Just me with my family talking during supper
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A light-hearted attempt at witty conversation. We discuss life, funny stories, video games, TV, movies we've watched, and have some rambling rants along the way.
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A Catholic podcast to discover the beauty of the rosary, the Blessed Mother, God and the Eucharist.
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A buffet of thoughts and topics is brought to you by your host Dee accompanied by friends and for friends. This is Mic Supper. Our table is long, bring friends over & feast with us.
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We cover hip hip, current events affecting the culture, our daily lives, and anything under the sun.
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Welcome to Super King 👑 keep listening to the vibe.
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Podcast by Felicità Supper Club
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Cool people in a cool place eating cool food and talking about cool stuff. Oh, and if you were wondering, you can't sit with us!
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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Podcast by Nicole and Adli
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Welcome to the Lads Supper Podcast. The Lads supper is hosted by The Real Lord K, Super Lit Mario, and Scotty Wartooth aka The Tiktok Jesus. Each week we have a different Social media content creator on our show and sometimes we have a special co-host as well. Join us as we talk, play games, and sit on the edge of the being cancelled #CA4l #Kuntah
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Southern Kitchen's lively podcast, centered -- and recorded -- around the dinner table. Laugh, learn and work up an appetite.
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Book Lovers' Supper Club is a place to meet, eat and hear best-selling authors. We gather at The Barn in the village of Ditchling in East Sussex. Our visiting authors are interviewed by Laura Lockington. It can be serious, funny and irreverent...but always a fascinating look into the lives of writers. Find us on Facebook and Twitter.
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Join me at the table in ✨ Stories for Supper ✨, where I sit down with seniors to uncover the fun, memorable, and share-worthy moments from their lives. Each episode brings you stories to smile about 😊, along with wellness tips from me, a Doctor of Physical Therapy, to help keep aging loved ones safe, strong, and independent 💪. Whether you’re here for a laugh, a lesson, or some inspiration, Stories for Supper offers something special to share—whether you’re caring for aging loved ones, listen ...
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Seven Hills Supper Club is a cozy, wholesome, investigative show about the dreamy city of “Seven Hills”, San Francisco. Come join the hosts, Ishita Arora and Prescott Watson, as we delve into what makes San Francisco one of the greatest cities in the world: the colorful stories of business owners, the kooky politics, the lush parks, the stranger-then-fiction history, and much more. Have questions, mysteries, theories about our beloved city, San Francisco? Email us at sevenhillssupperclub@gma ...
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On The Vinyl Supper, Foy Vance chats songs and food with old friends and special guests. During each episode, Foy asks the person at his table what three courses they’d eat and what music they’d listen to at their last meal. And of course, they chew the fat: the catharsis of music, food and friendship. Foy’s pals talk about everything from pairing burgers with oysters to Japanese beef and redneck sushi. Conversations meander through global tours and global lockdown, losing loved ones and win ...
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Welcome to Supper Time, where conversations come to life! Join us, Drew and Gillian Trembly, as we gather around the supper table to share stories, wisdom, and laughter with you. In each episode, we dive into heartfelt discussions about family and relationships, entrepreneurial life, personal growth, and navigating life's ups and downs. From funny anecdotes to deep reflections, we explore the joys and challenges of everyday life while providing inspiration and encouragement for listeners of ...
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Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winn ...
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The Marriage Supper of the Lamb w/ Sister Jo Bowman features uplifting and inspirational messages originally broadcast on local Christian radio in the early 90's. Sister Jo has been a teacher, preacher, and Sunday school teacher for her entire adult life and has recently retired. This podcast is being put together by her son Seth in hopes that her messages bless you.
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The Beverly Hills Supper Club: The Untold Story of Ky's Worst Tragedy - 2020 55KRC Interview
Joe Strecker Productions
This is the 2020 Interview of David Brock and Tom McConaughy on the 55KRC Morning Show hosted by Brian Thomas This is the complete history of the alleged mob activity in Newport, Kentucky, and the magnificent Beverly Hills Supper Club, where 169 people died and the lives of thousands were changed in an instant. Unlike other publications, however, this is the true untold story of what led to Kentucky’s worst tragedy—a story of greed, corruption, deceit, Mafia rule, government cover-ups, kidna ...
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Chef Kevin Hickey on The Duck Inn, Bridgeport Roots & Chicago’s Culinary Renaissance
32:28
32:28
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32:28On this episode of Supper with Sylvia, Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey, the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotis…
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Chef Curtis Duffy: Fireproof Journey from Tragedy to Michelin Stars
58:06
58:06
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58:06In this deeply moving live episode of Supper with Sylvia, recorded at Curtis Duffy’s After lounge, Sylvia sits down with the celebrated chef and author of Fireproof: Memoir of a Chef. Together, they explore the raw edges of Curtis’s journey—from traumatic beginnings in rural Ohio to becoming one of the most celebrated culinary figures in the world.…
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Hospitality with Integrity: Chef Erick Williams on Legacy, Leadership, and Lounges
35:35
35:35
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35:35JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visionary behind Chicago's celebrated Virtue Restaurant …
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Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica
29:24
29:24
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29:24JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond. From urban trails with skyline views to suburban …
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Baking a Legacy of Social Justice & Sweet Success in Chicago With Justice of The Pies
30:23
30:23
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30:23Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity…
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Peter Bronson - the 48th Anniversary of the Beverly Hills Supper Club Fire
42:08
42:08
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42:08โดย Joe Strecker Productions
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Peter Bronson - the 47th Anniversary of the Beverly Hills Supper Club Fire
41:21
41:21
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41:21โดย Joe Strecker Productions
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Clicks, Culture & Cravings: Inside Chicago’s Food Influencer Scene with Black People Eats & Chicagopescetarian
49:40
49:40
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49:40In the age of social media dominance, influence is currency—and no one understands that better than today’s top Chicago food influencers. In this buzzworthy episode of Supper with Sylvia, we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce, the charismatic…
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Chicago Dining, James Beard Awards & How to Score Top Restaurant Reservations
27:57
27:57
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27:57🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia, Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia, President and CEO of the Illino…
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Crystal Clear Cocktails: Quari Ice’s Rise, Trending Summer Drinks & Chicago’s Master Mixologist Tips
42:10
42:10
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42:10Ready to take your cocktails to the next level? In this episode of Supper with Sylvia, discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice, the Chicago-based company setting a new standard for gourmet cocktail ice. What Y…
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From Spore to Success: Four Star Mushrooms, Sustainable Farming and Chicago’s Top Chefs
34:36
34:36
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34:36What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia, meet Sean DiGioia and Joe Weber, the innovative founders of Four Star Mushrooms, a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn: The Power of Gourmet Mushrooms: Discover s…
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From Humble Beginnings to French Culinary Mastery in Chicago with Jason Chan
38:38
38:38
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38:38In this episode of Supper with Sylvia, I’m thrilled to welcome Jason Chan, one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city. Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant own…
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Better Between the Bread: Jeff Mauro’s Sandwich Stories and All Things Food Network
45:22
45:22
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45:22What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread, the deliciously funny podcast celebrating the life and creations of Jeff Mauro—Chicago’s own Sandwich King. From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy, Jeff has…
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Unraveling the Secrets of Chicago’s Ramen Lord – Mike Satinover of Akahoshi Ramen
23:44
23:44
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23:44Are you a serious ramen lover searching for the most authentic Japanese noodles in Chicago? In this special episode of Supper with Sylvia, we sit down with Mike Satinover, the culinary mastermind behind Akahoshi Ramen in Logan Square. Known across Chicago’s food scene as The Ramen Lord, Satinover spent years perfecting every detail of his craft—fro…
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St. Patrick’s Day in Chicago: Green Rivers, Irish Pubs & Epic Celebrations
41:53
41:53
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41:53There’s no city in America that celebrates St. Patrick’s Day quite like Chicago. From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in. In this festive episode of Supper with Sylvia, we visit the legendary Fado Irish Pub, where purveyor Kieran Aherne s…
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Supper with Sylvia-Chicago Chefs Cook and Ukrainian War
25:58
25:58
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25:58The world looked on in shock three years ago as Russian bombs began killing and injuring the people of Ukraine. Thousands flooded the borders to escape with little or nothing but their lives. As photographs and videos emerged, a group of Chicago chefs got together to figure out a way to do what they do best, start cooking and feeding the thousands …
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Supper with Sylvia-Pastry Chef Casey Doody - Life is what you bake it
49:57
49:57
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49:57Chicago Pastry Chef Casey Doody isn't shy about letting her dreams pave the way. Known for her Sky High Key Lime Pie and Focaccia Fridays, she's built a reputation for creating the sweet treats that top off any celebration. Doody worked her craft in Dallas, New York City and Chicago's best restaurants, private clubs and fine hotels and now finds he…
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2. From Scouting Marlboro Film Locations to (Literally) Running Into the Queen Half-Naked: Wild Tales from a Lifetime of Adventure with Philip Atkins at 67
1:45:09
1:45:09
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1:45:09Send us a text Hello, and welcome to Stories for Supper! I’m beyond excited to share this episode with you—it’s one that truly embodies the spirit of adventure, resilience, and lifelong curiosity. 📖 Today, we’re sitting down with Philip Atkins, an explorer, entrepreneur, and storyteller who has lived a life filled with adventure—from Yosemite to Mo…
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Supper with Sylvia-Let's Go to Pizza School
40:18
40:18
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40:18Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his te…
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Supper with Sylvia-Ever's Michael Muser on the Banchet Awards
19:04
19:04
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19:04Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter …
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Supper with Sylvia-Phil Vettel, Acclaimed Chicago Tribune Restaurant Critic
53:57
53:57
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53:57An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his i…
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Supper with Sylvia- Chicago Handshake-Josh Noel on Malort
32:21
32:21
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32:21Malort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern. This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf. Like kale and Brussels sprouts, Malort has been around for dec…
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1. Orphanage Memories: How Shirley Smith Found Home Among the Disciplinarians, Hard Work, and Bobby Pins of the Montana State Orphanage
1:11:39
1:11:39
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1:11:39Send us a text 👋 Hi there, and welcome to Stories for Supper! I’m so excited to share this episode with you—it’s one that really touched my heart and left me reflecting on the incredible resilience of the human spirit. 📖 Today, we’re chatting with Shirley Smith, a remarkable 93-year-old woman whose childhood was shaped by life in the Montana State …
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Supper with Sylvia-Al Roker, Cooking up a Storm
28:56
28:56
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28:56He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the…
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Supper with Sylvia-Chef Bill Kim, Influence from Korea to Chicago
42:49
42:49
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42:49Chef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbell…
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Supper with Sylvia-Saffron-Heray Spice-Seasons of Change
28:47
28:47
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28:47Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saf…
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Music of Faith Of God Ministries
1:11:13
1:11:13
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1:11:13A Collection of songs from services in the 1990's. All songs featuring Sister Kay Goode and the FOGM Choir unless otherwise noted. When I See The Blood Come Lord Jesus Come Highly Exalted Casting All You Care Making Melody In My Heart The Spirit of Christ ( Jerry Goode Altar Call) Good Things - Danny Goode Soon & Very Soon Jesus Is My Lord Camp Mee…
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Trailer: Stories for Supper - Reminiscing with the Wise & Tips to Keep Aging Loved Ones Safe, Strong, and Independent
1:29
Send us a text 🎙️ Hello, and welcome to Stories for Supper! 🎙️ I’m your host, Sara Shum 👋, a doctor of physical therapy who’s had the joy of working in home health and hospice care. Over my time in patients’ homes, I’ve had the privilege of enjoying fun, back-and-forth banter and discovering that every single person carries a lifetime of unique, of…
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Supper with Sylvia-Chef Art Smith, a Chicago Treasure
43:20
43:20
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43:20Chicagoan of the Year, Executive Chef, Humanitarian and Hall of Famer are just a few of the accolades bestowed upon Art Smith. Most people know he got his start as Oprah Winfrey's personal chef and skyrocketed into the culinary world cooking meals for presidents, princesses and heads of state. Chef Art is often described as a celebrity himself, but…
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Supper with Sylvia #1 Chicago Foodies Chat
42:48
42:48
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42:48Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020. The Show Notes: Read more from M…
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Introducing Supper with Sylvia, The Everything Food and Restaurant Podcast of Chicago. Veteran television journalist Sylvia Perez takes you on flavorful journey through the heart of the Windy City's culinary scene. Each episode uncovers the stories behind Chicago's hottest dining spots, from iconic deep dish pizza to hidden neighborhood gems and Mi…
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Bilal Mahmood on running for Supervisor in D5 and why SF progressives need a rebrand
38:39
38:39
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38:39District 5 is one of the most diverse districts in San Francisco - spanning the Haight to the Fillmore to Hayes Valley to the Tenderloin. It’s also shaping up to be a key battleground in the Board of Supervisors race this year. Bilal Mahmood, an immigrant and former Obama policy analyst is taking on incumbent Dean Preston. Join as we sit down with …
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Why trees are Public Enemy No. 1 for PG&E and demystifying recent rate hikes
24:02
24:02
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24:02If you’ve opened the Nextdoor app recently, you know people aren’t very happy about their rising electricity bills. California is at the forefront of a big energy transition– something that’s affecting every San Franciscian, and the change is only just starting to accelerate. Join us as we dig into what’s happening, the growing consequences, and wh…
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Schrodinger’s Symphony: Is the institution being killed or revived?
28:39
28:39
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28:39There is MAJOR drama playing out at the San Francisco symphony. Even with no inherent interest in the classical music scene, we found it to be juicy and thought-provoking. Strap in and we’ll catch you up on the choppy turbulence this age-old institution is currently going through. Also, we welcome two divergent perspectives to the table - so you ca…
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Phil Ginsburg on running SF parks & rec, the long-term vision for public spaces, 420 at Hippie Hill, and how “delivering joy is very serious business”
47:22
47:22
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47:22Phil Ginsburg is the Leslie Knope of San Francisco’s Parks and Rec, and today, he joins us to share the ambitious vision for Market Street and India Basin Waterfront Parks, philosophical musings on land use, and the biggest challenge of running a department that oversees 15% of land in San Francisco. He also answers our spicy questions about things…
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Srishti Jain on food culture in SF vs. NYC, revitalizing supper clubs, and California produce
52:25
52:25
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52:25Chef and cookbook author, Srishti Jain, joins our table to talk about the popup and supper club scene in San Francisco vs. New York, why she started cooking for strangers in her home, her journey from passion to profession, and what makes food culture in SF special. You can find and follow Srishti at https://www.instagram.com/srishti.jpg and learn …
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SF Politics (101) at the Dinner Table
31:08
31:08
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31:08Who says politics at the dinner table is a no-go? Today we’re serving some spicy takes on the city's power struggles, chatting about the mega-impact of the shadowy Democratic County Central Committee, and why it’s worth being optimistic about our beautiful city.โดย Ishita Arora & Prescott Watson
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Alcatraz (the prison, the juicy drama, the triathlon)
19:57
19:57
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19:57What did Alcatraz have to do with The Confederacy? Why were inmates dining on lobster and luxuriating in hot showers? And what compels triathletes to participate in the insane modern-day, “Escape from Alcatraz” race? Skip the actual tour in frigid San Francisco weather and just listen in (from the comfort of your warm and cozy couch) to get all the…
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Welcome to the Supper Club!
18:51
18:51
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18:51We lay down placemats mats and bring out the tea for the intro to the Supper Club. We tease some hidden gems about San Francisco’s public space, restaurant scene, political movements and give our guests a glimpse into our first memories of the city.โดย Ishita Arora & Prescott Watson
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Coffee Confessions: Brewing Business and Decoding Girl World
33:49
33:49
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33:49🎙️ Step into the caffeinated world of "Supper Time" with hosts Drew and Gillian as they serve up another enticing episode! In this installment, prepare for a flavorful journey as we spill the beans on why we're diving into the coffee biz and uncover the mysteries of girl world. 🌟 Discover the juicy details behind our decision to venture into the br…
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Supper Time 1.5: A Caffeinated Conversation with Winning Results!
26:25
26:25
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26:25🎙️ Get ready for another round of delightful banter and heartwarming moments as Drew and Gillian return with episode 1.5 of "Supper Time"! In this special installment, the dynamic duo kicks things off by revealing the winner of the epic "Marriage Debate" from our last episode. Who will emerge victorious in this battle of wits? 🌟 But the excitement …
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Introducing: The Tremblys Unplugged
29:18
29:18
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29:18Episode Description: In this debut episode of "Supper Time," join hosts Drew and Gillian Trembly as they pull back the curtain and introduce themselves to listeners. Get to know the dynamic duo behind the mic as they share their motivations for starting the podcast and offer a glimpse into their lives. Segment Highlights: Personal Stories: Drew and…
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In this episode, we talk about spiritual communion and endurance.โดย God's Supper
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On the 11th episode of The Vinyl Supper, Foy is joined by legend Josh Groban. The Grammy, Tony, and Emmy-nominated singer, songwriter, and actor opines with Foy on the city versus the country and the perils of overthinking. Josh makes a connection between his last appetizer and what he considers to be ‘the most bonkers Beach Boys song,’ and he talk…
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On a very special 10th episode, Foy gets to speak with one of his idols: Bruce Cockburn. Bruce's first album came out fifty years ago, and here he is on episode 10 of The Vinyl Supper with Foy Vance. His eponymous album was released on April 7th 1970, including classic hits "Going to the Country" and "Musical Friends." In the past fifty years, he's…
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We may not know Atticus's face, but Foy himself got to see the anonymous poet and hear his stories - after a slight technical mishap that brings Foy to his own backyard. The anonymous New York Times bestselling author of Love Her Wild, The Dark Between Starts, and The Truth About Magic pioneered wearing a mask - he's never shown his face in public.…
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Foy cruises onto episode 8 with his mate Blake Mills. The Grammy winning producer, composer, guitarist, and songwriter talks to Foy about the joy of tomatoes, straight off the vine. Blake doesn't just talk food and music, he talks how they relate: ever heard of the concept of musical fast food? Don't worry, Blake will let you in on the secret. In a…
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Devin Dawson brings a little heaven to episode seven of The Vinyl Supper. The Nashville based artist goes deep right away with Foy, coming up with nicknames of the global lockdown and reminiscing on past dinner parties. Devin lets us in on his musical inspirations (John Mayer, anyone?) and the bevy of country artists opening bars in Nashville. Food…
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Peter Bronson - the 46th Anniversary of the Beverly Hills Supper Club Fire
10:43
10:43
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10:43โดย Joe Strecker Productions
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In the sixth episode of The Vinyl Supper, Foy catches up with his old friend Courtney Cox. The two haven't seen each other since quarantine began, so they have plenty to talk about, and it's a pleasure to be let in on their conversation. We hear how the two have handled life in quarantine, from playing pool to dealing with COVID first hand. Courtne…
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