Join hosts Stacey and Jessica in their hometown of Louisville, Kentucky as they make their favorite regional foods and bourbon cocktails. Each month brings two new recipes.
In this episode Stacey and Jessica make Benedictine Spread and Bourbon Sours.
In this episode Stacey and Jessica make Pimento Cheese and Kentucky Mules.
In this episode Stacey and Jessica make Fried Chicken and an Old Fashioned.
Start your morning the Louisville way with country ham and red eye gravy and a loaded Bourbon bloody mary.
Stacey and Jessica celebrate the official cocktail of the Derby with Mint Julep Bundt Cake and the classic Mint Julep.
Stacey makes a classic, hearty Kentucky stew and Jessica concocts a Bourbon cider punch.
Stacey shows you how to make the famous Kentucky confectionery, Bourbon Balls, while Jessica whips up a cocktail version of the treat just in time for Valentines Day.
The first episode features how to make Kentucky Biscuits and a Kentucky Mimosa.