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Be Tasmanian

Brand Tasmania

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Welcome to Be Tasmanian: a podcast about an impossible mission in a small state at the bottom of the world. It’s about uncovering a hidden story that unites people, and using that story to inspire community action. It’s about place-branding, destination marketing and economic development, but it’s really about culture: It’s about who we are, why we live where we live, what all that means, and what we ought to do about it.
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Tassie's wine industry bucking an interstate trend of low wine grape prices, with demand for cool climate grapes keeping prices high and scientists working on a half a million dollar project to reduce the growth time of one of pyrethrum.โดย Australian Broadcasting Corporation
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The Country Hour visits one of Tasmania's prized cropping and livestock estates, Vaucluse and we talk to a farmer managing Glencoe and Enstone Park stations as big rains hit Tasmania's North East.โดย Australian Broadcasting Corporation
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The president of the Tasmanian Rock Lobster Fishermen's Association isn't banking on the Chinese market opening anytime soon and old-fashioned berries gain a new following for law-lecturer and berry grower Olivia Rundleโดย Australian Broadcasting Corporation
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Many people familiar with the Pacific would associate Bougainville with the island region's struggle for independence and years of conflict - and perhaps not so much as a place to source horticultural workers.โดย Australian Broadcasting Corporation
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