พอดคาสท์ SoCal ชั้นนำ (2024)

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Show Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Andrew Gruel 9:31

3h ago9:31

9:31

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative pre-Holiday “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re bringing him on a little early…Chef Andrew is back to his regular time of 11:45 a.m.…

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Season 1, Episode 2 - Flag Football 36:19

18d ago36:19

36:19

Let us know what your thinking thru a text Welcome to the future of high school girls' sports...Flag Football! In this episode, we discuss the history of girls' sports in the Southern Section (briefly), talk about flag football and its impact, AND ask a few questions of a couple of Yorba Linda HS flag football players. We also briefly jump into the…

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SoCal Restaurant Show December 21, 2024 Hour 1 53:21

3h ago53:21

53:21

Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating…

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Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 1 11:46

3h ago11:46

11:46

Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating…

1
Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 2 13:01

3h ago13:01

13:01

Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating…

1
Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 1 12:05

3h ago12:05

12:05

One of the early pioneers in the Temecula Valley in growing premium wine grapes, producing award-winning wines and later offering deluxe accommodations for guests is Jim Carter of Carter Hospitality. His properties in Temecula include South Coast Winery Resort and Spa and Carter Estate Winery and Resort. Today Jim Carter’s son, Jeff, continues the …

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Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 2 4:52

3h ago4:52

4:52

One of the early pioneers in the Temecula Valley in growing premium wine grapes, producing award-winning wines and offering deluxe accommodations for guests is Jim Carter of Carter Hospitality. His properties in Temecula include South Coast Winery Resort and Spa and Carter Estate Winery and Resort. Today Jim Carter’s son, Jeff, continues the family…

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SoCal Restaurant Show December 14, 2024 Hour 1 54:15

7d ago54:15

54:15

If you’ve been to Solvang, USA (the Danish Capital of America) you’ve no doubt tasted the sweet version of the delightful Aebleskivers. Author Pim Pauline Overgaard’s first cookbook, Aebleskiver – A New Take on Traditional Danish Pancakes “reimagines the traditional Danish pancake with new flavors (both sweet and savory) and creative spins, making …

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SoCal Restaurant Show December 14, 2024 Hour 2 53:14

7d ago53:14

53:14

“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes an…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 8:44

7d ago8:44

8:44

“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes an…

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Culinary Historian and Author Jessica B. Harris with A Kwanzaa Keepsake and Cookbook 13:25

7d ago13:25

13:25

“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes an…

1
OC Baking Co’s, Orange, Christmas Market 13:27

7d ago13:27

13:27

Master Baker Dean Kim’s OC Baking Co’s eagerly anticipated Christmas Market returns on Monday, December 23rd from 8:00 a.m. to 1:00 p.m. at the production bakery in Orange. In addition to Dean’s incredible breads a collection of local artisan food producers will also be in attendance. Look for Leslie Nguyen’s Miss Mini Donuts and yummy holiday past…

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Aebleskiver with Author Pim Pauline Overgaard Part 1 11:21

7d ago11:21

11:21

If you’ve been to Solvang, USA (the Danish Capital of America) you’ve no doubt tasted the sweet version of the delightful Aebleskivers. Author Pim Pauline Overgaard’s first cookbook, Aebleskiver – A New Take on Traditional Danish Pancakes “reimagines the traditional Danish pancake with new flavors (both sweet and savory) and creative spins, making …

1
Aebleskiver with Author Pim Pauline Overgaard Part 2 11:10

7d ago11:10

11:10

If you’ve been to Solvang, USA (the Danish Capital of America) you’ve no doubt tasted the sweet version of the delightful Aebleskivers. Author Pim Pauline Overgaard’s first cookbook, Aebleskiver – A New Take on Traditional Danish Pancakes “reimagines the traditional Danish pancake with new flavors (both sweet and savory) and creative spins, making …

1
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 1 14:29

7d ago14:29

14:29

“The Helms Bakery, a modern interpretation of the original (closed in 1969) including a multi-space layout with a (soon-to-open) full-service restaurant, Dinette, for breakfast and lunch (to open at a later date), a dedicated bakery with takeaway counter for prepared foods, as well as a retail section of specialty products, is now open in the soft …

1
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 2 14:27

7d ago14:27

14:27

“The Helms Bakery, a modern interpretation of the original (closed in 1969) including a multi-space layout with a (soon-to-bee) full-service restaurant, Dinette, for breakfast and lunch (to open at a later date), a dedicated bakery with takeaway counter for prepared foods, as well as a retail section of specialty products, is now open in the soft o…

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Co-Host Chef Andrew Gruel with “Ask the Chef” 6:12

7d ago6:12

6:12

Listeners have been asking for it and, now, it’s finally, at long last, here. It’s Chef Andrew Gruel’s first cookbook – Andrew Gruel’s Family Cookbook. Chef Andrew has all the particulars. “Chef Andrew shares over fifty specially designed, family-focused recipes. Covering every meal, including snacks and desserts, these recipes will be loved by all…

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SoCal Restaurant Show December 7, 2024 Hour 1 55:04

14d ago55:04

55:04

“Welcome to Sarah Simms’ and Boo Simms’ (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…

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SoCal Restaurant Show December 7, 2024 Hour 2 53:03

14d ago53:03

53:03

“Surrounded by 63 acres of carefully tended vines, South Coast Winery Resort in Temecula elevates the Southern California winery experience to perhaps Napa levels and possibly even beyond. What makes their grapes so special is the combination of the rich Southern California soil and generous Temecula Valley sunshine. Pair this stunning atmosphere w…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 9:32

14d ago9:32

9:32

“Welcome to Sarah Simms’ and Boo Simms’ (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…

1
Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 2 12:47

14d ago12:47

12:47

“Welcome to Sarah Simms’ and Boo Simm’s (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…

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Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 1 12:09

14d ago12:09

12:09

“Welcome to Sarah Simms’ and Boo Simms’ (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…

1
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 2 11:52

14d ago11:52

11:52

“Surrounded by 63 acres of carefully tended vines, South Coast Winery Resort in Temecula elevates the Southern California winery experience to perhaps Napa levels and possibly beyond. What makes their grapes so special is the combination of the rich Southern California soil and generous Temecula Valley sunshine. Pair this stunning atmosphere with S…

1
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 1 13:23

14d ago13:23

13:23

“Surrounded by 63 acres of carefully tended vines, South Coast Winery Resort in Temecula elevates the Southern California winery experience to perhaps Napa levels and possibly beyond. What makes their grapes so special is the combination of the rich Southern California soil and generous Temecula Valley sunshine. Pair this stunning atmosphere with S…

1
The Joint Seafood & Café, Sherman Oaks, with Liwei Liao 18:28

14d ago18:28

18:28

“The Joint is a seafood market and cafe located in the heart of Sherman Oaks and overseen by proprietor Liwei Liao. Their unexpected mantra is “Fresh is boring.” They specialize in dry ageing seafood which minimizes waste while maximizing quality.” Their customers are both serious home cooks and high-profile restaurateurs. “Born in Taiwan, Liao gre…

1
Long Beach International Tamale Festival with Sal Flores 11:52

14d ago11:52

11:52

“The 4th Annual Long Beach International Tamale Festival is set for December 14, 2024. The always popular event takes place at Long Beach City College PCH campus located at 1350 E. Pacific Coast Hwy., Long Beach, from 1:00 p.m. to 9:00 p.m. and will include music, food, drinks, performances, Best Homemade Tamale Contest and more.” “Organized by Pla…

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SoCal Restaurant Show November 30, 2024 Hour 2 52:34

21d ago52:34

52:34

“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasin…

1
SoCal Restaurant Show November 30, 2024 Hour 1 59:34

21d ago59:34

59:34

“Nestled in the heart of San Juan Capistrano within the historic Los Rios District, La Vaquera, an Acme Hospitality property, pays homage to the region's rich heritage, drawing inspiration from the original Californio ranchero lifestyle. Its meticulously curated menu reflects the essence of San Juan Capistrano, capturing its local terrain and the d…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 9:30

21d ago9:30

9:30

“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasin…

1
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 1 12:46

21d ago12:46

12:46

“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasing a …

1
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 2 13:16

21d ago13:16

13:16

“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasin…

1
F.L.X., Hospitality (Finger Lakes, NY) with Winemaker, Master Sommelier and Executive Chef Christopher Bates 12:57

21d ago12:57

12:57

“Restaurateur, Chef, Sommelier & 2nd Generation Winemaker Christopher Bates of F.L.X. Hospitality in the Finger Lakes, New York has spent over 25 years excelling in all aspects of the hospitality industry. His years of experience have taken Bates around the world to perfect his craft and realize his passion for all things hospitality. His well-roun…

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La Vaquera, San Juan Capistrano, with Executive Chef Aaron Zimmer 12:29

21d ago12:29

12:29

“Nestled in the heart of San Juan Capistrano within the historic Los Rios District, La Vaquera, an Acme Hospitality property, pays homage to the region's rich heritage, drawing inspiration from the original Californio ranchero lifestyle. Its meticulously curated menu reflects the essence of San Juan Capistrano, capturing its local terrain and the d…

1
Melissa’s Produce’s 2nd Annual Family Baking Challenge with Robert Schueller 9:45

21d ago9:45

9:45

“Melissa's Produce invites shoppers to join the Family Baking Challenge this Holiday Season. Melissa’s Produce is excited to announce its Family Baking Challenge, a fun engagement campaign inviting to connect with consumers through Melissa's signature specialty ingredients at retail produce departments across the USA. Set to run from now to Decembe…

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Pete’s Christmas Vacation at Hyatt Regency Huntington Beach 15:08

21d ago15:08

15:08

“The Hyatt Regency Huntington Beach has transformed their all-day restaurant – Pete’s Sunset Grille – into an over-the-top holiday bar, dubbed Pete’s Christmas Vacation (Nov. 27 - Dec. 31). Inspired by the 1989 Christmas movie comedy classic with the Griswold family (National Lampoon’s Christmas Vacation,) the pop-up includes an exclusive holiday m…

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Co-Host Chef Andrew Gruel with “Ask the Chef” 8:21

21d ago8:21

8:21

What to do creatively with those ample Thanksgiving leftovers? How about Chef Andrew’s creation of a layered Dagwood Sandwich on fresh sourdough. If California restaurants aren’t already struggling enough payroll taxes recently mysteriously increased on an unexpected, one-time basis. Chef Andrew explains.…

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SoCal Restaurant Show November 23, 2024 Hour 1 54:33

28d ago54:33

54:33

“In early 2022, with the support of Chef David LeFevre and Simms Restaurants, Chef Ray Hayashi embarked on his most ambitious culinary adventure to date, opening his very own restaurant in Hermosa Beach with his wife Cynthia Hetlinger (formerly sous chef at Providence) as chef de cuisine. RYLA serves Hayashi’s take on seasonal Los Angeles cuisine d…

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SoCal Restaurant Show November 23, 2024 Hour 2 53:56

28d ago53:56

53:56

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 10:05

28d ago10:05

10:05

“In early 2022, with the support of Chef David LeFevre and Simms Restaurants, Chef Ray Hayashi embarked on his most ambitious culinary adventure to date, opening his very own restaurant in Hermosa Beach with his wife Cynthia Hetlinger (formerly sous chef at Providence) as chef de cuisine. RYLA serves Hayashi’s take on seasonal Los Angeles cuisine d…

1
The Golden Tiki’s (Las Vegas) “Charlie Brown Thanksgiving” celebration 12:57

28d ago12:57

12:57

Going to Las Vegas to celebrate Thanksgiving? “Once again The Golden Tiki is inviting everyone to kick off the Thanksgiving holiday weekend with the return of their annual “Charlie Brown Thanksgiving” celebration on Wednesday, November 27th from 7 p.m. to 9 p.m.! This night has become a pre-game ritual for Las Vegans and visitors in town for the ho…

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RYLA, Hermosa Beach with Executive Chef & Proprietor Ray Hayashi 12:10

28d ago12:10

12:10

“Chef Ray Hayashi’s regard for excellence and passion for food can be traced back to the produce on his family’s farm in Kyoto, Japan, which required meticulous maintenance to supply the Michelin starred restaurants in the area. Closer to home, Hayashi’s understanding of discipline and success were formed at his parents’ Japanese restaurant in Gard…

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Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 1 12:12

28d ago12:12

12:12

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…

1
Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 2 11:46

28d ago11:46

11:46

“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…

1
Allegretto Vineyard Resort’s, Paso Robles, “12 Days of Holiday” 2024 13:04

28d ago13:04

13:04

California Wine Country for the Holidays? “Experience the warmth of the holiday season at the Allegretto Vineyard Resort’s annual 12 Days of Holiday celebration. Taking place from December 20 to December 31, 2024, this vibrant event transforms the Paso Robles luxury resort into a holiday wonderland, offering seasonal delights and joyful experiences…

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1801 Private Events by Zov’s, Anaheim, with Armen Karamardian 12:27

28d ago12:27

12:27

“Zov's Restaurant Group (Tustin) has transformed the former Roxy’z restaurant into a premier private event space, now reimagined as 1801 Private Events by Zov’s. Located in the heart of Anaheim at the corner of E. Katella Ave. and S. State College Blvd., the newly branded 1801 Private Events offers a versatile venue perfect for a variety of special…

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Co-Host Chef Andrew Gruel with “Ask the Chef” 9:14

28d ago9:14

9:14

Thanksgiving is now upon us. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s final tips offer creative ideas for winning stuffing and musings on cooking the bird so all parts are evenly cooked. All good wishes to our listeners for a stress-free and memorable Thanksgiving c…

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SoCal Restaurant Show November 16, 2024 Hour 1 54:25

1M ago54:25

54:25

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …

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SoCal Restaurant Show November 16, 2024 Hour 2 53:29

1M ago53:29

53:29

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …

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Georgia’s Restaurant with Nika Shoemaker-Machado Part 1 11:25

1M ago11:25

11:25

Georgia’s Restaurant (“Soul Delicious”) celebrated the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is a…

1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris 9:25

1M ago9:25

9:25

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …

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