Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Chef Sarah Thompson Of Casa Playa On Mentorship & Making Her Mark In Las Vegas
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44:40Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executi…
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Culinary Agents CEO Alice Cheng On Hospitality Hiring Trends
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44:24Today’s guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today’s hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops…
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Shaping The Vegas Culinary Scene: Elizabeth Blau’s Restaurant Revolution
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55:43Today’s guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discuss Elizabeth’s early years work…
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Author Laurie Woolever On The “Care And Feeding” Of Bourdain, Batali & Herself
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50:45Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie’s book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon a…
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Velveteen Rabbit’s Christina Dylag Gets Existential About Life & The Vegas Arts District
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33:46Las Vegas is full of surprises, and today’s guest, Christina Dylag, is one of them. She’s the owner of Velveteen Rabbit, a uniquely charming bar and community hub in the city’s vibrant Arts District. Christina is also the author of “Tiny Little Boxes: How to Cope with Existential Dread by Way of Ice Cream and Other Means”—a title that’s as intrigui…
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Camila Alves McConaughey Of Women Of Today And Pantalones Tequila On Dreaming Big And Being Scrappy
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42:11Camila Alves McConaughey is a true force—entrepreneur, philanthropist, and founder of Women of Today, where she shares recipes, wellness tips, and a passion for community. She’s also the co-founder of the Just Keep Livin’ Foundation with her husband, actor Matthew McConaughey, and together they also launched Pantalones Tequila. Camila joins host Ke…
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Baking Dreams Into Reality With Kimmie Mcintosh Of Milkfish In Las Vegas
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1:02:21Kimmie Mcintosh is the creative force behind Milkfish, a beloved pop-up bakery in Las Vegas. Last year, Kimmie was named a semifinalist for the James Beard Award for Outstanding Pastry Chef or Baker. Her surprise? Genuine. Her baked goods? Unforgettable. From her decadent Cashew Coco Jam Sticky Buns to her crowd-favorite Pandan Tres Leches Cake, Ki…
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Gia Coppola Of “The Last Showgirl” On Making Art, Organic Wine & Heartfelt Movies
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33:38Gia Coppola is the director of “The Last Showgirl,” the poignant and beautifully crafted new film starring Pamela Anderson. Set in Las Vegas, the film explores the bittersweet end of a showgirl’s career and has been nominated for multiple awards, with Pamela’s moving portrayal of Shelly earning her Best Actress nods from both the Screen Actors Guil…
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Why Dita Von Teese Loves Burlesque, Solo Dining & Her Sexy Stove
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48:21Known around the world as the Queen of Burlesque, Dita Von Teese is currently in residence at the Venetian in Las Vegas with a revue that’s all “glamour, feathers, rhinestones, personality, and sensuality.” Her show is decidedly not about the male gaze and was created with women and the LGBTQ+ community in mind. She joins host Kerry Diamond for the…
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Pastry Chef Mary George & Her Dream Job At Le Café Louis Vuitton In NYC
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45:15Mary George is the executive pastry chef at Le Café Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the …
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Alex Mill’s Ali Dillon & Somsack Sikhounmuong On Office Lunch Culture And The Food/Fashion Connection
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50:51On today’s episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week. Ali, the president…
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Deb Freeman On Her New Documentary “Finding Edna Lewis”
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40:20Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bring…
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Writer Ali Dunworth On Irish Pints, Irish Culture & The Patron Saint of Beer, St. Brigid
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46:05Today’s guest is Ali Dunworth, food writer and author of “A Compendium of Irish Pints: The Culture, Customs and Craic.” Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland. La…
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Chef Katie Button Of Cúrate On Asheville’s Recovery After Hurricane Helene
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39:50Katie Button is the renowned Asheville chef and co-founder of Cúrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges — from prolonged water shortages to a near-total halt in tourism. Katie joins host Kerry Diamond to share how the community is rebuildin…
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Brunch With Babs Thought Her Best Years Were Behind Her
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42:40Barbara Costello–better known as Brunch with Babs–has captured millions of hearts with her comforting advice, classic recipes, and wise life lessons, and now she’s here to share her journey from retired preschool teacher to viral sensation. Babs joins host Kerry Diamond to talk about her second act, her upcoming second cookbook, family traditions, …
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Live From Jubilee Wine Country: Ceja Vineyards’ Amelia Morán Ceja In Conversation With Maryam Ahmed
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30:01Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Amelia Morán Ceja, president of Ceja Vineyards. Amelia is interviewed by Maryam Ahmed, founder of Maryam + Company. The two talk about Amelia’s trailblazing efforts as the first Mexican woman to be elected president of a winery, having her w…
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Live From Jubilee Wine Country: Une Femme’s Jen Pelka On Goals & Chef Tanya Holland’s California Soul
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26:15Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jen Pelka, founder of Une Femme Wines. Jen talks all about setting goals and taking your dreams to the next level – in her case, outer space! Then, host Kerry Diamond is joined by Tanya Holland on stage at Jubilee Wine Country. Tanya is a ch…
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Live From Jubilee Wine Country: Jeni Britton Of Jeni’s Splendid Ice Creams
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22:40Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jeni Britton, founder of Jeni’s Splendid Ice Creams. Jeni is interviewed by Amy Guittard, CMO of Guittard Chocolate Company, on stage at Jubilee Wine Country to talk about her connection to nature, her entrepreneurial spirit, new projects, a…
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Live From Jubilee Wine Country: Chef Dominique Crenn
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27:59Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Dominique Crenn, the chef, author, humanitarian, and absolute life force. She was also the cover star of Cherry Bombe’s Paris issue earlier this year. Dominique joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her jour…
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Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company
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26:58Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wi…
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From The Archives: A Cozy Conversation With Ina Garten About "Go-To Dinners" & Christmas In Paris
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36:12Host Kerry Diamond is on the road, so we’re revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipe…
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Cookie Week Deep Dive With Genevieve Ko Of The New York Times
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45:20Today’s guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne,…
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Flamingo Estate’s Richard Christiansen Says There’s Nothing Common About Your Senses
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40:02Flamingo Estate founder Richard Christiansen wants us to reconnect with what’s important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, “Flamingo Estate: The Guide To Becoming Alive,” and the events in his life that led to the founding of his cult brand. Richard also talks abou…
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NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People
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37:36Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.” Click here for one of the book…
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Whole Foods' Cathy Strange Is A Cheese Queen & Food World Diplomat
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45:02Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and…
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