A wine podcast inspired by Barbarian Empires of the Steppes and the Silk Road? We got that! This episode on the wine history of Uzbekistan was inspired by Mongols, Mughals, and explorers: Genghis/Ginngis Kahn, Tamerlane/Timur, Babur, and Marco Polo all passed through, conquered, loved, loved to conquer - or were kicked out of - Samarkand, the cross…

1
Ice Wine/Icewine/Eiswein (Baby?) | S9E3 15:40

2y ago15:40

15:40

Wine from frozen grapes: Is it Eiswein, Icewine, Ice wine, or “ice” something else? This episode is an overview of the where, when, why, and how of a wine celebrated in winter festivals, events, and wine lists around the world. Resources from this episode: Books: The Oxford Companion to Wine [Kindle Edition], Robinson, J. & Harding J. (2015) Websit…

1
Whisky, Burns Night, and ... Beerhenge? | S9E2 25:34

2+ y ago25:34

25:34

Grab your whisky sweater and meet me in front of the fire. How we’ve gone 9 seasons without sipping a dram together of one of my favorite spirits is beyond me. And it’s beyond time. Whisky/Whiskey: what it is, a little history, distinguishing some styles, and a little silliness (because your host cannot help herself). Just the thing for a cold, Jan…

1
Franciacorta DOCG | S9E1 21:55

2+ y ago21:55

21:55

Franciacorta is a bottle-fermented, classic method produced sparkling wine with from Northern Italy. It is so much more than what some people call “Italy’s answer to Champagne” (and no): it’s its own unique creature of culture, with its own terroir story to tell. Resources from this episode: Books: Christie’s World Encyclopedia of Champagne and Spa…

1
Mirabelle: Plums, Spirit, and ... Poodles? | S8E6 12:25

2+ y ago12:25

12:25

Mirbelle eau-de-vie is a specialty from the Lorraine region of France. We discuss Mirabelle plums, the spirit by the same name, production regulations, a cocktail recipe, and … what do poodles have to do with any of it? Resources from this episode: Websites & Documents: Bubbly Professor: Lorraine: Quiche, Plums, and a Bit of Wine, Nickles, J. (9 Se…

1
Wines of Cyprus, Kings, and Commandaria | S8E5 22:23

2+ y ago22:23

22:23

Wines of Cyprus, grapes, history, a little geography, culminating in a discussion about one of the oldest branded wines in the world, Commandaria. Resources from this episode: Books: Ancient Wine: The Search for the Origins of Viticulture (Princeton Science Library Book 76) [Kindle Version], McGovern, P. (2003) Oxford Companion to Wine, 4th Edition…

1
Let's Absinthe! | S8E4 22:52

2+ y ago22:52

22:52

Just in time for spooky season we explore a treat of a fine spirit with a tricky past. Absinthe: what it is, how it behaves in the glass, the deal on wormwood, a brief history, and some thujone theory. Please absinthe responsibly, and apologies for the historical nugget on dog flatulence. Resources from this episode: Books: Absinthe: History in a B…

1
Once Upon a Wine Grape in Afghanistan | S8E3 27:20

2+ y ago27:20

27:20

Wine is mentioned in many historical accounts in Afghanistan, as are the lush vineyards, orchards, and gardens. This is not the first thing many of us think of when we think of this country. This episode started as a curious "poking around" effort into unearthing whatever wine and spirits history Afghanistan had to offer. It resulted in a story wit…

1
Thunder Dragon (Part 2) - Bhutan and Wine with Michael Juergens | S8E2 36:55

2+ y ago36:55

36:55

In part two of this interview with Michael Juergens we pick up where we left off last time in “the land of the thunder dragon.” What could “Bhutan in a wine glass” really mean to this tiny kingdom? We discuss the interesting way the wines labels are determined, chasing happiness, and dive a little deeper into travel, agriculture and spirits culture…

1
Thunder Dragon (Part 1) - Bhutan and Wine with Michael Juergens | S8E1 44:35

2+ y ago44:35

44:35

In part one of this fun, fascinating interview with Michael Juergens, we discuss how we ended up in Bhutan and eventually set up the entire wine industry: from writing the business plan, working with government representatives, planting the vines, to preparing for harvest and wine-making operations and building the production facility. Michael shar…

1
Irouléguy and French Basque Wine Banter | S7E6 10:56

3y ago10:56

10:56

Season 7 brings us back to where we started at the beginning of this season: Basque country & wine related to the three musketeers. This week it’s French Basque country’s only AOC: Iroulégy. In a quick trip across the border we discover a small appellation and tie it back to D'Artagnan. Resources from this episode: Books: Basque History of the Worl…

1
Booze Riots and Rebellions, Part 3 - Lager Beer and Eggnog Riots | S7E5 13:55

3y ago13:55

13:55

This is the third and final episode in the “Booze Riots & Rebellions” series. We learn what was behind Chicago’s Lager Beer Riot in 1855. Also, we discuss a little history behind West Point's Eggnog Riot of 1826. Resources from this episode: Websites: Big Think: The Boozy and Violent Story Behind America’s Eggnog Riot, Davis, M. (2018) https://bigt…

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