พอดคาสท์ Private Chef ชั้นนำ (2024)

1
Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2) 47:38

1d ago47:38

47:38

Join us for a special episode where we welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extrao…

1
The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro 42:46

8d ago42:46

42:46

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and…

1
US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2) 38:59

10d ago38:59

38:59

In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relation…

1
A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations 56:27

23d ago56:27

56:27

Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on h…

1
The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine 1:12:26

29d ago1:12:26

1:12:26

Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisin…

1
Exclusive Insights for Aspiring Chefs in the Hamptons Job Market 40:22

1M ago40:22

40:22

Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective st…

1
Mastering Private Service: Insider Tips from Industry's Leading Experts 1:05:45

1M ago1:05:45

1:05:45

In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a c…

1
A Wellness Expert's Perspective on Health and Personalized Diet 58:32

2M ago58:32

58:32

In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities. Chef Julia…

1
Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan Dates 1:02:40

2M ago1:02:40

1:02:40

Award-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of d…

1
Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health Conditions 52:53

2M ago52:53

52:53

Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid ad…

1
The Life of a Private Chef: Boundaries, Challenges and Travels 52:53

2M ago52:53

52:53

Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitation…

1
Event Styling and Catering: Chef Richard's Creative Approach to Private Chef Services 1:04:58

3M ago1:04:58

1:04:58

We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his e…

1
Health-conscious Cooking with Private Chef Shani Patterson 56:20

3M ago56:20

56:20

In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for netw…

1
Culinary Passion, Food Exploration and Cultural Diversity with Chef Jacqueline Bruno 1:06:53

3M ago1:06:53

1:06:53

With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian co…

1
Blue Zones, Health and Longevity: Insights from Gourmet Chef Claudia Stritmatter 1:14:10

3M ago1:14:10

1:14:10

In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights…

1
The Realities of Private Cheffing with Gulf Coast's Top Chef Erik Nunley 52:51

4M ago52:51

52:51

Chef Erik Nunley, the number one private chef in the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships, the distinct challenges and rewards inherent in …

1
From Culinary Expertise to Estate Management: Jill Snider's Professional Journey 56:17

4M ago56:17

56:17

Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and effici…

1
From Personal Assistant to CEO: Brittany Dolin's Journey to Revolutionizing Recruitment 57:43

4M ago57:43

57:43

In this special holiday edition of the Private Chef Podcast, Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency. We delved into the nuances of giving notice in…

1
Gino Barbaro's Successful Shift from Chef and Restaurateur to Real Estate Investor 43:38

4M ago43:38

43:38

I engage in a conversation with Gino Barbaro, renowned as "the pizza guy". Gino recounts his path from managing a thriving Italian restaurant to recognizing his desire for enhanced financial stability and freedom. After experiencing the struggles of the restaurant industry during the Great Recession, Gino teamed up with Jake to start investing in m…

1
Chef Ross Hutchison's Journey: Evolving from Tourist to Trusted Chef in Mallorca 1:10:24

4M ago1:10:24

1:10:24

I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From serving luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascin…

1
Advancing Luxury Private Services through Team Dynamics and Emotional Management 42:07

5M ago42:07

42:07

In this episode, we are joined by Aline Urkumyan, an expert in estate management, personal assistance and team building. With over 17 years of experience in the luxury private service industry, Aline shares her insights on managing and leading teams in Fortune 500 luxury hotels, overseeing private residences, and handling high-rise multifamily prop…

1
From Military to Culinary: An Interview with Chopped Champion Chef Christopher Dodson 1:17:53

5M ago1:17:53

1:17:53

In this week's episode, we are joined by Chef Christopher "Tony" Dodson. With a notable career spanning roles as a Food Network Chopped champion, chef consultant, private chef, and military veteran, Chef Tony has embarked on a remarkable professional trajectory. His culinary journey, inspired by figures like Bobby Flay, led him from attending culin…

1
Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary Career 56:20

5M ago56:20

56:20

I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insi…

1
The Wild Harvest: A Journey into the World of Foraging with Chef Alan Bergo 49:08

5M ago49:08

49:08

In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo. Chef Alan, a recipient of the James Beard award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging. From his experience in restaurants to his online platform, Forager Chef, he has …

1
The Art of Serving the UHNW Clients with Chef Rheberson Britto 45:45

6M ago45:45

45:45

In this week's episode, we have the pleasure to hear from Chef Rheberson Britto, a renowned food enthusiast and a private chef serving the ultra-high-net-worth individuals in London. Chef Rheberson generously shares his remarkable experiences in preparing gourmet dishes for prestigious events like the G7 Conference and Wimbledon finals, while also …

1
Expert Culinary Insights from Seasoned Instructor and Private Chef Margot Olshan 58:27

6M ago58:27

58:27

I'm delighted to introduce Chef Margot Olshan, a culinary veteran with an impressive 25-year tenure in the industry. Chef Margot's multifaceted career has included hosting "Everyday Food" on PBS, running her own restaurants, sharing her culinary wisdom as an instructor, and serving as a seasoned private chef for the most discerning high-end cliente…

1
Self-awareness, Balance and Connections with Chef Veronica Eicken 47:53

6M ago47:53

47:53

I have the opportunity to interview Chef Veronica Eicken, a Sonoma County native with over two decades of experience in the culinary industry. During our discussion, she shares the challenges that immigrants faced during the wild west era, as well as her personal connection to immigration as a first-generation American on her mother's side. Our con…

1
Delighting Europe's Wealthiest Families: Chef Michele Mirabile's Culinary Journey 46:03

6M ago46:03

46:03

In this episode of The Private Chef Podcast, we are joined by Chef Michele Mirabile, a seasoned private chef who has catered to the culinary needs of Europe's most affluent families. Chef Michele shares his journey, discussing the dynamics of serving high-profile clients, the challenges he faces and his creative culinary solutions to exceed his cli…

1
Private Service Excellence with Nutritional Chef Brett Posmentier 1:01:00

7M ago1:01:00

1:01:00

Chef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record, has taken his career on culinary journeys with celebrities, athletes, and high-profile clients worldwide and later became an entrepreneur and launched "Ask a Chef Podcast and Hotline Service", a venture aimed at assisting the public with cu…

1
From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey 51:03

7M ago51:03

51:03

I am excited to feature the career story and insights of celebrity Chef Corey Belle Earling, a seasoned private chef with over two decades of culinary expertise. She's cooked for pro golfers, A-listers, and financial tycoons. From being Tiger Woods' personal chef to serving LIV golf executives, Corey now freelances in Jupiter and Palm Beach and als…

1
Celebrity Chef, Comedian, and Culinary Host: Alex Thomopoulos' Culinary Journey 39:30

7M ago39:30

39:30

I had the pleasure of interviewing Chef Alex Thomopoulos, a multi-talented professional who excels as a celebrity chef, stand-up comedian, and seasoned on-camera host. Notably, she has hosted her own cooking shows, including "Bites and Booze" and "Gluten Free," and has made recent appearances on Food Network's "Ultimate Summer Cook-off." Furthermor…

1
Transforming Dreams into Reality: Rey Flemings and the World of UHNW Luxury 53:28

7M ago53:28

53:28

On this brand new episode , we are honored to have Rey Flemings, the founder of Myria, a company that caters to the desires of the world's ultra-high-net-worth individuals. With over a decade of experience, Rey has become a sought-after fixer for the global elite, helping them turn their audacious dreams into reality. Despite not being a chef himse…

1
Chef Marvin Woods: Serving Up Healthy Cuisines and Excellence with the Obamas 48:15

8M ago48:15

48:15

Celebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from South and Central America, the Caribbean, the Southern United States, and various regions of Africa. We explore the highs and lows of hosting cooking shows and how he uses this platform to inspire healthy cooking. W…

1
The FultonFishMarket.com Success Story: A Founder's Exclusive Interview 40:02

8M ago40:02

40:02

In this special episode of the Private Chef Podcast, we have the privilege to have an exclusive interview with Jody Meade, the President and Founder of FultonFishMarket.com. Jody generously shares the ups and downs of his journey, from his early days as an oyster salesman to his pivotal role in revolutionizing the way we access fresh seafood. His e…

1
Chef Q's Journey from Grandma's Kitchen to Cooking for Champions like Mayweather 40:54

8M ago40:54

40:54

I am thrilled to introduce you to Chef Quiana Jeffries, affectionately known as Chef Q. Join me as we delve into her extraordinary journey, tracing her culinary roots back to cherished moments cooking alongside her grandmother, all the way to her current status as a distinguished chef, catering to luminaries like Floyd Mayweather and Steve Harvey. …

1
From Pancakes to Palates: Unveiling Three Decades of Culinary Passion with Chef Jonathan Bruno 50:37

8M ago50:37

50:37

Chef Jonathan Bruno, a seasoned private chef with over three decades of culinary experience , warmly shares his story, taking us back to his childhood when a simple act of making delicious pancakes for his father ignited his lifelong passion for cooking. As he recounts his early days, Jonathan humbly mentions his time as a dishwasher, where he emba…

1
Cravings, Mood, and Brain: Exploring the Psychology of Food 28:56

8M ago28:56

28:56

In this brand new episode of the Private Chef Podcast, we'll explore the fascinating topic of food psychology. I will share with you my experience of navigating the sometimes confusing feedback from my clients and delve into the chemistry within the body that influences our food choices. I also mentioned my recommended valuable resource for underst…

1
Becoming a Six-figure Private Chef: Finding the Ideal Clients for Your Goals 27:21

9M ago27:21

27:21

Welcome to the special episode of the Private Chef Podcast! I'm excited to present one of my exclusive masterclass sessions designed for skilled chefs aspiring to earn six figures or more in the private service industry. If you seek better income, future prospects, and job satisfaction, working in private households could be your perfect match. And…

1
From Seed to Savory: How a Simple Gardening Hobby Blossomed into a 30-year Culinary Journey 54:40

9M ago54:40

54:40

In this episode of the Private Chef Podcast, I interview Chef Mark Pariano, a private chef with a remarkable 30-year career of crafting award-winning international cuisine. He hails from an Italian family background, attended the prestigious Johnson and Wales University, and has showcased his culinary skills at private caterings across the United S…

1
The Mindset of a Successful Private Chef 58:56

9M ago58:56

58:56

In this episode of the Private Chef Podcast, we unravel the extraordinary culinary journey of Chef Jayne Reichert, a private chef who defied the odds and followed her passion for food. From igniting her interest in cooking at a young age to pursuing a career in public relations journalism and ultimately transitioning into private cheffing, Chef Jay…

1
Make Your Job Easier: Chef Johnene's Recipe for Culinary Success 29:18

9M ago29:18

29:18

Being a personal chef offers rewarding experiences, like travel and meeting new people. In this brand new episode, Chef Jhonene Joy Breaux shares her journey from New Orleans to Los Angeles and beyond explores diverse culinary scenes. Connecting with people and making them feel special led her to become a personal chef, interacting with clients in …

1
Baptism by Fire: How to Thrive in an Adrenaline-filled Kitchen 44:18

10M ago44:18

44:18

In this riveting conversation, we explore Chef Stephen Kleinman's unique journey through international and regional American cuisine. He also provides a sneak peek into his ongoing book project, "Cooking by Numbers: A Cook's Tale," which chronicles his culinary journey, encounters with influential chefs, and the power of humility and learning from …

1
Innovation on a Plate: Revolutionary Food Alternatives and the Cutting-Edge Approach to Healthy Cuisine 54:46

10M ago54:46

54:46

In this brand new episode, Chef Jesse Almodovar explores the transformative power of food on health, collaborating with a gut health expert. He envisions introducing nutritious and convenient options to the market, drawing inspiration from culinary entrepreneurs. Discover his goals beyond private cheffing, including scaling a food brand and his exp…

1
Working Under Pressure: How to Handle High-profile Clients 49:42

10M ago49:42

49:42

Don't miss out on a unique opportunity to hear directly from Chef Lizette, a true pioneer in the culinary industry. This episode delves into the distinctive challenges and rewards of being a private chef, the art of building trust with high-profile clients, and the exceptional qualities that distinguish top-notch private chefs. Also, you will gain …

1
FoodXFeels: Unveiling the Creative Process of Food Photography 42:25

10M ago42:25

42:25

In this episode, Melissa Santell unveils the art of crafting stunning food photos, where lighting and composition take center stage. Discover the importance of brand identity, marketing strategies, and personal branding for private chefs looking to stand out in the competitive culinary market. Melissa Santell, a native New Yorker, brings ideas to l…

1
How to Choose the Right Clients and Find Fulfillment as a Private Chef 1:04:42

11M ago1:04:42

1:04:42

In this captivating episode, Chef Kayla Simone Fowler shares her remarkable story, from her humble beginnings and how her love for food blossomed during college, where she mastered the art of cooking on a budget and explored the profound connection between food and its journey to the plate. Chef Kayla is an experienced slow-food farm-to-table chef …

1
Learning From Negative Feedback: How To Avoid Imposter Syndrome and Self-Doubt 47:04

11M ago47:04

47:04

Get ready to be inspired as Chef Sandra takes us on a journey through her culinary career in this captivating episode. After moving to the vibrant city of New York, she discovered a whole new world of flavors and ingredients in Asian supermarkets, igniting her passion for cooking. From there, she turned her love for food into a thriving profession,…

1
Discover the Healing Power of Natural Ingredients 46:50

11M ago46:50

46:50

In this episode, Chef Paulette Salisbury shares her journey, insights, and the transformative impact of authentic and wholesome cuisine. Chef Paulette is a thriving entrepreneur, speaker, and author in the realms of self-growth, well-being, and spirituality. Her notable works include "How to Go Vegan," "Meditation for All," and "The Island Girl Kit…

1
Elevate Your Career: How to Become a Successful Yacht Chef 54:19

11M ago54:19

54:19

In this exciting episode, a special guest is joining us: Chef Chris Demaillet, a seasoned super yacht head chef and author of the acclaimed Yacht Chef Guide. Get ready to embark on an incredible culinary journey as Chris takes us behind the scenes of the yachting industry and shares his fascinating story. Join us as we delve into the pivotal moment…

1
Cooking, Sailing, and Adventure: A Glimpse Into the Life of a Yacht Chef 1:00:43

12M ago1:00:43

1:00:43

In this episode, we are joined by Chef Emiliana Athanassakos, a yacht chef with over 10 years of experience serving high-profile clients and luxury travelers during summer vacations in the Mediterranean. Despite facing many challenges, she pursued her dream of becoming a professional chef. After starting her career in a hotel with a brigade of chef…

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