In tonight's episode, Vegan Dr Andrew Little MD discusses the current worldwide Coronavirus pandemic. Where did it come from? How contagious is it? How does it compare to the flu or other infectious diseases? How long might it last? Are people taking it seriously enough? https://www.instagram.com/plantbased_doctor/ (Presented by https://www.faceboo…

Plant Based Me is a vegan platform that provides an all in one place to everything vegan; this includes cafes, apparel, events, activities and more! We also focus on helping those who are vegan-curious transition to a vegan lifestyle. One of our main goals is to make being vegan easy and accessible, no matter where you are. PBM is also a management…

Animals Can't Vote...But YOU Can! With local council elections coming up on March 28th, we hear from Rowan Panozzo - AJP for Div 10 Gold Coast, the Animal Justice Party Candidate for Gold Coast's Divison 10. With a background in greyhound rescue, local resident Rowan is extremely passionate helping animals have a voice against cruelty, through chan…

Vegan Chef Megan's life slogan "Whole Food - Whole Heart - Whole Life" beautifully sums up how much her life has changed since she went vegan, leaving behind her previous unhealthy, addictive lifestyle. You'll be inspired by Megan's Vegan awakening. Megan now helps others learn more about the benefits of a whole-food, plant-based diet through her c…

Have you seen the thought provoking short film from Brisbane based vegan filmmaker Nick Sesh Yet? https://www.youtube.com/watch?v=SDh7w... Created on a budget of only $200 and featuring a cast and crew of complete amateurs, it received 6 official selections, ending up as a finalist in one festival and semi-finalist in two others. Nick talks about h…

Are you looking for a plant-based, wholefood solution for your Omega-3 and nutritional needs? Kraig Blatch from Phytality talks about his vegan awakening a decade ago, and how that led into bringing Ultana Phytoplankton to market. Omega-3 long-chain fatty acids (EPA & DHA) in a vegan (plant-based) form are naturally only available from micro-algae.…

In the final episode of The Vegan Hour, I'm joined by vegan psychologist Clare Mann to talk about Vystopia and the anguish of being vegan in a non-vegan world. Clare is an Australian­-based vegan psychologist, communications trainer and animal rights campaigner. She consults with people all over the world to help address the personal and social cha…

Katrina Fox is an award-winning journalist, publicity consultant, editor of the vegan business blog VeganBusinessMedia.com, host of Vegan Business Talk podcast and author of Vegan Ventures: Start and Grow an Ethical Business, the first global book providing success strategies for aspiring and existing vegan business owners. She has written extensiv…

Find out just how much Game Changers has influenced the health profession. Kiah Paetz is an Accredited Practising Dietitian and owner of Plant Nutrition and Wellness, a Brisbane-based private dietitian practice. As an expert in food and nutrition, Kiah translates evidenced-based scientific information into personalised, practical advice to help eve…

Karin Knight and Alexis Nee are the Plant Based Lifestylers and they're on a mission to help 1000 households easily transition to ethical, sustainable, healthy plant based living by September 2020. Karin is the amazing vegan co founder of Byron Inspired TRUTH Greens and INTEGRITY plant protein and a Plant Based Health and INSPIRED LIFE - STYLER. Al…

What is your intention? Vegan Vlogger Amanda Ducks explains the importance of setting an inspiring example for others to follow. She does this through her "food activism" with her intention being to show how easy and delicious vegan food is! Amanda has become an Ambassador of Compassion for her large Instagram and YouTube audience, after going vege…

Is a vegan diet for your companion animals a good idea? What are the advantages? And what do you need to look out for? Professor Andrew Knight joins me live from the UK to discuss his findings after decades of research. Andrew is Professor of Animal Welfare and Ethics, and Founding Director of the Centre for Animal Welfare, at the University of Win…

For the first time in The Vegan Hour's 4 year history, we present a live cooking demo with Pip Coogan cooking up a plant-based risotto storm! Do you have a vegan product you love that you want to be able to buy locally? Pip Coogan's the person to help you! Or perhaps you run a vegan business and want to get more great vegan products on your shelf. …

What are the chances of humanity surviving till the end of this century? The answer might give you pause to rethink how we relate to everything on the planet. Long-Term Vegan Scientist and Climate Crisis Lecturer Dr Ali Sammel from Griffith Uni discusses why it's important for each of us to reflect on how we relate to the planet. Ali has published …

Find out how to get maximum nutrients through food, natural ways to boost immunity and live toxin free. Dayna has been super passionate about plant based whole foods since she was 9 years old, when her parents would bring home baby cows, pigs, sheep and chickens to look after and then kill them for meat.That's when she started to question what she …

Appetite for Destruction: Food Could Make or Break Our World! Life on Earth is in Peril! Environmental Scientist Gerard Bisshop spent decades working for the Queensland Government mapping the immense land clearing occurring in our state at the rate of 11sq km PER DAY for the last 3 decades! 93% of that cleared land is then used for animal agricultu…

Dr Andrew Little MD (Doctors for Nutrition, Gold Coast) was once an avid carnivore, who started dating a vegan woman, married her and became vegan himself! And now they are raising a vegan child who is thriving on a plant based diet! After researching the benefits of veganism to human health, animal rights and the environment, Andrew was left with …

Rescue, Rehabilitate and Rehome! Listen to the amazing rescue of little Jimmy, the one day old lamb who was running down the center of the highway when Julian from Head Over Hooves happened to be driving by. You'll also be inspired by the life of Miles, the epileptic sheep! These and 68 other animals have been rescued and rehabilitated by Vic and h…

Vegan Mental Health Professional Ree Naithani takes us into an understanding of the 3 main challenges vegans can face when they've become aware of animal suffering and decided to do something about it. Vegans can become incredibly resilient to seeing the trauma of animal cruelty, along with the social isolation, discrimination and stigma from famil…

Your health is your wealth! Vegan Naturopath Colleen Cheketri has 26 years experience as a herbalist, nutritionist and food therapist. She has been vegan for 9 years, and is a long time environmentalist and animal lover. On tonight's episode she answers viewers questions about hair loss, vaccination, CBD oil and more. She also talks about what it m…

The Power of Plants. Dietitian Emma Strut shares some amazing case histories of a whole-food plant-based diet dramatically improving the lives of her patients. Emma is a registered dietitian and nutritionist, earning her degree from the University of the Sunshine Coast. Initially working within the hospital system, she now runs a private practice a…

Joanne is the Animal Justice Party (AJP) candidate for the Federal division of Ryan, west Brisbane. She treasures the local wildlife and habitat of Ryan’s invaluable national parks and bushland. “The AJP aims to be a voice for animals in parliament. Laws and policies at every level of government affect the daily lives of animals and nature, but few…

Renee Stewart ran as a candidate for the Animal Justice Party (AJP) within the federal division of McPherson on the Gold Coast. Renee has lived on the coast for over 14 years and is known locally as an advocate for animal rights. She organises and conducts positive outreach events which educate the public about the unjust practices within factory f…

Did you know that the food we eat has an energetic effect on our health and can dramatically affect our mood. 90% of our serotonin (feel good) receptors are found in our stomachs, so it makes sense that what we eat impacts how we feel. Chelsea Brazier, trained kinesiologist, NLP practitioner, wellness chef and yoga teacher not only bursts with posi…

Robyn Chuter is a nutritionist, counsellor and certified Lifestyle Medicine Practitioner. She has been vegetarian since the age of 15 and vegan for the last 14 years. Robyn specialises in helping vegans optimise their diets for health and well being, and in reversing chronic, medically incurable conditions such as type 2 diabetes, high blood pressu…

Plant-based athlete Ben Eitelberg from Fitness Locker has over 20 years triathlon & multisport competitive experience, having represented South Africa and New Zealand at World Championship level. As a highly accredited triathlon coach, he has been operating his endurance sports coaching business Fitness Locker for over 8 years. Whilst Ben has alway…

Be inspired by the attitude and ethos of Benny Walker and Druen Dorn as they share their life and vegan journey that has culminated in the creation of Garden of Vegan, providing Australia's first home-delivered organic, gluten-free, oil-free wholefood meals. https://www.facebook.com/wearegardenofvegan/ https://gardenofvegan.com.au/ https://www.face…

In this episode The Vegan Hour streams live from the BKA Restaurant at Burleigh Heads. Owner Kylie Woods describes how the Gold Coast's newest fully vegan restaurant was born. https://www.facebook.com/bkavegan/ https://bkavegan.com/ (TVH is proudly presented by https://www.facebook.com/veganfrotherz/ and https://www.facebook.com/syndianproducts/)…

Is it possible to take an existing meat-based Mexican takeaway and turn it into a thriving cruelty-free paradise? In November 2018, Vegan Fitness Model Crissi Carvalho did exactly that, opening Goodness Gracias in Palm Beach on the Gold Coast, Australia. In this first episode for 2019, we find out what inspired her to bring affordable, delicious ve…

I'm vegan and I've been a vegan for eight years and you're probably wondering how is he still alive since he doesn't eat any meat products and he's probably famished from not having enough protein. Well, the funny thing is I've never thought about protein for 35 years, is eating meat. Never thought about it, vegetarian for eight years, never though…

In this episode of Vegan Styled Life, we review vegan cheeses. We give our restaurant reviews of Tree House, PuraVegan, New Wild Ginger, The Greyhound Cafe, Stations Cafe, and Beary Good. We talk about “Never mind CCTV in slaughterhouses – we need to end the meat and dairy industry altogether,” “Jon Bon Jovi Removes Leather from His Clothing Line,”…

In this episode of Vegan Styled Life, we give our restaurant reviews of Veggie Grill. We talk about “Stephen Colbert Adopts Vegan Diet,” “Argentinian President Announces Vegan Mondays,” “Vegan Cheese is Taking Over! Industry is Set to be Worth $3.5 Billion by 2023,” “American medical association tells hospitals to go vegan ban meat & dairy!” “Germa…

In this episode of Vegan Styled Life, we give our restaurant reviews of Vortex Doughnuts, Plant, Rosetta’s Kitchen, Terri, Veganized, and Sprig & Vine Pure Vegetarian. We talk about “Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population” and “Taco Bell Relaunches Vegan-Certified Rice” We talk about vegan travel. --- Support this p…

In this episode of Vegan Styled Life, we give our restaurant reviews of Good Earth Organic Eatery, Bella Vida Garden Cafe, Vegan Treats, and Sprig & Vine Pure Vegetarian. We talk about “Ringling Bros. Plans To Ship Its Tigers To German Circus”, “Bill Gates-Backed Vegan Burgers Hit Mainstream With Safeway Deal”, “Leonardo DiCaprio Invests in Vegan S…

In this episode of Vegan Styled Life, we give our restaurant reviews of Easton Public Market and The Rosendale Cafe. We talk about “Cowboys Are Wrangling Mother Cows to Milk Them as Part of Cruel Rodeo Show – Stop This Now!” and “Former jail is now an animal shelter where prisoners look after abused dogs.” We tell our story of how and why we became…

In this episode of Vegan Styled Life, we give our restaurant reviews of Georgie’s Diner, HippieCakes Vegan Bakery, FoMu and Nyack Main Essentials Vegetarian Cuisine. We talk about “Trivial vegan protest sees Groovin’ the Moo festival’s animal petting session canceled” and “Los Angeles to ban the use of all wild animals in circuses.” Our take on why…

In this episode of Vegan Styled Life, we give our restaurant reviews of HipCityVeg, Manna Avenue, Blossom Du Jour, Cinnamon Snail, and Nucleus Raw Foods. We talk about LA school district having vegan lunches and cosmetics being sold in China. Our take on what it means to be vegan. --- Support this podcast: https://podcasters.spotify.com/pod/show/ve…

Our new episode of Vegan Styled Life with vegan restaurant reviews of Cafe Frida NYC, Chava Juice Bar and Sprig & Vine – Pure Vegetarian, Chef Chloe Coscarelli, Elmhurst Harvest Nut Milks, Holidays with Omnivores, Starting New Holiday Traditions. --- Support this podcast: https://podcasters.spotify.com/pod/show/vegan-styled-life/support…

We talk about Arlo’s, Voodoo Doughnut, Green New American Vegetarian, Nami Dessert&Coffee, Slice of Vegas. Our favorite products from ExpoWest, Beyond Meat, Tofurky, Vegan Rob’s, Daiya Foods, Follow Your Heart, and Miyoko’s Kitchen. Check out the new LUHV FOOD. --- Support this podcast: https://podcasters.spotify.com/pod/show/vegan-styled-life/supp…

Every time I do an event, people say they would buy the Vegan tee shirts, except they're vegetarian. This is an excuse people use because their taste buds are more important than animal’s lives. They don't understand that to make dairy, the mother has to be pregnant to create milk for the baby. The males are sent to slaughter at 20 weeks old, and t…

In this episode, M. V. Sage talks with vegan entrepreneur, James Lucas, owner and operator of online vegan clothing store, GrapeCat.com. We discuss the importance of being true to yourself in both your business and personal lives, as well as starting small to make big changes. Later, we talk about Ben Franklin's philosophy of "doing well by doing g…

When I do events and talk to people about being Vegan, they always ask what do I do with my leather goods? And for me, when I switched, I used them until they wore out. So when my shoes wore out, I replaced them with a vegan pair of shoes when my belt wore out, my wallet, everything. When it wore out, then I switched it. When some people go vegan, …

On today's podcast, I talk to Victoria Moran from Main Street Vegan about starting Grape Cat and give some tips on vending at a vegfest, about starting Grape Cat and give some tips on vending at a vegfest. I started doing craft shows, farmers markets, and beach festivals fifteen years ago to promote my surfing and kids' t-shirt business. My wife st…

On today's podcast, I talk to Freya Dinshah the president of the American Vegan Society and editor of American Vegan magazine. Freya grew up in an ovo-lacto-vegetarian family in Epsom Surrey, England. Her parents became vegetarian after joining the Peace Movement. Freya gave up cheese after learning about rennet. H. Jay Dinshah posted an ad in the …

On today's podcast, I talk to Angela Hubbs, a Certified Personal Trainer, Yoga teacher, and Pilates instructor. Angela has lost 50 pounds to become an ironman triathlete. Angela has some great tips about starting a fitness program and why you should hire a fitness trainer. --- Support this podcast: https://podcasters.spotify.com/pod/show/vegan-styl…

On today's podcast, I talk to Laura Templeton, CEO of 30 Second Success. Laura has watched many people struggle with their 30-second commercials also known as an elevator speech or pitch. She has met a number of people that won’t even consider networking as a way to increase their business connections because they are petrified of having to stand u…

On today's podcast, I talk to Djuna Da Silva from Djuna Shay. Djuna Shay is a mother-daughter duo that produces vegan clothing and accessories that are made with love in Brooklyn, NY. They design custom textile prints, on eco-friendly and organic fabrics that look better than leather or suede every would. They are working right now to create fun st…

On today's podcast, I talk to Carmella Lanni-Giardina and Carlo Giardina, also known as The Food Duo and owners of V Marks The Shop. Carmella and Carlo talk about how they became vegan, why they started The Food Duo blog and how they want it easier to find vegan products at V Marks The Shop. --- Support this podcast: https://podcasters.spotify.com/…

On today's podcast, I talk to Leslie Durso, Vegan Chef and Healthy Living Educator. Leslie talks about why she became vegetarian at eight years old, her experience as the first vegan chef at Los Angles Food and Wine Festival, and what tools and staples you should have in your kitchen. --- Support this podcast: https://podcasters.spotify.com/pod/sho…