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listening sessions for the third ear ~ cut-up collage edits & free-format mixtape compilations eclectic selective assemblage ~ ranging from difficult to easy listening various genres ~ various artists instrumentals . songs . spoken_word oddly modified - modly oddified merging into medleys of metapsyphonica href="http://www.alexschomburg.com/gallery1_1.htm" target="_blank"> src="http://assets.podomatic.net/mymedia/thumb/269 95/460%3E_5947528.png" border="0" alt="Happy Trails Odd Podner!" /> s ...
 
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show series
 
We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life. We chatted about choosing food, chewing our food, not getting too serious about rules, and how the idea of making conscious decisions about diet also translates to the res…
 
This months guest is Avonte Hartsfield of Rollin Roots. Avonte tells us about starting his food industry career as a dishwasher then serving tables to becoming a restaurant manager.His passion for vegan food led him to starting out on his own. First at farmers markets, then after much hard work he had funds to open his own restaurant. Covid changed…
 
This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment). We recorded our interview outside on their small farm. MAKE Projects is a job training social enterprise that prepares refugees and immigrants to achieve their dreams. Anchi tells us about program…
 
Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through collaboration, policy change, education, and community empowerment. We talk about the launch of The San Diego Food System Alliance Food Vision 2…
 
Inspiration and perspiration. Kris Schlesser of Lucky Bolt is on a mission! In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, talks to us about his mission to connect us to local, healthy , convenient food. Kris shares his journey from hunting for the perfect breakfast burrito in New York City to bicycle delivery in San Fran…
 
Join Parker and Kei as they discuss recent breakups and how to show up for yourself and other partners who experience them. We also dive into creating boundaries and how to remain friends after a breakup. As always, catch us on IG: @beyond_monogamy_pod And shoot us any questions, comments or tidbits you have to share at: beyondmonogamypod@gmail.com…
 
After years of traveling up and down the west coast (Oceanside, CA to Port Angeles, WA and back) on surfing and skateboarding adventures since 2004 and visiting farms along the way, Luke Girling got the bug to learn about organic farming. Eventually Luke had the opportunity to attend UC Santa Cruz’s Center for Agroecology and Sustainable Food Syste…
 
Join Parker and Kei as they discuss if they would ever choose monogamy again and where they fall on the consensual non monogamy spectrum. You are also invited to join us in selecting the first book for the Beyond Book Club 2021. The choices are linked below, and we will be conducting a poll on our instagram page and through our email. Please let us…
 
Join Parker and Kei as they discuss splitting the holidays among partners and navigating difficult conversations with family. As always, catch us on IG: @beyond_monogamy_pod And shoot us any questions, comments or tidbits you have to share at: beyondmonogamypod@gmail.comโดย Parker & Kei
 
In this episode, we talk with Stephanie Parker of Epicurean San Diego. Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage producers with curated events large and small. Stephanie tells us the affects of the pandemic on the event industry. This year, Epicure…
 
Join Parker and Kei as they discuss committing to other partners and how being married plays a role in that. We'll also dive into commitment ceremonies, triad proposals and our ideal polycule set up. As always, catch us on IG: @beyond_monogamy_pod And shoot us any questions, comments or tidbits you have to share at: beyondmonogamypod@gmail.com…
 
We talk with Jesse Vigil of Big Table San Diego & Davin Waite of Wrench & Rodent Seabasstropub in Oceanside. Jesse talks about the work that Big Table does to assist restaurant and hospitality industry workers that need help, especially since the pandemic hit in March. Davin talks about his personal experiences of working in the kitchen as well as …
 
Join Parker and Kei as they each discuss their experience with scheduling sex and intimacy with other partners. We'll dive into the way that we navigated the 'sex talk,' checking in and supporting each other. As always, catch us on IG: @beyond_monogamy_pod And shoot us any questions, comments or tidbits you have to share at: beyondmonogamypod@gmail…
 
Join Parker and Kei as they each discuss the role secrets can play in a relationship. We'll dive into a story where one partner wants secrets and the other doesn't and give our input on the outcome. As always, catch us on IG: @beyond_monogamy_pod And shoot us any questions, comments or tidbits you have to share at: beyondmonogamypod@gmail.com…
 
Join Parker and Kei as they each discuss their 5 most memorable first dates since starting their journey into polyamory. We'll cover the red and green flags we spotted and how swiping and matching on dating apps has worked for us. As always, catch us on IG: @beyond_monogamy_pod And shoot us any questions, comments or tidbits you have to share at: b…
 
In anticipation of #nationalcomingoutday (Oct. 11) we are coming out to the world in this week's episode. Join Parker and Kei as they discuss their experiences coming out in more ways than one to their friends and family. As always, catch us on IG: @beyond_monogamy_pod And shoot us any questions, comments or tidbits you have to share at: beyondmono…
 
On this episode, I head to the docks to interview two of our local commercial fishermen. I was accompanied by my trusty companion Scott Higby, owner of Studio C Creative Sound Recorders. Co host Trish Watlington stayed home enjoying spending time with her new grand baby (Go Grandma!) She will be joining us again next time. When we arrived Captain J…
 
Brother husbands, sister wives, child brides and polygamy are on the agenda for this week's episode. Join Parker and Kei in a discussion on the difference between bigamy and polygamy & how polyamory fits into the mix. As always, don't forget to check us out on IG: @beyond_monogamy_pod Also, we'd love to hear from you! If you have any tips, question…
 
On this week's episode P.K. & Kei explore cheating in polyamory. The duo dive into how to be honest with yourself and partner(s), moving forward after a line or boundary is crossed and personal experiences with maintaining open communication. Don't forget catch us on IG: @beyond_monogamy_pod
 
On this week's episode P.K. & Kei explore the question 'Is it too late to bring up polyamory?' The duo provide differing perspectives on consent, honesty and building trust within a relationship. Don't forget catch us on IG: @beyond_monogamy_podโดย Parker & Kei
 
"There's nothing like a winemaker having their own footprints in the vineyard," says Denise Clarke, co-owner of Altipiano Vineyard & Winery in North County San Diego. "I come from a long line of farmers and always loved having my hands in the dirt." Denise tells us the remarkable story of the journey to becoming a respected grower of grapes and win…
 
On this podcast we had the pleasure of chatting with Troy Johnson. Troy is a writer, television personality and commentator on the San Diego food community. We discuss how the pandemic has affected restaurants. What will San Diego dining look like in the future? Will it be dominated by large chains? How many small eateries will survive to serve the…
 
In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments). We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, ove…
 
On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables. How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will…
 
On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning. Wild Willow Farm is a vibrant working farm located on five acres of land, three miles from the ocean and less than a mile from the Mexican border. We learned about th…
 
On this episode, we talk with Ellen Goodwin, facilitator of Dive Bar of the Month Club. Dive Bar of the Month is designed with only two purposes in mind: to bring like minded Dive Bar lovers together and to have fun. They succeed in both of those goals. San Diego is home to some great Dive Bars and it's time each of them was checked out and enjoyed…
 
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