พอดคาสท์ Milk Street Radio ชั้นนำ (2024)

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Holiday Lollapalooza! Cronuts, Cocktails, Baking Q&A and the Best Books of 2024 50:58

6d ago50:58

50:58

It’s an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn’t buy cookies in France. Plus, author Julia Georgallis offers three tips for how to eat (and drink!) your Christmas tree; Adam Gopnik…

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Extended Interview: Al Roker Dreams of Turkey! 19:05

12d ago19:05

19:05

In this special episode, we’re sharing an extended interview with Al Roker. Al makes his return to Milk Street to discuss his latest cookbook — a collaboration with his daughter, Courtney Roker Laga — as well as the jobs he worked prior to landing at NBC and the food he uses as a test to determine whether or not someone can be his friend. You can f…

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Al Roker Dreams of Turkey! 50:58

13d ago50:58

50:58

Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…

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Baking Special: Magic Cakes, Muffin Madness and Computer Cookies 46:19

16d ago46:19

46:19

In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashma…

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The Cake Whisperer Solves Your Baking Problems! 51:01

20d ago51:01

51:01

We’re kicking off the holiday season with Rose Levy Beranbaum and Woody Wolston in celebration of the 35th anniversary of “The Cake Bible.” Beranbaum and Wolston reveal their tricks for génoise, their secret ingredient for perfect chocolate cake and their full-throated defense of fondant—yes, fondant! Plus, we explore the delightfully strange world…

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Waiter Tells All: The Dark Side of Parisian Dining 50:58

27d ago50:58

50:58

This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Ada…

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Thanksgiving Hotline, Plus the 2-Hour Turkey! 50:59

1M ago50:59

50:59

It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we’ll get a Thanksgiving poetry reading from A…

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Madhur Jaffrey: Sucking Mangoes and Chewing Bones 50:57

1M ago50:57

50:57

Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? (Originally aired November 9, 2023.) Get this w…

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Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity! 50:59

2M ago50:59

50:59

Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from Mexican corn farmers and what happened when René Redzepi served one of the world’s hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to “wafu” your cooking, J. Kenji López…

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The Vegan Nightmare! Do Vegetables Have Souls? 50:57

2M ago50:57

50:57

According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post’s Joe Yonan masters the art of plant-based cooki…

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Trick or Treat! Celebrate Halloween with a Dinner for the Dead 50:58

2M ago50:58

50:58

This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes and other new candy-inspired flavors in fruit breeding; Dan Pashman ha…

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Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail 50:14

2M ago50:14

50:14

Some of the most memorable moments in politics haven’t happened at speeches or debates—they’ve been all about food. Today, we talk about food on the campaign trail with New York Times food correspondent Kim Severson. Plus, Gary He studies the menu at McDonald's locations around the world; Alex Aïnouz reveals his quest for potato chip perfection; an…

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Restaurant Confidential: Tom Colicchio Tells All 50:15

3M ago50:15

50:15

Before there was “Top Chef,” Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels…

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Michael Twitty’s Kosher Soul 49:50

3M ago49:50

49:50

Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2022.) Get this week’s recipe for Spaghetti with Parsley Pesto here. We…

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Smuggling Baby Eels: The New Black Market 49:50

3M ago49:50

49:50

This week: Suitcases full of contraband. A smuggler who writes poetry in jail. And the chance to make thousands of dollars in one night. Reporter Otis Gray brings us the story of America’s eel fishing boom—and what happened when it got out of hand. Plus, Kenji López-Alt discusses the surprising science of salting scrambled eggs, and we make kefta i…

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The Secrets of Cooking Fish with Eric Ripert 50:55

3M ago50:55

50:55

This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we un…

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Baking Myth-Busters with Stella Parks 49:42

3M ago49:42

49:42

BraveTart is back! Stella Parks is here to set the record straight on baking. From buttermilk to pie dough, Parks reveals what can go so wrong and how to get it right. And we’re not done with the sweets yet: We also get a taste for real Vermont maple syrup with veteran sugarer Peter Gregg, we take the anxiety out of baking with blender cakes, “A Wa…

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The Most Dangerous Wine: A Smuggler's Story 49:46

4M ago49:46

49:46

We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti an…

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Carla Hall Reclaims Soul Food 50:58

4M ago50:58

50:58

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019). Get this week’s recipe for Sweet Fresh Corn Pudding here. We want to hear your culinary tips! Sha…

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Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

4M ago50:34

50:34

This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for t…

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Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

4M ago50:58

50:58

Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…

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The Dark World of Restaurant Reservations: How to Cheat the System 50:59

5M ago50:59

50:59

Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…

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Dinner SOS: I Need to Feed My Friend Group 35:21

5M ago35:21

35:21

Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …

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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

5M ago50:59

50:59

In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…

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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

5M ago51:01

51:01

It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…

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1
Christopher Kimball’s Milk Street Radio

Milk Street Radio

1
Holiday Lollapalooza! Cronuts, Cocktails, Baking Q&A and the Best Books of 2024 50:58

1
Extended Interview: Al Roker Dreams of Turkey! 19:05

1
Al Roker Dreams of Turkey! 50:58

1
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies 46:19

1
The Cake Whisperer Solves Your Baking Problems! 51:01

1
Waiter Tells All: The Dark Side of Parisian Dining 50:58

1
Thanksgiving Hotline, Plus the 2-Hour Turkey! 50:59

1
Madhur Jaffrey: Sucking Mangoes and Chewing Bones 50:57

1
Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity! 50:59

1
The Vegan Nightmare! Do Vegetables Have Souls? 50:57

1
Trick or Treat! Celebrate Halloween with a Dinner for the Dead 50:58

1
Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail 50:14

1
Restaurant Confidential: Tom Colicchio Tells All 50:15

1
Michael Twitty’s Kosher Soul 49:50

1
Smuggling Baby Eels: The New Black Market 49:50

1
The Secrets of Cooking Fish with Eric Ripert 50:55

1
Baking Myth-Busters with Stella Parks 49:42

1
The Most Dangerous Wine: A Smuggler's Story 49:46

1
Carla Hall Reclaims Soul Food 50:58

1
Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

1
Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

1
The Dark World of Restaurant Reservations: How to Cheat the System 50:59

1
Dinner SOS: I Need to Feed My Friend Group 35:21

1
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

1
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

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