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Every Tuesday Brooke and Andrew open a bottle of wine, lounge in their living room and talk Disney. This 18+ Comedy Series covers everything from Disney Movies, News, Park Histories and anniversary discussions. So if you had a secret crush on Flynn Rider, cried while watching Coco or often get weird looks for being 30 but wearing a Pluto shirt to work each day, this is the podcast for you. Do you have a topic you want to hear us discuss? Email us at DisneatoPodcast@gmail.com
 
"Talking Language" is a show hosted by Robert Aiudi and Rachel Zirkle. Robert, aka "The Language Chef," is a polyglot who speaks over ten languages fluently. Rachel, is an amateur linguist and loves to pick Robert's brain. They met in New York City over ten years ago and over the years have had lengthy discussions and debates about all things language, usually while enjoying some wine. Join the conversation and listen in as these two friends, Robert and Rachel, discuss the origin of the Chin ...
 
MOTHERHOOD. FABULOUSLY IMPERFECT. THIS IS THE #MOMMYFAB [PROJECT]. I AM AN ENTREPRENEUR OF LIFE. I USE MY THOUGHTS AND SENTIMENTS TO EMPOWER PEOPLE AND HELP THEM EMBRACE THE PEAKS AND VALLEYS AS THEY COME. ORIGINALLY FROM CHICAGO, TRAVEL CITIZEN OF THE WORLD, DIVORCED MOM OF ONE FABULOUS PROCREATE, JACK OF ALL TYPES OF TRADES AND MASTER OF DRINKING WINE. I TRY MY BEST TO ALWAYS LEAD WITH KINDNESS. Issues: SARCOIDOSIS, evaluating Black American life, Motherhood, feeling like I am no longer go ...
 
The great social lubricant… alcohol. We drink it to have a good night, to help with conversation, or simply because we love a good ale. ‘That’s the Drink Talking’ is a comedy podcast hosted by comedians and beer drinkers Harley Breen and David Quirk plus guests including beer makers, master brewers, distillers, wine makers, non-drinkers, comedians, musicians, actors and other interesting people who happen to be passing by. Recorded live at The Espy every Tuesday arvo, That’s the Drink Talkin ...
 
The MeadMakr Podcast is your home for All Things Mead. In each episode we bring you news, interviews, and guides to help make your mead better. The MeadMakr Podcast is hosted by two regular guys, Allen and Tysen, who like you want to learn the secrets of making great mead. Discover with them how you can take a simple ingredient like honey and turn it into the world's oldest known alcoholic beverage, mead. The process to make mead is easy, but we bring you the experts in the community to help ...
 
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show series
 
Earlier this year it was decided that 2021 would be the year of Cabernet Franc for Two Guys Talking Wine. Michael and André both spend a fair bit of time on Instagram these days - they both noticed that wine professional Allison Slute has dedicated her instagram account to the love of Cabernet Franc (@cabfrancchronicles)- so they knew they HAD to s…
 
In Part 2 of the Grape Guy's last tasting in his backyard Michael and André take a look at some sweet wines. Yeah - we said sweet! They have both discussed on this podcast how well Canadian Icewine can age - but how did this batch hold up?โดย Two Guys Talking Wine
 
In season one, we dedicated an entire episode to cuisine-related words as Robert is also known as The Language Chef. We spoke about how food, like language, has spread across the globe to create different, unique variations and concoctions. In today's episode, we're picking up where we left off and chatting about even more about language and food. …
 
It has been awhile since we've raided Michael's cellar ... It has also been awhile since the guys were able to get together face to face. This podcast was recorded at the Grape Guys backyard following the COVID-19 guidelines. Did we find any gems from the cellar? Or was it a bucket of bombs?โดย Two Guys Talking Wine
 
Today, Robert and Rachel are talking about pidgin vs. creole vs. patois. What are the difference and similarities among these unique languages? Where are they used and how are they formed? As our word of the day, we're talking about "Forensic!" Rate and subscribe to Talking Language Podcast!
 
Come join me today with Denise Taylor, Executive Director of #keepalabamabeautiful for a #fun day on the #tennesseeriver This #incredible #environmental #clean #state #organization is spreading across the state and is on the move. From the #shores of #alabama to the #tennesseeline people are grabbing #trash #pickers and #gloves to do their part to …
 
Michael and André talk about some wines that they have been sipping on lately. The Grape Guy teases that he is currently working on his 2021 Rosé round up - and André is still spending way too much money on wine.โดย Two Guys Talking Wine
 
I love the idea of “love” and I love “love” for other people. It’s such a magical, beautiful thing to see and bear witness to in your loved one’s lives. I also know that I am capable of an amazing love deep down in my soul. There is no doubt in my mind or heart that I was at some point very tender, caring, and attentive to my past partners. Histori…
 
So you are #movingtohuntsville Well, welcome to #alabama - Maybe you are coming here for the #military - maybe you are #moving here with one of the many new companies, like #google #facebook #toyota - WELCOME to the #rocketcity As a military family moving here almost twenty years ago, here are a few things I wished I woulda known before we arrived …
 
The latest instalment of the legacy series takes us to Prince Edward County (finally). We are joined by Dan Sullivan the winemaker at Rosehall Run to talk about the origin of this winery.โดย Two Guys Talking Wine
 
How will Tasmania be perceived in post-COVID world? Tasmania's resident Brand-guru, Brand Tasmania Guru, Todd Babiak, sits down with Rachel Williams to share his thoughts on Tasmania's brand attributes that will position the State well in the new reality of COVID.โดย TICT
 
#Cheekwood Gardens in #Nashville, T#ennessee is an absolute natural treasure. Without a doubt, travel in 2020 definitely had some challenges for all of us, right? Social distancing, masking up, and quarantining. What a year! Thankfully, I found several opportunities to visit and go hiking all outdoors and have a little “safer outdoors” fun! Here's …
 
I wanted to grow up so bad. Why? Being an adult means you are constantly putting out fires. You are constantly writing emails to advocate for fair treatment, fair pay, fair healthcare, etc… Adulting is hard. Why the hell didn’t someone warn me like 75 times? Do not get me wrong. I'm not telling kids and wayward young adults not to grow up. PLEASE D…
 
Welcome back to Talking Language! Today's word of the day is more of a phrase. We'll be discussing the origin and meaning of 'Lingua Franca.' Also, we're going to dig into the notion of a global language. Will there one day be a language that everyone will speak across the planet? Will we need to learn new languages to communicate? Listen in to fin…
 
Tayu is a stellar Pinot Noir that has reached the Ontario market. Michael and André sit down with Viviana Navarrete who has been working on this project. The grapes used in this bottle of wine were farmed by indigenous people to the region in Chile. We take a look at how it all came together.โดย Two Guys Talking Wine
 
Come join me today on an interview with Tom Davies, aka The Hungry Cyclist as he shares his #journey from world cyclist (collecting recipes) to French BnB Owner of The Hungry Cyclist Lodge in #burgundy #france. Absolutely one of my #favorite locations in all France and we have so much in common, this fun interview includes a pop-in visit from frien…
 
Growing up in Chicago, sometimes you experienced colorism and texturism inside your family. Yet when you went outside of the home and when you looked at American television, you experienced colorism, racism, texturism, and featurism 24/7. This episode just unpacks some of the things that I had to unlearn. I want Black American to know that we are b…
 
As André and Michael continue to unpack Cabernet Franc they turn their attention to Fogolar. If you're not familiar with Marc Pistor - there's a chance you will be very soon. His virtual label has its focus on Cabernet Franc and Riesling. In this episode we focus on the former.โดย Two Guys Talking Wine
 
Throughout COVID the concept of Regenerative Tourism has gained strength as a guiding principle for the future of tourism in destinations like Tasmania. Regenerative tourism takes the concept of sustainability in tourism to another level; the idea that visiting a destination should always make a positive contribution to the economic, social and eco…
 
Much of Ontario spent most of the past four months under lockdown. This has been a challenge for the hospitality industry across the board. The pandemic has brought about some creative ways to find a way to survive - perhaps none more than the pivot from Icellars. Adnan Icel joins Michel and André to talk about tiny bottles of wine.…
 
This past week Seven Eleven applied for 61 licenses to serve alcohol on their premises. The knee jerk reaction from many people has been immediately to condemn this move. But is there more to this situation than meets the eye? André and Michael unpack this issue. (And maybe it's the COVID fatique setting in - but one of the guys has some choice wor…
 
Robert and Rachel are rolling out a new format! Starting this week, we'll be breaking down the etymology of a word and then get into our main topic. On today's episode we're talking about the word "diaspora" and its importance within linguistics. We're also discussing natural vs. invented changes, primarily within the English language. Some changes…
 
Two of Tasmania's leading tourism gurus, Jake Smith and Sam Denmead share their presentation to the 2020 Tasmanian tourism conference ; 10 Things every Tourism Operator Should Be Doing Right Now as we work our way through COVID. Sam and Jake's rapid fire 10 key practical tips and insights were down very well at the tourism conference, and really is…
 
We're back! It's been two years since our last episode aired and we are so excited to be back on the airwaves. On today's episode, we have a very special guest, Dr. Carlos Yebra López, a lecturer at NYU. He is the self-proclaimed "Hyperpolyglot Activist" and founder of thehyperpolyglotactivist.com and ladino21.org. Through his project, Ladino 21, h…
 
Yesterday was a gorgeous day in #Alabama and I was privileged enough to visit lovely #joewheelerstatepark and chat with Lodge and Accommodations General Manager, Chris Garner. She gave me the most amazing #tour of the park including the lodge rooms (every room has a view of the lake!) There are #cabins #cottages #camping #hiking #fishing #golfing #…
 
This is a crossover episode - but don't worry we don't have Scrappy Doo or the Great Gazoo on deck. We are joined by Paul Kalemkiarian the host of Wine Talks in California. He runs one of the oldest wine clubs in the United States. We sit down with him to chat about what's going on with wine and covid north and south of the border.…
 
Join me and Denise Taylor, Executive Director of #keepalabamabeautiful for this month's #update on what's happening around #alabama from litter prevention to education partnering to help communities from clean-up to #keepitinthecar and #keepitintheboat to how to pack that hiking pack. Wanna learn more about how to get involved with your communities…
 
2020 Tasmanian Australian of the Year, Dr Jess Melbourne-Thomas delivered the keynote address at the Hobart-leg of the 2020 Tasmanian tourism conference in November. One of Australia's leading marine scientists, Jess is a leading researcher shaping Australia's response to climate change and emission reduction. Jess speaks about Tasmania's climate f…
 
Today's #vlog​ is a #wine​ #tasting​ with my girls from all around the world with the famous #tuscan​ #grape​ #sangiovese​ - Join us as we begin this monthly series experimenting with different wines, drinks, and libations from all around the 🌎 Each month we will try something new! Got a suggestion? Let us know in the comments below. Meet Kelly, Ca…
 
What was the 2020 summer like in the Lake Erie North Shore? Roberto Muscedere works with his eponymous winery and they make some fantastic Bordeaux varietals. He joins Michael and André to discuss.โดย Two Guys Talking Wine
 
My visit to #cheaha #statepark in #alabama was incredible! I explored and learned so much I have the awesome privilege to share with you. Whether you are taking the fam for a weekend or longer, maybe a #homeschool visit or #distantlearning lesson Cheaha State Park is a GREAT idea for kids learning about Alabama history. I do believe that is in the …
 
This week we take a look at Prince Edward County. Was the harvest as good in the County as it was in Niagara? We reach out to Kimball Lacey of Lacey Estates to see how things went during the 2020 summer we will never forget.โดย Two Guys Talking Wine
 
With the dumpster fire that was 2020 firmly in our rear view mirror we decided to take a look at one of the high points - the growing seasons. Richie Roberts is the long time winemaker from Fielding and he joins André and Michael to talk about the summer.โดย Two Guys Talking Wine
 
Tassie's own Truffle Superstars! - The Terry Family have helped pioneer the truffle industry in Tasmania Anna and Henry share their family's story in cultivating a niche industry in Tasmania. Their views on how tourism and agriculture can work better together in Tasmania, and their aspirations for Tasmania's emergence as a culinary destination.…
 
This week's #podcast is a GREAT #interview with Nathan and Kim Wright of the Pinhoti Outdoor Center in Sylacauga, Alabama. This dream team will have you grabbing your boots and poles to hit the #pinhoti this weekend! From planning to shelter to shuttling and more, Nathan and Kim are here to help you start your hiking adventure. This brand new #smal…
 
First of all, Happy New Year. I hope you are well. Thanks for being in this space with me. I appreciate you. Let’s get right to it. For those sadistic little golden monkeys spewing the “if you didn’t hustle harder in 2020, the hustle ain’t in you” rhetoric, I have 3 words for you.. EAT A [BLEEP]. Do you know that people lost family members in 2020?…
 
My last podcast episode was on October 16, 2020. The last quarter of 2020, a part of me "tapped out". I had enough creative energy for the #photoadaychallenge #cherisheveryday365 project on Instagram. ( You can visit me at https://www.instagram.com/efabuloushb/ ) I did not write much on my blog. I was suspended in air just navigating my way through…
 
Tasmania is renowned for its clean, green image. But the image needs to be matched with the reality of the ground. Cutting our waste, cleaning up the State and reducing rubbish is about protecting Tasmania's brand and delivering on our promise to visitors of a pristine, clean environment. Robert Kelman is one of Tasmania's leading authorities on wa…
 
Growing up on #cheaha #mountain Renee Raney (Park Superintendent) and Mandy Pearson (Park Naturalist) share the #wonder and #heart of Alabama's #highestpoint - the #valley in the sky their mission of "Heart to Park" connection places this #stateepark on your #mustsee list. The natural beauty and accessibility for everybody and "every" "body" will b…
 
Today I have the privilege of interviewing new #smallbusiness owners, Pam and Roger Wald of #thehattercafe in #mentone #alabama - Their #unique and interesting cafe is set to the Alice in Wonderland book and its lively characters. Their vision and passion took on a whole new life that started with the #longestyardsale in #America. Join us today as …
 
Tasting a bunch of wines during a pandemic was hard work - but Michael and André have you covered with the best wines to enjoy over the holidays. You can see the full guides at torontolife.comโดย Two Guys Talking Wine
 
The founder of Bruny Island Cheese and Beer, Nick Haddow, is one of the pioneers of Tasmania's burgeoning reputation as a foodie destination. After working throughout Australia and the world and studying artisan cheese making, Nick settled on Bruny Island to bring some of the purest dairy produce anywhere in the world into outstanding and unique ch…
 
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