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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
 
What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
 
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show series
 
This week in The Whisky Tasting Game... 'Eyeballing' gets turned into a musical interlude, Ralph sees puppy dog eyes in this whisky as he gets smothered in honey while snorting toffee, while Nathy evokes the memory of salty stickiness on a trip to Leith. This week's dram is all about fresh fruit, apricot, maybe a bit of cream, spice, banoffee. This…
 
The boys dive into this mystery bottle from Finlaggan! A road less traveled, but still a perfectly acceptable Scotch. MST Rating: 7 Support the show (https://www.patreon.com/mysteryscotchtasting)โดย Gentlemen of the World
 
How did it take so long to get to Napa?? In this episode Adam and Eric taste through one of the most famous wine regions in the world. Talking history, topography, music inspiration, and how to taste through Napa. Whoopee! Featuring Stephanie Gonzales in the new duet "Perfect Pairing". Educational and entertaining for the amateur wine drinker as we…
 
Prost to hefeweizen! Josh and John drink some great German hefeweizens. Josh opens the Hofbrauhaus and shares some delicious snacks. His plate included Zapps Voodoo chips, burrata with speck, bacon and cheese brats, and tuxedo cake. John pours the Konig Lugwig weissbier and shares some brats with carmalized onions, pad Thai, and a soft pretzel. The…
 
This week in The Whisky Tasting Game... We find out what the most expensive Whisky in the world is, learn how to spell "Betjeman", Nathy demonstrates how to get 5 points for poetry, and you'll discover what whisky's cryptic crossword clue is 'Globe Stunted by Coal Extraction from Venice. A tickle of peat, some oatyness, plums, brioche, a woody over…
 
Josh and John pour up some wine from Washington. Josh climbs the Red Mountain to pour the Canvasback Cabernet Sauvignon. His plate includes red wine sous vide short ribs, blueberry goat cheese, and an ice cream sandwich. John cracks open the Boom Boom Syrah from Charles Smith. He shares smoked gouda, a 3 meat pizza, and burnt ends. They enjoy explo…
 
Josh has been waiting for this one! The men at Acquired Tastings open up Rye Whiskies. Josh pours his favorite, Michter's Single Barrel Rye Whiskey. With this whiskey he shares English cheddar, sous vide pork belly, and Italian salami. John pours up the Angel's Envy Finished Rye. On his snack plate is jerk chicken, sausage biscuits, and a super bro…
 
In this week's episode of The Whisky Tasting Game the life and works of David Hayman are discussed in and amongst the tasting of this week's dram... but who or what has been swallowed in Southwest London? Cacao nibs, coconuts, pickled walnuts, and crusty dried tomatoes.... is this one from the seaside? There's a lady of means and she's confronted w…
 
On the opening weekend of the English Premier Soccer League Josh gets together with his friends, David, Steven, and Kevin. They get together to play beer pong to choose Josh's team for the year. This year they also all get behind a mic for a special episode. They all pick a beverage that reminds them of their team. David, who is an Arsenal fan, cho…
 
This week in The Whisky Tasting Game... It's as elusive as an offshore wind farm in the murk and evokes memories of baking with mother. After the lads were shocked with their first blended whisky last week, what will this week bring? It's actually a continuation of the same recording session and I introduced two bonus whiskies.... so apologies if w…
 
It sure is getting hot out there! Josh and John cool off by cracking open some rose' wines. Josh opens the Vin Gris de Cigare from Bonny Soon Vineyard. He pairs a summer picnic basket of cherries, semi-firm gruyere cheese, salami, ham and butter sandwich, and blueberry macarons. John cools off with the Rose' of Pinot Noir from King Estate Vineyards…
 
This week in The Whisky Tasting Game... Although it has a long finish, this dram has a 'cheap start' according to Nathy.... alongside there's honey, marzipan, and star anise. The whisky evokes imagery including an octogenarian's sporran after his 7th daughter's wedding and three old men in a Middlesborough graveyard. Can either of the lads figure o…
 
All cocktail episodes are special, but in this one Josh and John welcome family friend and long time listener Becky Tate and her son Nate, creative director of Sunboy, to the show. They all ended up bring cocktails which focus on rum and come from Cuba! Nate also a long time listener, shares one of his companies coconut sparling water spiked cockta…
 
Das ist gut! Join Adam and Eric on a tour through Austria and Germany. Just scratching the surface of these two incredible countries and the wines they have to offer. Featuring famous classical piano pieces of Mozart, Beethoven, Schubert and Bach Educational and entertaining for the amateur wine drinker as well as the seasoned pro. Also delightful …
 
This week in The Whisky Tasting Game... Nathy attempts to claw back Ralph's two point lead by invoking a babbling brook, salmon scale, and a hint of lighter fluid. Ralph say's this one is a geography teacher. What are Ralph and Nathy drinking in this episode? Episode title is a cryptic crossword clue to what this dram is. If you like the podcast pl…
 
This week in The Whisky Tasting Game... the action hots up as this dram inspires Nathy to conjure the image of brawny red-headed farm hands striding across the fields, while Ralph visualises a Viking perfumed with heather and burnt porridge. The episode title is a cryptic crossword clue describing this episode's whisky. If you like the podcast plea…
 
John and John jump back into the fires of Smoky whiskeys. John pours the Ron Swanson favorite, Laugavulin 16, a single malt scotch from Islay. He pairs Gjetost (Norwegian cooked goat cheese), peanut butter, KC style barbecue ribs, and a chocolate brownie cake. Josh stays closer to home with a locally produced whiskey, the Hickory Smoked Whiskey fro…
 
In our first episode of The Whisky Tasting Game Joe introduces the rules to the competitors before they all dive in to smell, taste and describe their first mystery whisky. By the end of the series the competitor who has described the whiskies most accurately, intriguingly, and poetically, will take home the prize of a £150 bottle of Scotch. This d…
 
After trying one of the more terrible scotches known to man, the club returns and receives a gift from the Scotch Gods... or at least the Isle of Skye. The Torabhaig 2017 comes in and dazzles the fellas with its mystery, wonder, and essence of Pears in a Pan! (What does that even mean?) Coined the "mid-summer scotch" by some and the "Willy Wonka sc…
 
For this beer podcast John and Josh have beers focused on fruit. Josh pours the Abita Strawberry lager. He pairs lamb gyros, duck ham, and strawberry shortcake ice cream bar. John pops open the Lindeman's Framboise lambic beer, and pairs breakfast with it. He has a mixed fruit cup, eggs Benedict, and crepes filled with goat cheese and raspberries.…
 
Josh and John cool off as they sip on some white wines. Josh opens a bottle of Gruner Veltliner from Schlosskellerei Gobelsburg and shares General Tao's chicken, duck ham, bersola, and mozzarella with balsamic vinegar. John pours the Ecco Domani pinot Grigio from Italy. His pairings are bruschetta, garlic and cheese pasta, and lemon cake.…
 
John and John celebrate one year of the podcast! They pop open some bottles of champagne and snack on a board of food. John opens the Moet & Chandon Nectar Imperial Rose. Josh opens the H. Goutorbe Special Club 2006. During the episode they reminisce over the last year of episodes, and talk about what's to come.…
 
It’s getting hot outside so Josh and John open up their favorite summertime liquors. Josh opened up the Lillet Rose from France. Josh has a trio of light snacks: Summer fruit salad with mint, puff pastry with goat cheese and caramelized onions, and his version of a caprese salad. John pours the Hazelnut Kahlúa liqueur, and snacks on ricotta fritter…
 
The Gentlemen sample a bottle of Bowmore 15. The dessert Scotch you might like, but it was a little too sweet the them. Its still scotch though! MST Rating: 5.8 Support the show (https://www.patreon.com/mysteryscotchtasting)โดย Gentlemen of the World
 
As the temperature turns up Josh and John try some seltzers to cool off. Josh pops open the local Punchy black cherry Seltzer from Lost 40 Brewing. He has vegetarian plate this week with blueberry goat cheese, grilled nectarines, and grilled corn with chili lime butter. John picks the Mighty Swell peach seltzer. He shares waffles, grilled pork and …
 
Josh and John get sciencey and geeky with local wine director Susie Long as they discuss carbonic maceration. Josh brings a classic, Jean-Paul Thevenet 2016 Morgon. He paired it with 18 month aged Comte, goat brie, and cheddar brats. John pours the Willamette Valley Vineyards Whole Cluster Pinot Noir, and has goat cheese, and Genoa salami. Susie sh…
 
We take a break and mix up some cocktails. John mixes up his Ancient Mariner cocktail, which is a rum based tiki style cocktail. Josh smashes his cocktail by making a peach, blueberry, basil and bourbon smash. They have a good time talking cocktails and sipping on them too. They agree some tweaking will be required to perfect these drinks. Oh Darn!…
 
The Gentlemen dive into Benriach 10 yr, The Smokey Ten. They have opinions, make some guesses (most of them wrong), and come up with some brand new words. MST rating: 7.28 Support the show (https://www.patreon.com/mysteryscotchtasting)โดย Gentlemen of the World
 
Josh and John try the world of Japanese Whisky. Josh gets one of the original whisky's from the House of Suntory, Hibiki Japanese Harmony. He pairs ponzu ribs, roasted pistachios, and orange vanilla creme brûlée. John pours the Tenjaku and pairs a spicy tuna roll, baked Camembert, and grilled steak. They both enjoy getting to experience these new w…
 
It's a special episode featuring the wines of Marenco and an in depth interview with winemaker Patrizia Marenco (a legend of Piedmont!). Join Patrizia and Andrea Costa as they take us through history, viniculture, and tasting notes of the Marenco Barbera Bassina and Brachetto d'Acqui. What a treat! Featuring the Rossini Aria "La Danza" sung by teno…
 
Josh and John are joined be fellow podcaster Captain Porter Brown Stout from the Beervengers podcast to talk about Imperial stouts. Josh cracks open the Oskar Blues Ten Fidy Imperial stout. He pairs dark chocolate and aged English cheddar cheese. John pours the North Coast Old Rasputin Russian Imperial stout. As his pairings he has "HIS" KC style b…
 
Josh and John pop open some delicious Zinfandels. Josh pours an Italian, 2016 Antico Sigillo Primativo Di Manduria and shares Memphis style ribs, a cheeseburger with onion straws on top, and a wood-fired pizza. John open the 2017 Ridge Pagani Ranch Zinfandel. His pairings are gjetost (a Norwegian goats cheese), spaghetti with sausage red sauce, and…
 
Wine and music.....a perfect pairing! Join Adam and Eric as they feature wines made/inspired by musicians in this music heavy episode. They taste through wines by Mary J. Blige, Sting, and Justin King. And they're pretty darn good!! (the wines and the music) Featuring the new song "Music in Wine". Educational and entertaining for the amateur wine d…
 
No tasting this time. The Gentlemen discuss the best way to blow $500 on Scotch. The consensus.... spent more! Always drink responsibly. Support the show (https://www.patreon.com/mysteryscotchtasting)โดย Gentlemen of the World
 
In this episode Josh and John dive into their at home bars and talk about their go to orange liqueurs. Josh pours the Solerno Bloof Orange Liqueur. He pairs it with Gus' World Famous Fried Chicken, chocolate crème brulèe, and uses local espresso to make a cafe correcto. John pours Grand Marnier and has chicken and apple pate, French onion soup, and…
 
After John returns from using his passport he decides to do beers which would need a passport to come to the US. Josh brings the Samuel Smith's Organic Strawberry Fruit Ale. To pair he brings sharp white cheddar, pork pot stickers, and palmiers. John pours the Icelandic Einstok Toasted Porter. He pairs Dots pretzels, walnuts, oyster rarebit, and fl…
 
The Gentlemen of the World delve into the mystery that is this this un-peated Islay Scotch. MST Rating: 7.35 Support the show (https://www.patreon.com/mysteryscotchtasting)โดย Gentlemen of the World
 
While John is out on the beach, Josh invites his friend and local wine writer Seth Barlow on the podcast. They chat about wines they love for late spring and early summer. Josh pours the Conquilla Brut Cava and shares goat cheese, garlic and cheese polenta, and sous vide brisket. Seth shares a nice Muscat from the Tuetonic Wine Company from Oregon.…
 
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