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Nigerian Food Network

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Nigerian Food Network

Omoruyi Otalor

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The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
 
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show series
 
Episode 005. In this episode, I talk with Jola Sunmola about the shipping and distribution of Nigerian food in the USA. We covered the preparation packaging and shipping companies that can be used to facilitate the process of shipping Nigerian food.โดย Omoruyi Otalor
 
We talked with Chef Taye Ajibulu co-owner of T and K hospitality. We discuss the process of introducing Nigerian food to other cultures through catering services and food delivery.โดย Chef Taye Ajibulu
 
In this episode, we talked with Mrs. Tinuoye Olukan owner of A Y cuisine and she shows us her process of Nigerian food services and distribution in the USA.โดย Mrs Tinuoye Olukan
 
#001- Nigerian food fans unite! Omoruyi is on a mission to bring Nigerian food experts and fans together to discuss all the amazing things Nigerian food has to offer. This is our official first episode so if you want to learn more about this podcast, head on to: https://www.nigerianfoodnetwork.com/podcast We hope you enjoy our introductory episode …
 
In today’s episode, we chop it up with Chef D, a private chef, TV Chef, and caterer with a cooking style that showcases West African and Caribbean fusion. The ingredients for today’s episode include “Honey Jerk Wings, Coconut Rum Glazed Salmon & Chin Chin Chocolate Cheesecake”, “Why is African or Caribbean food not known for its customer service?” …
 
In today’s episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger, Cook & Recipe Developer. Ingredients for today’s show include “Cameroonian dishes”, “Why you need to love what…
 
In today’s episode, we chop it up with Joe Faulkner, the founder of The Krio Kanteen, a West African food pop-up that specialises in Sierra Leonean food. Ingredients for today’s show include “menu items from Joes last Supper Club” e.g. Rice Akara, Plasas – Cassava Leaf Sauce & more. We get a tip on following in Joe’s footsteps & “We hear a story ab…
 
We catch up with Toju Neburagho, the cake architect, baker, and founder of the bespoke cake brand “love.every.bite” Ingredients for today’s show include “having confidence in your baking”, a “cake taste test,” & “pairing Nigerian food with cake.” Podcast Ingredients An introduction to Toju Neburagho and her brand, “Love every bite.” We discuss supe…
 
Alison & Stephanie are the founders of “What’s New Pop-Up,” a platform for unique raw talent from a variety of categories including Food, Sports & Fitness, Fashion and more. Ingredients for today’s show include things to eat during Christmas. We learn about how “What’s New Pop-Up” has grown, and we find out if your friends should support your busin…
 
Riley Serola is a Creative and YouTuber who shares weekly food reviews (mainly in London) alongside the occasional travel vlogs. Ingredients for today’s show include the expectation of Nigerian Restaurants, Giving honest reviews, and a debate on who should profit from African & Caribbean food. https://www.instagram.com/p/BNucV5xhIbm/?taken-by=riley…
 
Caz is a London based food enthusiast, entrepreneur and the brainchild behind “Cooking With Caz”, a platform to share recipes, host events, engage with the community and more. Ingredients for today’s show include notable food from Zimbabwe, the “gango” food trend in Zimbabwe. Challenges of organising a brunch? and catering. https://www.instagram.co…
 
Sef Kombo is a Soulful, Deep & Afro House DJ who played at our first brunch day party event. His work has taken him all over the world to countries like Germany, Denmark, Switzerland, Austria, Poland and many more. He has also hosted his own show on Bang Radio, BBC 1xtra, Rinse FM & East Africa Radio and has appeared on Kiss 100 and BBC Asian Netwo…
 
Carlington Clarke is the entrepreneur, Head Chef and co-founder of Pumpkin Jerk Grill, an award-nominated take-away restaurant offering authentic Caribbean cuisine. Carlington has over 20 years of cooking experience and has been involved in a number of restaurant launches. Ingredients for today’s show include tips on launching a new restaurant or t…
 
Rui Daniel Jamie is the founder of Jerks’, an Afro-Caribbean franchise, scheduled to open later this year in London. Ingredients for today’s show include how travelling can affect your culinary palette. Burgers, sandwiches and why Shake Shack is so successful. The limitations of African and Caribbean restaurants, when they are just a lifestyle busi…
 
Theresa Roberts is the founder and restauranteur of the Jamaica Patty Company in Covent Garden, London. Ingredients for today’s show include a pinch of food history with how the Jamaican Patty relates to the English Cornish Pasty. Foods that you need to try, and the challenges in opening a restaurant. https://www.instagram.com/p/2gJD20gM_B/?taken-b…
 
Lawrence Gomez is the founder of PAPA L’s Kitchen and a pioneer of modern African cuisine. Lawrence has a passion for creating unique dining experiences, while combining the exotic ingredients and flavours of Africa with cuisine from around the world. Ingredients for today’s show include a pinch of food history surrounding benachin. We’ll be explor…
 
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